What are the ingredients for spinach and artichoke dip?

It includes spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, mayo, and sour cream.

Why is spinach artichoke dip so good?

It’s the mix of creamy cheese and earthy spinach with the tang of artichokes that makes it addictive.

What do people eat with spinach and artichoke dip?

It pairs well with chips, crackers, toasted bread, or even crisp vegetables.

How long is spinach artichoke dip good for in the fridge?

Up to 4 days when stored in an airtight container.

The Best Spinach Artichoke Dip | Creamy Breakfast Favorite

Name: The Best Spinach Artichoke Dip | Creamy Breakfast Favorite
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 10 oz frozen chopped spinach, thawed and drained; 14 oz can artichoke hearts, drained and chopped; 8 oz cream cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/4 cup sour cream

Description

The Best Spinach Artichoke Dip is creamy, cheesy, and perfect for breakfast or brunch. Made with cream cheese, spinach, artichokes, and three kinds of dairy, this hot, bubbly dip is ready in just 35 minutes.

Ingredients

Scale

10 oz frozen chopped spinach, thawed and drained

14 oz can artichoke hearts, drained and chopped

8 oz cream cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup mayonnaise

1/4 cup sour cream

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Instructions

1. Preheat oven to 350°F.

2. In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, mayonnaise, and sour cream until smooth.

3. Transfer to a baking dish or skillet and spread evenly.

4. Bake for 30 minutes or until hot and bubbly.

5. Serve warm with chips, bread, or vegetables.

Notes

Best served hot to keep the texture creamy and smooth.

Chilling makes the dip firm; reheat before serving.

Refrigerate leftovers up to 4 days for best texture.

Not ideal for freezing, but a short test freeze is possible.

Mayonnaise can be omitted or substituted with extra cheese or milk for a less creamy version.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 batch
Calories: 285
Sugar: 11
Sodium: 2214
Fat: 163
Saturated Fat: 75
Unsaturated Fat: 88
Trans Fat: 0
Carbohydrates: 14
Fiber: 0
Protein: 49
Cholesterol: 413