Description
Fresh, juicy, and bursting with summer flavor, this Watermelon Blueberry Salad is the perfect easy side dish for warm-weather gatherings and 4th of July celebrations. Made with sweet watermelon, fresh blueberries, honey, lime juice, and mint, this refreshing fruit salad comes together in just 10 minutes and is best served chilled for a light and healthy summer treat.
Ingredients
6 cups seeded watermelon, chopped
1 cup blueberries
2 tablespoons honey
1 tablespoon lime juice
1/2 teaspoon fresh mint, chopped
Instructions
1. Add chopped watermelon to a large bowl.
2. In a separate small bowl, mix honey, lime juice, and mint until combined.
3. Pour the dressing over the watermelon.
4. Add blueberries.
5. Gently toss everything together.
6. Refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator.
Best eaten within 24 hours, but can last up to 3 days.
Lemon juice can replace lime juice.
Maple syrup or agave syrup can be used instead of honey.
Fresh basil or other herbs can be substituted for mint.
Best served chilled for maximum freshness.
Nutrition values are estimates and may vary depending on ingredients used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: 4th of July
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: About 1 cup watermelon and 1/6 cup blueberries
- Calories: 81
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
