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Watermelon feta salad with blueberries, mint, and lime in a white bowl

Watermelon Feta Salad Amazing Fresh Summer Favorite


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  • Author: kai
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing, juicy, and colorful Watermelon Feta Salad with sweet watermelon, blueberries, salty feta, fresh herbs, and a zesty lime honey dressing. Perfect for 4th of July cookouts and summer gatherings.


Ingredients

Scale

7 to 8 cups seedless watermelon, cut into ¾-inch cubes

1 ½ cups fresh blueberries

1 cup crumbled feta cheese

Fresh mint leaves, thinly sliced

Fresh basil leaves, thinly sliced

Juice of 1 ½ limes

1 tablespoon extra virgin olive oil

1 to 2 tablespoons honey

Pinch of salt


Instructions

1. Combine lime juice, olive oil, honey, and salt in a jar.

2. Shake until blended, then taste and adjust sweetness or acidity as needed.

3. Add watermelon, blueberries, herbs, and most of the feta to a large bowl.

4. Pour the dressing over the salad.

5. Gently toss until evenly coated.

6. Top with the remaining feta and extra herbs.

7. Serve right away for the best freshness and texture.

Notes

Olive oil can be omitted by increasing the lime juice slightly.

Watermelon and feta can be prepped 1 to 2 days ahead and stored separately.

Dressing can be made up to 3 days in advance.

Cut herbs just before serving for best freshness.

Combine everything only when ready to serve to maintain texture.

Optional additions include arugula, blackberries, cucumber, strawberries, red onions, or pistachios.

Nutritional values are approximate.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: 4th of July
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 184
  • Sugar: 19 g
  • Sodium: 288 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 22 mg