Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon stars with cheese and blueberries on a patriotic Fourth of July party platter

Watermelon Stars Recipe That Makes Summer Parties Amazing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 30 minutes
  • Yield: 45 pieces 1x
  • Diet: Vegetarian

Description

Watermelon Stars are a festive red, white, and blue no-cook snack made with juicy watermelon, white cheddar, and blueberries. They are perfect for Fourth of July cookouts, Memorial Day parties, summer gatherings, and patriotic appetizer trays.


Ingredients

Scale

1 medium watermelon

12 ounces white cheddar cheese, cut into cubes

3/4 cup blueberries

American flag toothpicks or decorative picks


Instructions

1. Cut the watermelon into slices about 1 inch thick.

2. Use large and small star-shaped cookie cutters to cut star pieces from the watermelon.

3. Place a cube of white cheddar cheese on each watermelon star.

4. Top each cheese cube with a blueberry.

5. Secure each piece with a decorative toothpick.

6. Chill until ready to serve.

Notes

Recipe yields about 45 pieces, including both large and small stars, though the exact amount depends on watermelon size and cutter dimensions.

Firmer watermelon works best because it holds its shape better and creates less mess.

Extra watermelon scraps can be saved for smoothies, lemonade, cocktails, or snacking.

Watermelon stars and cheese cubes can be prepped a day ahead and stored separately in the refrigerator before assembly.

This recipe requires no cooking.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Snack or Party Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 62
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 8mg