What are some common mistakes when making white bean salad?

One common mistake involves leaving too much canned liquid on the beans. Therefore, rinse and drain them well. Also, avoid adding too much salt before tasting the feta. Finally, toss gently so the beans keep their shape.

Is feta good in bean salad?

Yes. Feta works especially well with creamy white beans because its salty, tangy flavor adds contrast. Also, it pairs naturally with tomatoes, lemon, olive oil, oregano, parsley, and dill.

What dressing goes best with white bean salad?

A simple lemon and olive oil dressing works beautifully. For this White Bean Salad With Feta, garlic and oregano add extra flavor while keeping the dressing fresh and light.

What are the ingredients in white bean salad?

This recipe uses cannellini beans, cherry tomatoes, red onion, parsley, dill, and feta. Then a dressing of extra virgin olive oil, fresh lemon juice, garlic, oregano, salt, and black pepper brings everything together.

White Bean Salad With Feta : Easy Mediterranean Lunch Recipe

Description

A fresh Mediterranean-style White Bean Salad With Feta made with creamy cannellini beans, juicy cherry tomatoes, fresh herbs, salty feta, and a bright lemon olive oil dressing. This easy salad works well as a light lunch, side dish, or make-ahead meal.

Ingredients

Scale

1 can (15 oz) cannellini beans, drained and rinsed
1 pint cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
1/2 cup feta cheese, crumbled
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 teaspoon dried oregano
Salt, to taste
Freshly ground black pepper, to taste

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Instructions

Whisk the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper together in a small bowl.
Combine the drained and rinsed cannellini beans, cherry tomatoes, red onion, parsley, dill, and feta in a serving bowl.
Pour the lemon olive oil dressing over the salad.
Gently toss until the beans, vegetables, herbs, and feta are evenly coated.
Taste and adjust the salt, black pepper, or lemon juice as needed.
Serve immediately or refrigerate before serving to let the flavors blend.`),
notes:p(`Drain and rinse the canned cannellini beans thoroughly before adding them to the salad.
Add salt carefully because feta already contributes plenty of salty flavor.
You can prepare the salad ahead and refrigerate it, which gives the flavors more time to blend.
Serve it as a light lunch, flavorful side dish, or make-ahead salad.

Notes

Drain and rinse the canned cannellini beans thoroughly before adding them to the salad.

Add salt carefully because feta already contributes plenty of salty flavor.

You can prepare the salad ahead and refrigerate it, which gives the flavors more time to blend.

Serve it as a light lunch, flavorful side dish, or make-ahead salad.