Name: Witches' Brew Halloween Cake Jars: Easy Wicked Treat
Ingredients: 2½ cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter; 1¾ cups granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; Green food coloring; Purple food coloring; Black food coloring; Buttercream frosting; Halloween-themed sprinkles or decorations,

Ingredients

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2½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1¾ cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
Green food coloring
Purple food coloring
Black food coloring
Buttercream frosting
Halloween-themed sprinkles or decorations,

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Instructions

Prepare the cake batter using the flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, and buttermilk.
Divide the cake batter and color the portions with green, purple, and black food coloring as desired.
Bake the colored cake batter according to the recipe directions.
Allow the cakes to cool completely before assembling the jars.
Cut or break the cooled cake into pieces that will fit inside the serving jars.
Layer the cake pieces with buttercream frosting, alternating the cake colors to create a witches’ brew effect.
Continue layering until the jars are filled.
Finish each jar with buttercream frosting and Halloween-themed sprinkles or edible decorations before serving.