When I was a little girl, the 4th of July wasn’t complete without the smell of sugar cookies baking in my grandmother’s kitchen. She had a way of turning the simplest recipes into magical family traditions. These 4th of July Sprinkle Cookies are a nod to those cherished summer days, but with a playful, festive twist that makes them perfect for your backyard BBQ or fireworks party.
Imagine biting into a soft, chewy sugar cookie bursting with red, white, and blue sprinkles, the buttery crumb melting in your mouth as the sweet crunch of jimmies sprinkles adds a pop of texture. And the best part? This is a no-chill cookie recipe, meaning you can whip them up in no time—perfect for those busy party prep days.
Whether you’re planning a dessert platter for the family or need kid-friendly holiday cookies to keep little hands occupied, these sprinkle cookies are a must. Pair them with our Patriotic Layer Cake for 4th of July Celebrations for a show-stopping dessert table that screams summer celebration. And if you’re looking for more festive yet effortless ideas, Explore Kai Recipes on Pinterest for creative cookie and dessert inspiration.
In This Guide
Ingredients & Variations
You’ll need:
- ¾ cup unsalted butter, softened (or vegan butter sticks for vegan sprinkle cookies)
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- 2 cups all-purpose flour
- 1 ½ cups patriotic sprinkles (preferably jimmies sprinkles)
Fun Variations:
- American Flag Cookies: Add white icing drizzle over the baked cookies and top with extra sprinkles to resemble the stars and stripes.
- Holiday Sprinkle Cookies: Swap the colors to match any occasion (Halloween orange & black, Christmas red & green).
How to Make 4th of July Sprinkle Cookies
Making these Fourth of July sprinkle cookies is as easy as a summer breeze:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy using a stand mixer or hand mixer.
- Add the whole egg, egg yolk, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the baking soda, cream of tartar, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, beating on low until just combined.
- Gently stir in your red white blue sprinkles using a spatula.
- Scoop dough balls using a 2-tablespoon scoop and space them 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes, watching carefully—the bottoms should just begin to turn golden brown.
- Let them cool on the baking sheet to set their soft, chewy centers.
These cookies are a real crowd-pleaser, especially when served alongside Easy 4th of July Strawberries with Chocolate Coating. You’ll have a colorful and festive spread that’s both quick and dazzling.
Expert Tips for Perfect Chewy Cookies
- Slightly underbake your cookies for the ultimate soft texture.
- Always opt for high-quality sprinkles, as cheap ones tend to melt into the dough.
- Batch prep and freeze the dough—ideal for busy parents, professionals, or anyone short on time.
Storing and Freezing Tips
Store these Independence Day cookies in an airtight container for up to 3 days. For longer storage, freeze the baked cookies or dough balls for up to 1 month.
Pro tip: When thawing, place paper towels between cookie layers to absorb any excess moisture—this keeps your cookies as perfect as the day they were baked.
Notes on Doneness & Variations
Look for the loss of glossy sheen on the cookie tops to gauge doneness. Remember, these are adaptable cookies—feel free to swap sprinkles to fit any holiday theme, transforming them into party cookies with sprinkles for birthdays, showers, or school events.
Nutrition Information (per cookie)
| Calories | Carbs | Fat | Protein | Sugar |
|---|---|---|---|---|
| 161 | 24g | 7g | 1g | 15g |
Disclaimer: Nutrition information may vary slightly depending on ingredients and portion sizes.
More Festive 4th of July Recipes from Kai Recipes
Looking to complete your Fourth of July cookie platter?
Try pairing these sprinkle cookies with:
- Refreshing 4th of July Trifle with Berries and Cream for a fruity balance.
- Chilled 4th of July Pasta Salad for BBQ Parties for a savory BBQ side.
And if you’re craving even more ideas, Find even more festive 4th of July food ideas on our dedicated Pinterest board—it’s bursting with inspiration.
Let’s Get Baking!
So, what are you waiting for? Celebrate July 4th with cookies that are as easy as they are festive. Bake them, decorate them, and most importantly, share them!
And don’t forget to Follow Kai Recipes on Facebook for more festive dessert ideas and Get inspired by more holiday treats on our Pinterest boards.
Print
4th of July Sprinkle Cookies: Easy, Chewy, and Festive Treats
- Total Time: 26 minutes
- Yield: 24 cookies 1x
Description
You’re going to love this one—imagine the burst of buttery sweetness, the vibrant crunch of patriotic sprinkles, and that no-chill dough convenience that makes these cookies a summer celebration essential; trust me, these 4th of July Sprinkle Cookies are a backyard BBQ game-changer!
Ingredients
- ¾ cup unsalted butter, softened (or vegan butter sticks for vegan sprinkle cookies)
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- 2 cups all-purpose flour
- 1 ½ cups patriotic sprinkles (preferably jimmies sprinkles)
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy using a stand mixer or hand mixer.
- Add the whole egg, egg yolk, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the baking soda, cream of tartar, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, beating on low until just combined.
- Gently stir in your red white blue sprinkles using a spatula.
- Scoop dough balls using a 2-tablespoon scoop and space them 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes, watching carefully—the bottoms should just begin to turn golden brown.
- Let them cool on the baking sheet to set their soft, chewy centers.
Notes
For extra pizzazz, drizzle with white icing and add more sprinkles to resemble the stars and stripes, or swap sprinkles for any occasion to make these your go-to celebration cookies.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 161
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: 4th of July, sprinkle cookies, easy cookies, no chill cookies, festive dessert