Cherry desserts hold a special place in my heart, especially this easy cherry pie bars recipe that’s been a family favorite for years. My grandmother first shared it with me during summer holidays when cherries were in season.
It’s simple to make, yet bursting with sweet and tart flavors enhanced by a hint of almond extract—a secret twist that makes these bars irresistible. Whether you’re a busy parent, a student craving a quick treat, or a baking enthusiast looking for a new classic, this homemade cherry pie bars recipe is your go-to.
Plus, if you love discovering new recipes, be sure to browse our Pinterest boards where we share plenty of sweet and simple recipes, including an entire collection dedicated to cherry delights.
In This Guide
Essential Ingredients for Easy Cherry Pie Bars
For the best cherry pie bars, quality ingredients are key. Start with premium canned cherry pie filling—choose one with real cherries and natural juices for that authentic homemade taste.
Real butter, softened to room temperature, will give you that rich, flaky crust everyone loves. Fresh eggs, also at room temperature, help the dough come together perfectly.
Pure almond extract adds a lovely nutty aroma that pairs beautifully with the cherries, so don’t skip it! You’ll also need vanilla extract, all-purpose flour, and confectioners’ sugar for a simple glaze.
If you want to explore variations, our recipe for Easy Apple Coffee Cake with Cinnamon Streusel offers another buttery crust dessert you might enjoy.
For even more sweet and simple recipes to try in your kitchen, be sure to browse our Pinterest where we regularly share beautiful, easy-to-follow recipe ideas
Step-by-Step Recipe Instructions
Prepare Your Base
Begin by creaming together 1 cup of softened real butter and 1 cup of sugar until light and fluffy. This step is crucial for a tender, buttery crust. Add 2 room-temperature eggs, 1 teaspoon pure almond extract, and 1 teaspoon vanilla extract, mixing well after each addition.
Build Your Layers
Gradually stir in 2 ½ cups of all-purpose flour and ½ teaspoon salt to create a soft dough. Press half of this dough evenly into a greased 15×10-inch baking pan. Spread 1 (21 oz) can of premium cherry pie filling evenly over the crust. Dollop the remaining dough in small pieces over the cherries—don’t worry about perfection; the rustic look adds charm!
Perfect the Bake
Bake your cherry pie bars in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the crust is golden and the filling is bubbly. Let the bars cool completely on a wire rack before glazing.
Add the Finishing Touch
Mix 1 cup confectioners’ sugar with 1 teaspoon almond extract, ½ teaspoon vanilla, and enough milk to reach a drizzling consistency. Drizzle this almond-vanilla glaze over the bars for that perfect sweet finish.
If you’re short on time, this recipe is also a great “one-pan cherry dessert” that’s quick to prep and bake, perfect for bake sales or family gatherings. For other quick baking ideas, check out our Quick & Easy Cake Mix Banana Bread.
Make-Ahead Tips for Easy Cherry Pie Bars
The magic of these cherry bars really shines when they sit overnight—the flavors meld beautifully, and the texture softens to perfection.
Store them covered at room temperature for up to 3 days, or freeze for up to 2 months to enjoy later. Just thaw at room temperature before serving.
This freezer-friendly option is a lifesaver for busy schedules or when you want to prepare dessert ahead of time for parties or potlucks.
Love cherry desserts? Check out our full collection of cherry recipes on Pinterest for more delicious ideas that will keep your dessert table vibrant and inviting
Frequently Asked Questions
Can I substitute almond extract?
You can use vanilla extract alone, but the almond adds a unique, nutty depth.
What size pan should I use?
A 15x10x1-inch pan works best for even baking and portion size.
Can I freeze cherry pie bars?
Yes! Wrap well and freeze for up to 2 months.
Can I use fresh cherries?
Yes, but canned pie filling is easier and more consistent for this recipe.
Why use room temperature ingredients?
They mix better, ensuring a smooth, even dough and tender crumb.
Are these bars gluten-free?
This recipe uses all-purpose flour, but you could experiment with gluten-free blends.
Notes & Serving Suggestions for Easy Cherry Pie Bars
These cherry pie bars are perfect for any occasion—from potlucks to holiday celebrations.
They’re beginner-friendly, requiring no fancy techniques but delivering bakery-style results.
Pair them with a refreshing treat like our Fresh Cherry Sorbet recipe for a complete cherry-themed dessert experience.
Looking for more inspiration? Browse our Pinterest profile for even more sweet and simple recipes, where you can also pin your favorites from Kai Recipes to try later!
Tools You’ll Need
- 15x10x1-inch baking pan
- Electric mixer or sturdy whisk
- Mixing bowls
- Wire cooling rack
Allergy Information
Contains dairy, eggs, wheat, and tree nuts (almond extract). For allergy-friendly variations, omit almond extract and consider dairy-free butter alternatives or gluten-free flour blends.
Nutrition Facts (Per Serving)
Approximate per bar: 112 calories, 3g fat, 19g carbohydrates, 1g protein. Perfect for a sweet snack that’s not overly indulgent.
Print
Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
- Total Time: 50 minutes
- Yield: About 24 bars 1x
Description
Cherry desserts hold a special place in my heart, especially this easy cherry pie bars recipe that’s been a family favorite for years. My grandmother first shared it with me during summer holidays when cherries were in season. It’s simple to make, yet bursting with sweet and tart flavors enhanced by a hint of almond extract—a secret twist that makes these bars irresistible. Whether you’re a busy parent, a student craving a quick treat, or a baking enthusiast looking for a new classic, this homemade cherry pie bars recipe is your go-to. Plus, if you love discovering new recipes, be sure to browse our Pinterest boards where we share plenty of sweet and simple recipes, including an entire collection dedicated to cherry delights.
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs, room temp
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
- For glaze: 1 cup confectioners’ sugar, 1 tsp almond extract, ½ tsp vanilla, milk as needed
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add eggs and extracts.
- Mix in flour and salt. Press half the dough in pan.
- Spread cherry filling evenly. Dollop remaining dough on top.
- Bake 35–40 minutes. Cool.
- Drizzle glaze and serve.
Notes
These cherry pie bars are perfect for any occasion—from potlucks to holiday celebrations. They’re beginner-friendly, requiring no fancy techniques but delivering bakery-style results. Pair them with a refreshing treat like our Fresh Cherry Sorbet recipe for a complete cherry-themed dessert experience. Looking for more inspiration? Browse our Pinterest profile for even more sweet and simple recipes, where you can also pin your favorites from Kai Recipes to try later!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cherry pie bars, cherry dessert, easy cherry bars, almond extract cherry bars, quick cherry dessert