Easy Peach Cobbler Recipe: A Classic Summer Dessert Made Simple

There’s something about peach cobbler that captures the very essence of summer—sun-ripened peaches bubbling under a golden, buttery topping, served warm and maybe crowned with a scoop of vanilla ice cream. This easy peach cobbler recipe is the epitome of homemade comfort: simple to make, impossible to resist, and full of juicy flavor that just screams summer.

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If you’re into cozy, fruit-packed bakes, don’t miss our cherry cobbler muffins—a bite-sized twist on another Southern favorite.

The Best Peach Cobbler: A Family Favorite

I first learned how to make peach cobbler standing beside my grandmother’s stove, watching her mix sun-warmed peach slices with sugar and cinnamon, then drop buttery biscuit dough over the top like little clouds. She never used a recipe, just her instincts—and maybe that’s why it tasted like magic.

This version captures that same spirit but with foolproof steps for today’s home cook. We’re using fresh peaches for a bright, naturally sweet filling and topping it with a rich, crumbly biscuit layer. It’s an easy summer dessert you can customize too—add nuts for crunch, swap in nectarines, or go all-in with a scoop of vanilla ice cream for that nostalgic finish.

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Why I Love This Easy Peach Cobbler

This isn’t just a dessert—it’s a moment of joy. Here’s why I think it’s one of the best peach recipes you’ll ever make:

• Beginner-friendly: No complicated steps or fancy equipment.
• From scratch: No cake mix, just real ingredients with real flavor.
• Perfect for any occasion: Great for potlucks, weeknights, or weekend brunches.
• Flexible: Use fresh, frozen, or canned peaches, depending on what you have on hand.

Ingredients (What You’ll Need)

Let’s break it down into two parts: the peach filling and the cobbler topping.

For the Peach Filling

• 8 fresh peaches (about 2 lbs), peeled, cored, and sliced
• 1/2 to 3/4 cup granulated sugar (adjust based on peach sweetness)
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup melted butter (unsalted)
• 1 teaspoon vanilla extract

Optional: To make this a gluten-free cobbler, substitute the flour with a 1:1 gluten-free blend.

How to Make Easy Peach Cobbler (Step-by-Step)

This easy peach cobbler comes together with just a few pantry staples and one baking dish.

1. Preheat and prep: Set your oven to 350°F. Lightly butter a 9×9-inch square pan or a 2-quart baking dish.
2. Prepare the peaches:
   • Peel (see blanching method below), core, and slice the peaches.
   • Toss them in a bowl with sugar, cinnamon, nutmeg, and cornstarch if using.
   • Pour the mixture into the prepared baking dish.
3. Make the topping:
   • In a separate bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
   • Stir in the melted butter and vanilla extract until the dough forms (it should resemble thick cookie dough).
4. Assemble and bake:
   • Drop spoonfuls of topping evenly over the peach mixture. Spread gently if needed.
   • Bake for 25–30 minutes, until the top is golden brown and the filling is bubbly.
5. Cool and serve:
   • Let the cobbler cool for about 15–20 minutes before serving.
   • Best enjoyed warm with a scoop of vanilla ice cream melting on top.

Looking for more peach love? Browse our full collection of delicious peach recipes on Pinterest.

How to Peel Peaches Like a Pro

Here’s a quick way to peel peaches without wasting any juicy goodness:

1. Score a small “X” at the base of each peach.
2. Drop into boiling water for 30 seconds.
3. Transfer to an ice water bath immediately.
4. Peel from the “X”—the skin should slip off easily.

This method keeps the fruit tender and the texture just right for cobblers and pies.

Pro Tips for Perfect Peach Cobbler

• Best peaches: Use ripe but firm peaches for the best flavor and less mush.
• Don’t skip the rest: Let it cool before serving so the juices can thicken slightly.
• Dish size matters: A 2–2.5 quart baking dish works best. For larger gatherings, double the recipe in a 9×13-inch pan.
• Boost flavor: Add a splash of almond extract or a few crushed nuts to the topping for extra character.

Variations to Try

• Different fruits: Try half peaches, half berries for a mixed cobbler.
• Add texture: Mix chopped pecans or rolled oats into the topping for crunch.
• Mini cobblers: Bake individual portions in ramekins for dinner party elegance.

How to Store and Reheat

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cover the cooled cobbler in plastic wrap and foil. Freeze for up to 4–6 months.
• Reheat: Warm in the oven at 325°F for 10–15 minutes to re-crisp the topping.

More Summer Dessert Inspiration

Love fruity comfort bakes? Check out these reader favorites:

• Peaches with whipped cream — a no-bake wonder with warm spice notes.
• Cinnamon streusel apple coffee cake — a fall-into-summer transition treat with a cozy crumb.