Blackberry Lemonade Recipe: Easy 4-Ingredient Summer Drink

A Sip of Summer Joy

This blackberry lemonade recipe takes me straight back to my nonna’s sun-drenched garden, where berries burst from brambles and the air smelled sweet and citrusy. She’d mash those wild jewels into lemonade that sparkled with sunshine and love. Every sip was a celebration—refreshing, tart, and deeply satisfying.

And here I am, sharing a glass of that memory with you. This drink is your go-to when the summer heat hits, and all you want is something bright, simple, and outrageously good. It’s a breeze to whip up, made with just four fresh ingredients and perfect for poolside sips, BBQ gatherings, or a lazy afternoon on the porch.

Discover more refreshing ideas on our Pinterest page or explore the full lineup on our Summer Drink Recipes board.

Why You’ll Love This Blackberry Lemonade

  • It’s a 4-ingredient blackberry lemonade dream: water, sugar, lemon juice, and fresh blackberries.
  • Naturally rich in vitamin C and antioxidants.
  • A non-alcoholic summer drink that’s kid-friendly and BBQ-perfect.
  • Easily customizable—swap in raspberries, or top off with sparkling water for a fizzy twist.

Ingredients You’ll Need

Fresh blackberries in a turquoise basket on a kitchen counter with lemonade in background
  • 2 cups fresh blackberries (or frozen if needed)
  • 1 cup lemon juice, freshly squeezed
  • 1 cup sugar
  • 4 cups water
  • Optional garnishes: Mint leaves, lemon slices, whole berries, or berry-filled ice cubes

Step-by-Step: How to Make Blackberry Lemonade

This easy blackberry lemonade recipe is as joyful to make as it is to sip. Here’s how to create this homemade blackberry lemonade from scratch:

Step 1: Make the Simple Syrup

  • In a medium saucepan, combine:
    • 1 cup water
    • 1 cup sugar
    • 2 cups blackberries
  • Bring to a gentle boil.
  • Mash the berries with a spoon to release their juices. Let it simmer for about 10 minutes until the sugar is dissolved and the mixture looks like a juicy berry jam.

Step 2: Strain the Syrup

  • Using a fine mesh sieve, strain the blackberry syrup to remove seeds and pulp. Set aside the vibrant, sweet liquid and discard the solids.

Step 3: Mix the Lemonade

  • In a pitcher, combine:
    • The strained blackberry syrup
    • 1 cup fresh lemon juice
    • 3 cups cold water
  • Stir well.
Glass pitcher of blackberry lemonade recipe layered with lemon slices and ice on a kitchen counter

Step 4: Chill and Serve

  • Refrigerate for at least 1 hour, or serve immediately over ice for a quick blackberry lemonade recipe.
  • Stir before serving—natural separation occurs.

Serving Suggestions & Presentation Tips

Turn this into the star of your summer table:

Customize Your Lemonade: Easy Variations

Don’t be afraid to mix things up. Here are a few tweaks:

  • Use raspberries or strawberries in place of blackberries for new fruity flavor profiles.
  • Add sparkling water for a fizzy twist.
  • For a low sugar lemonade option, reduce sugar to 3/4 cup or use a natural sweetener.
  • Freeze leftovers in molds for delightful frozen berry lemonade popsicles.

Tips & FAQs

Can I freeze blackberry lemonade?

Yes! Pour into ice cube trays or popsicle molds.

How long does homemade lemonade last?

Store in a covered pitcher in the fridge for up to 5 days.

Can I use frozen berries?

Absolutely. Thaw slightly for easier mashing.

How to make it fizzy?

Top off each glass with sparkling water just before serving.

Why does it separate?

It’s natural! Just give it a good stir before pouring.

More Refreshing Ideas

Thirsty for more? Try our:

Print
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Glass of homemade blackberry lemonade with ice, lemon slice, and blackberries on a summer table

Blackberry Lemonade Recipe: Easy 4-Ingredient Summer Drink


  • Author: Kai
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This blackberry lemonade recipe takes me straight back to my nonna’s sun-drenched garden—refreshing, tart, and deeply satisfying. Made with just four fresh ingredients, it’s your go-to when the summer heat hits and all you want is something bright, simple, and outrageously good.


Ingredients

Scale
  • 2 cups fresh blackberries (or frozen if needed)
  • 1 cup lemon juice, freshly squeezed
  • 1 cup sugar
  • 4 cups water
  • Optional garnishes: Mint leaves, lemon slices, whole berries, or berry-filled ice cubes

Instructions

  1. In a medium saucepan, combine 1 cup water, 1 cup sugar, and 2 cups blackberries.
  2. Bring to a gentle boil and mash the berries with a spoon to release their juices. Simmer for about 10 minutes.
  3. Strain the syrup using a fine mesh sieve to remove seeds and pulp. Set aside the vibrant liquid.
  4. In a pitcher, mix the strained syrup with 1 cup lemon juice and 3 cups cold water. Stir well.
  5. Refrigerate for at least 1 hour or serve immediately over ice. Stir before serving as natural separation occurs.

Notes

Top with sparkling water for a fizzy twist or swap in raspberries for a fruity variation. Store in the fridge for up to 5 days. Perfect for popsicles too!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 117
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: blackberry lemonade, summer drink, easy lemonade, berry lemonade, non-alcoholic drink

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