Brazilian Lemonade: Delicious, Creamy & Refreshing Drink

I’ll never forget my first sip of Brazilian Lemonade at a bustling summer market in São Paulo. The name caught me off guard—lemonade? But I watched in awe as the vendor tossed whole limes (yes, peels and all!) into a blender, added a swirl of sweetened condensed milk, and transformed it into a frothy, citrusy dream. One taste, and I was hooked.

Despite its misleading name, Brazilian Lemonade is all about fresh limes, and its flavor is unlike any lemonade you’ve tried before. Imagine a drink that’s tart and sweet, creamy yet refreshing, and utterly perfect on a hot day. It’s like sipping sunshine in a glass—a frothy lime drink that brings the zing of citrus and the smoothness of milk together in one magical gulp.

Explore more tropical flavors and refresh your summer menu with creations from our Pinterest board full of Summer Drinks inspiration!

Why You’ll Love This Creamy Brazilian Lemonade

This isn’t just another lemonade—it’s a Brazilian summer drink with serious character. Here’s why it belongs in your recipe rotation:

  • Only 4 Ingredients: You likely have everything you need—whole limes, cold water, granulated sugar, and sweetened condensed milk.
  • Customizable Sweetness: Like it less sweet? Just ease up on the condensed milk. Want a dessert-in-a-glass vibe? Add a little more.
  • Refreshing & Unique: It’s creamy and citrusy—a tropical lemonade that feels like a getaway in every sip.
  • Viral-Worthy: This creamy lemonade recipe has taken over TikTok for a reason—it’s irresistibly photogenic and easy to make.

Looking for more fruity, creamy refreshers? Follow Kai Recipes on Facebook for more refreshing drink ideas!

Ingredients You’ll Need

Here’s your shopping list for this easy summer drink:

  • 5 whole limes (thin-skinned are best)
  • 6 cups cold, filtered water
  • ½ cup granulated sugar
  • ¼ cup sweetened condensed milk (or more to taste)
  • Ice cubes
  • Optional: Lime wedges or zest for garnish

How to Make Brazilian Lemonade

Glass of Brazilian Lemonade with ice and lime slices, served on marble with fresh lime halves.

Ready in just 10 minutes, here’s how to whip up this blended lime drink:

  1. Wash and Quarter the Limes
    Cut your limes into quarters—no peeling required.
  2. First Blend
    In a blender, combine:
    • Lime quarters
    • Cold water
    • Sugar
      Blend for about 30 seconds, just until pulpy.
  3. Strain
    Use a fine mesh strainer to remove the pulp and peel. This keeps your drink smooth and avoids bitterness.
  4. Final Blend
    Rinse the blender. Add:
    • Strained lime water
    • Sweetened condensed milk
      Blend again until the drink is frothy.
  5. Serve Over Ice
    Pour over a glass filled with ice cubes. Garnish with lime wedges or zest.

Optional Tweaks:

  • Swap sugar for honey or agave for a healthier twist.
  • Add mint leaves or a splash of coconut milk for an island vibe.

FAQs

What is Brazilian Lemonade?

It’s a non-alcoholic Brazilian drink made from whole limes, water, sugar, and condensed milk.

How is it different from regular lemonade?

Traditional lemonade uses lemon juice and sugar. Brazilian lemonade is a lime milk drink—richer and creamier.

Can I make it ahead?

It’s best enjoyed fresh. It will separate in the fridge, but a quick stir can revive it within 24 hours.

Too tart?

Add more condensed milk or a splash of coconut milk to mellow it out.

Pro Tips

  • Always use a fine mesh strainer to avoid bitterness from the peel.
  • Fresh limes beat bottled juice any day.
  • Don’t over-blend the limes. It can release too much bitterness from the peel.

Nutritional Info (Per Serving)

NutrientAmount
Calories183 kcal
Carbohydrates38g
Sugar37g
Fat3.5g
Protein2g
Vitamin C25mg
Calcium93mg

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Glass of Brazilian Lemonade with ice and lime slices, served on marble with fresh lime halves.

Brazilian Lemonade: Delicious, Creamy & Refreshing Drink


  • Author: Kai
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

You’re going to love this one—imagine the burst of citrus, the creamy texture, and that tropical twist that makes Brazilian Lemonade absolutely irresistible; trust me, you need to try this ASAP!


Ingredients

Scale
  • 5 whole limes (thin-skinned are best)
  • 6 cups cold, filtered water
  • ½ cup granulated sugar
  • ¼ cup sweetened condensed milk (or more to taste)
  • Ice cubes
  • Optional: Lime wedges or zest for garnish

Instructions

  1. Wash and quarter the limes—no peeling required.
  2. In a blender, combine lime quarters, cold water, and sugar. Blend for about 30 seconds, just until pulpy.
  3. Use a fine mesh strainer to remove the pulp and peel.
  4. Rinse the blender. Add the strained lime water and sweetened condensed milk. Blend again until frothy.
  5. Pour over a glass filled with ice cubes. Garnish with lime wedges or zest.
  6. Optional tweaks: swap sugar for honey or agave, or add mint leaves or a splash of coconut milk.

Notes

Always use a fine mesh strainer to avoid bitterness, and don’t over-blend those limes—let the fresh, frothy magic shine through.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass
  • Calories: 183 kcal
  • Sugar: 37g
  • Sodium: 20mg
  • Fat: 3.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: brazilian lemonade, creamy lime drink, summer refreshment, tropical beverage

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