There’s something magical about the smell of warm muffins wafting through the kitchen—a scent that instantly brings me back to my grandmother’s cozy farmhouse kitchen. She had this way of turning simple ingredients into heartfelt dishes that told stories, and her cherry cobbler muffins were no exception. These weren’t just any muffins; they were her signature treat—soft, buttery, bursting with juicy cherries, and crowned with a crumbly streusel topping that melted in your mouth.
This recipe is a fusion of comfort food traditions and practical home baking—a muffin that channels all the nostalgia of an old-fashioned cherry cobbler but in a neat, snackable package. Whether you’re a busy parent packing lunch boxes, a student needing a quick breakfast, or a baking enthusiast looking for something soul-satisfying to whip up on a weekend, these cherry cobbler muffins are bound to become your new favorite. And if you’re into charming cherry dessert ideas, explore our Pinterest boards for baking ideas and recipe pins that will keep your inspiration flowing.
Before we jump in, fans of streusel toppings will also enjoy an easy apple coffee cake with a warm cinnamon crunch—it’s another deliciously cozy option from our baking collection.
Before we jump in, fans of streusel toppings will also enjoy this easy apple coffee cake with a warm cinnamon crunch—it’s another deliciously cozy option from our baking collection.
In This Guide
Ingredients for Cherry Cobbler Muffins
For the Muffins:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2½ tsp baking powder
- ½ tsp salt
- 1 large egg, lightly beaten
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1½ tsp vanilla extract
- 1½ cups pitted cherries (fresh or frozen)
For the Streusel Topping:
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 3 tbsp unsalted butter, softened
Tips:
- If using frozen cherries, do not thaw—fold them in directly to maintain a moist muffin texture.
- To pit cherries quickly, use a cherry pitter or press them through a metal straw.
How to Make Cherry Cobbler Muffins Step by Step
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup thoroughly to prevent sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
3. Combine Wet Ingredients
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
4. Bring It Together
Pour the wet mixture into the dry ingredients. Fold gently until just combined—don’t overmix, or the muffins may become dense. Carefully fold in the cherries.
5. Make the Streusel Topping
In a small bowl, mix the brown sugar, flour, and cinnamon. Add the softened butter and cut it in using a fork or your fingers until the mixture resembles coarse crumbs.
6. Assemble and Bake
Spoon the batter into the muffin cups, filling each about ¾ full. Top each with a generous pinch of streusel topping. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. (Pro tip: while you’re waiting, follow us on Facebook for more delicious homemade recipes and daily kitchen inspiration!)
Variations & Baking Tips
Want to put your own spin on these cherry cobbler inspired muffins? Try one of these fun variations:
- Fruit Swaps: Use blueberries, raspberries, peaches, or even canned cherries for a twist.
- Nutty Streusel: Add chopped pecans or walnuts to the topping for extra crunch.
- Spice It Up: A pinch of nutmeg or ground ginger adds warmth and complexity.
- Healthier Options:
- Use whole wheat flour for added fiber.
- Reduce the sugar by a few tablespoons.
- Swap milk for low-fat milk or unsweetened almond milk.
Remember: do not overmix the batter—a few lumps are okay. That’s how you keep that light, tender crumb!
Serving Suggestions & Pairings
These muffins are perfect any time of day:
- Breakfast: Pair with coffee or a smoothie.
- Afternoon Snack: Enjoy with hot tea and good company.
- Dessert: Serve warm with a pat of butter and a side of creamy strawberry cheesecake ice cream for an indulgent twist. For a cool contrast, enjoy them with a refreshing scoop of cherry sorbet.Try them with a scoop of fresh cherry sorbet—it’s the ultimate summer complement to these warm muffins.
Looking for a cool contrast? Try them with a scoop of fresh cherry sorbet—it’s the ultimate summer complement to these warm muffins.
Wrap-Up: Make It Yours
These cherry cobbler muffins are more than just a baked good—they’re a tribute to family traditions, a celebration of seasonal fruit, and a small way to bring people together. Whether you’re baking with your kids on a lazy Sunday or preparing a surprise treat for someone special, this easy baking recipe is a keeper.
And don’t forget, if you love cherry desserts, don’t miss these easy cherry pie bars for a fuss-free treat. Just as delicious, you’ll also want to check out our easy apple coffee cake recipe with cinnamon streusel—perfect for fans of that irresistible crumbly topping.
We’d love to see your creations! Tag us or leave a comment with your own cherry muffin twist. Happy baking from all of us at Kai Recipes!
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Cherry Cobbler Muffins – Delicious Homemade Recipe with Streusel Topping
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Description
These cherry cobbler muffins are pure comfort—soft, buttery, and bursting with juicy cherries, crowned with a crumbly streusel topping that melts in your mouth. Whether it’s breakfast, snack time, or dessert, you’re going to fall in love with this nostalgic treat.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2½ tsp baking powder
- ½ tsp salt
- 1 large egg, lightly beaten
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1½ tsp vanilla extract
- 1½ cups pitted cherries (fresh or frozen)
- For the Streusel Topping:
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 3 tbsp unsalted butter, softened
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup thoroughly to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined. Carefully fold in the cherries.
- In a small bowl, mix the brown sugar, flour, and cinnamon. Add the softened butter and cut it in using a fork or your fingers until the mixture resembles coarse crumbs.
- Spoon the batter into the muffin cups, filling each about ¾ full. Top each with a generous pinch of streusel topping. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
If using frozen cherries, do not thaw—fold them in directly to maintain a moist muffin texture. To pit cherries quickly, use a cherry pitter or press them through a metal straw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cobbler muffins, cherry dessert, muffin recipe, easy baking