There’s something about a warm fritter that brings me right back to the summers of my childhood—those cozy, cinnamon-scented mornings when my grandmother would whip up apple fritters before the sun fully rose. They were always golden brown, soft on the inside, and full of love. Fast forward to today, and I’ve brought a little seasonal twist to that nostalgia with these delicious fresh peach fritters. The idea actually sparked during a conversation with my brother who saw something similar at a local farmers market, and I knew instantly—I had to recreate that magic at home.
If you’re a busy parent, a weekend baker, or someone who just loves quick and easy dessert recipes, this one’s for you. Think crispy outside, soft inside, filled with juicy summer fruits—this is comfort food at its best. And if you’re all about exploring fruit fritters or finding ways on how to use summer peaches, you’re absolutely in the right place. These delicious fresh peach fritters aren’t just a sweet treat—they’re the ultimate summer indulgence that’s surprisingly easy to make from scratch.
Before we dive into the batter, don’t forget to follow us on Facebook for more homemade dessert ideas and browse our Pinterest boards for more cozy, fruit-filled desserts.
In This Guide
Ingredients
Peach Fritter Batter:
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter
- 1 ½ cups fresh diced peaches (about 2 ripe peaches)
- Oil for deep frying
Optional Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk (adjust for desired drizzle consistency)
Step-by-Step Preparation Instructions
1. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt—this simple blend forms the base of your fluffy, golden delicious fresh peach fritters.
2. Add the Wet Ingredients:
In a separate bowl, beat the eggs thoroughly, then whisk in the milk and melted butter until smooth. Gradually pour this mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing—this is key to achieving that light, fluffy texture in your delicious fresh peach fritters.
3. Fold in the Peaches:
Gently fold in the juicy diced peaches—these fresh stone fruits bring bursts of flavor, moisture, and natural sweetness, giving your delicious fresh peach fritters their signature soft, irresistible texture.
4. Heat the Oil:
Heat oil in a deep saucepan or fryer to 375°F. To check if it’s ready, drop a small spoonful of batter into the oil—if it sizzles and quickly rises to the surface, the oil is perfect for frying your delicious fresh peach fritters to crispy perfection.
5. Fry the Fritters:
Carefully drop ¼ cup scoops of batter into the hot oil. Watch as your delicious fresh peach fritters sink before floating to the top—just the way old-fashioned fritters should behave. Fry each side for 2 to 3 minutes, or until they’re beautifully golden brown and perfectly cooked through.
6. Drain and Glaze:
Transfer the golden brown fritters to a paper towel-lined plate to drain any excess oil. For the perfect finishing touch, drizzle with a silky milk glaze or roll them in granulated sugar—either way, your delicious fresh peach fritters will be irresistibly sweet and ready to enjoy.
Pro Tip: For that crispy outside, soft inside perfection, don’t overcrowd the pan—fry in small batches.
Tips & Flavor Boosts
- Adjust Your Glaze: More sugar = thicker glaze, more milk = thinner. Tailor it to your taste.
- Go Gourmet: Serve your fritters sundae-style! Top with vanilla ice cream, toasted pecans, and a caramel drizzle. It’s the ultimate fritter sundae experience.
- Extra Sweetness: Toss your diced peaches in a bit of sugar before folding into the batter.
- Storage: Store leftovers in an airtight container. To reheat, pop them in the oven for a few minutes to bring back the crispiness.
- Make It Brunch: These sweet fritters double as a fruity breakfast pastry—perfect for Sunday brunch.
Printable Recipe Card
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 10 mins | 25 mins | 8 fritters |
- Course: Dessert or Breakfast
- Cuisine: American
- Keywords: delicious fresh peach fritters, peach fritter recipe, fruity breakfast pastry, summer peach dessert recipe
Try These Peachy Pairings
You’ve made the fritters—why not explore more?
- Try this spiced peach jam for another way to savor the flavor of fresh peaches.
- Pair your fritters with this refreshing peach Caprese salad featuring burrata.
- Make dessert a peachy trio by adding this easy peach crisp to your menu.
- Cool things off with the best peach sorbet recipe — no ice cream maker needed!
Tell Us Your Fritter Story!
Did you add your own spin to these delicious fresh peach fritters? Maybe a hint of nutmeg, a splash of vanilla, or even a crunchy pecan topping? We’d absolutely love to hear how you personalized this sweet summer dessert. Share your creations in the comments or tag us on social media—your version could be the next top peach fritter idea to inspire fellow foodies in the Kai Recipes community!
Print
Delicious Fresh Peach Fritters – A Quick & Crispy Summer Treat
- Total Time: 25 mins
- Yield: 8 fritters 1x
Description
You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! These golden brown peach fritters are crispy on the outside, fluffy on the inside, and packed with juicy summer fruit. Whether you’re whipping them up for a sweet breakfast treat or a delightful dessert, they’re the ultimate comfort food with a fruity twist.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter
- 1 ½ cups fresh diced peaches (about 2 ripe peaches)
- Oil for deep frying
- Optional Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk (adjust for desired drizzle consistency)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs, then whisk in the milk and melted butter. Slowly pour this into the dry mix, stirring until just combined. Be careful not to overmix.
- Gently fold in the juicy diced peaches.
- In a deep saucepan or fryer, heat oil to 375°F. Test it by dropping a tiny bit of batter—if it sizzles and rises, it’s ready.
- Drop ¼ cup scoops of batter into the oil. Fry for 2–3 minutes per side or until golden brown and cooked through.
- Transfer to paper towels to drain excess oil. Finish by drizzling with a milk glaze or rolling them in granulated sugar.
Notes
Don’t overcrowd the pan—fry in small batches for that perfect crispy finish. For a decadent twist, serve sundae-style with vanilla ice cream, toasted pecans, and caramel drizzle. Leftovers? Pop them in the oven to bring back that just-fried crispiness!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert or Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: delicious fresh peach fritters, peach fritter recipe, fruity breakfast pastry, summer peach dessert recipe