There’s nothing quite like the aroma of a freshly baked apple coffee cake recipe filling your kitchen. It’s one of those comforting treats that feels like a warm hug, especially on crisp fall mornings. This recipe combines tender, cinnamon-spiced apples, a soft and moist cake, and a buttery, crumbly streusel topping. Whether you’re an experienced baker or just looking to whip up something delicious for brunch, this cake is simple, satisfying, and packed with flavor.
What I love most about this apple coffee cake recipe is its versatility. Not only is it perfect for breakfast, but it also makes an ideal mid-morning snack or a dessert after dinner. Plus, it’s great for fall when apples are in season. Honestly, though, you’ll want to bake this apple coffee cake recipe all year round!
If you love baking but don’t want to spend hours in the kitchen, you’re in luck! This recipe comes together quickly, using simple ingredients you likely already have on hand. So, let’s dive in and start baking this delightful treat!
Why You’ll Love This Apple Coffee Cake
There are so many reasons why this apple coffee cake will become your new favorite:
- Super Easy to Make: Even if you’re a beginner in the kitchen, this recipe is very forgiving. It’s all about layering simple ingredients and baking them to perfection.
- Perfect for Any Occasion: Whether you’re hosting a brunch, having friends over for coffee, or just looking for a snack, this cake fits the bill.
- Cozy Fall Flavors: Apples and cinnamon are a match made in heaven, and this cake brings out the best in both ingredients. It’s like taking a bite out of fall!
- Healthy Twist: Thanks to the apples, this cake adds a little nutritional boost. Curious why apples are so good for you? Check out this article on the health benefits of apples.
Now, let’s talk about the key ingredients that make this cake so special.
Key Ingredients for Apple Coffee Cake
To bake a coffee cake that’s both soft and full of flavor, you need the right ingredients. Let’s take a closer look:
1. Apples
Apples are the stars of this cake, bringing sweetness and moisture. You’ll want to use firm, tart apples like Granny Smith or Braeburn. These varieties hold their shape well during baking and offer a nice contrast to the sweet cake and streusel topping. Want to explore more apple options? Here’s a guide on the best apples for baking.
2. Cinnamon
Cinnamon not only brings warmth and depth to the cake, but it also perfectly complements the apples. This spice is truly the heart of any cinnamon apple coffee cake and is essential for creating that cozy, comforting flavor.
3. Streusel Topping
The buttery, crumbly topping, made from flour, sugar, and butter, is what truly sets this coffee cake apart from others. Not only does this streusel coffee cake topping add texture, but it also brings a delightful sweetness, making each bite a perfect blend of soft cake and crunchy topping.
4. Flour, Sugar, and Butter
The base of any cake! All-purpose flour gives the cake its structure, while a mix of granulated sugar and brown sugar adds sweetness and depth. Butter provides richness, making the cake moist and tender.
5. Buttermilk
Buttermilk (or a DIY version using milk and vinegar) not only helps give the cake a soft, moist texture, but it also enhances the rise. This is because the acidity in buttermilk reacts with the baking soda, ensuring the cake rises properly and stays light. However, if you’re out of buttermilk, don’t worry! Simply mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice, and let it sit for 5 minutes. In no time, you’ll have a quick substitute that works perfectly in your moist apple cake recipe.
Step-by-Step Guide to Make Apple Coffee Cake
Now that we know the key ingredients, let’s walk through the step-by-step process to make this delicious cake. I promise—it’s easier than it looks!
1. Prepare the Apple Filling
First up: the apples.
- Peel and Slice: Start by peeling and slicing 2-3 medium apples. You want thin slices so they cook evenly in the cake.
- Add Flavor: Toss the sliced apples with a teaspoon of cinnamon and a couple of tablespoons of sugar. This combination of cinnamon and sugar makes the apples extra sweet and fragrant—perfect for a coffee cake.
The apples in this recipe bring out that lovely apple filling for coffee cake flavor that keeps each bite moist and delicious.
2. Make the Cake Batter
The batter is what makes this cake wonderfully light and fluffy. Here’s how to make it step-by-step:
- Whisk Dry Ingredients: First, in a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt.
- Cream Butter and Sugar: Next, in a large bowl, beat ½ cup of softened butter and 1 cup of sugar (I like using a mix of white and brown sugar for extra depth). Beat until the mixture is light and fluffy—this step is crucial for achieving a soft, airy cake.
- Add Eggs and Vanilla: Then, beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. The vanilla adds a subtle yet delicious flavor to the cake.
- Mix in Buttermilk: Finally, alternate adding the dry ingredients and 1 cup of buttermilk (or your homemade version), mixing just until everything is combined.
By the end, your batter should be smooth and thick, making it perfect for holding up the layers of apples and streusel.
3. Create the Cinnamon Streusel Topping
What’s a coffee cake without a crumbly topping? This streusel adds a buttery, crunchy contrast to the soft cake. Here’s how you make it:
- Mix Ingredients: In a small bowl, combine ¾ cup of all-purpose flour, ½ cup of brown sugar, and 1 teaspoon of cinnamon.
- Cut in Butter: Using a fork or pastry cutter, cut 6 tablespoons of cold butter into the flour mixture until it forms coarse crumbs. Don’t overmix! You want the topping to stay crumbly and light.
Assembly and Baking Instructions
Now that your batter, apple filling, and streusel topping are ready, it’s time to assemble your apple coffee cake!
1. Layering the Cake
- Step 1: Add the First Layer of Batter
Pour half of the cake batter into a greased 9×13-inch baking pan. Spread it evenly with a spatula. - Step 2: Add the Apple Filling
Evenly distribute the cinnamon-spiced apples over the batter. This layer adds that signature apple flavor that pairs so well with the moist cake. - Step 3: Add More Batter
Gently spread the remaining cake batter over the apples, being careful not to disturb the apple layer too much. - Step 4: Streusel Topping
Sprinkle the streusel mixture over the top, pressing it gently into the batter. The streusel will become golden and crunchy as it bakes, creating the ultimate crumbly cake topping.
2. Baking Tips
- Bake at 350°F: Place your assembled cake into a preheated 350°F (175°C) oven. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Serving: Let the cake cool for at least 10 minutes before serving. This will help the cake set and make it easier to cut into neat squares.
To ensure your coffee cake bakes perfectly, check out these tips on how to bake the perfect coffee cake.
Serving Suggestions
This cake is delicious on its own, but if you want to turn your breakfast or brunch into a full spread, here are some serving ideas:
- With Coffee or Tea: As the name suggests, this cake is perfect with a cup of coffee or tea.
- For Brunch: Serve it as part of a brunch buffet with savory options like Quick and Fluffy Dinner Rolls without Yeast for a balanced meal.
- With a Dollop of Whipped Cream: For dessert, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Yum!
Baking Tips and Tricks for Success
Want to ensure your cake turns out perfectly every time? Here are a few tips to help:
- Use Fresh Ingredients: First, always check your baking powder and baking soda. Fresh ingredients are crucial for a good rise, so make sure they haven’t expired!
- Don’t Overmix: Overmixing can make the cake dense. Once the dry ingredients are combined with the wet, mix just until everything is incorporated.
- Buttermilk Substitution: No buttermilk? No problem! Simply mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk, and let it sit for a few minutes.
- Customize the Streusel: Want more crunch? You can add chopped pecans or walnuts to the streusel mixture for some extra texture.
- Experiment with Apples: If you prefer a sweeter cake, try using Honeycrisp or Fuji apples instead of Granny Smith.
Storing and Freezing Your Apple Coffee Cake
This apple coffee cake is great for making ahead and storing. Here’s how to keep it fresh:
1. Storing Instructions
You can store the cake at room temperature in an airtight container for up to 3 days. For longer storage, place it in the fridge, where it will stay fresh for up to a week.
2. Freezing Tips
If you want to save the cake for later, first wrap individual slices in plastic wrap and then place them in an airtight container or freezer bag. That way, the cake will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or warm it in the microwave for a quick and delicious treat.
Health Benefits of Apples in Baking
Apples aren’t just delicious—they’re also packed with nutrients! For one, they’re high in fiber, which is great for digestion. Additionally, they provide a good amount of vitamin C, boosting your immune system. Incorporating apples into your baked goods not only adds natural sweetness, but it also helps keep them moist. Want to learn more about why apples are such a healthy choice? Check out the health benefits of apples.
Variations of the Apple Coffee Cake Recipe
This recipe is incredibly versatile, and there are many ways to switch it up:
- Gluten-Free Version: Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. For even more options, take a look at our Easy Gluten-Free Dessert Recipes.
- Apple Coffee Cake Loaf: If you prefer, pour the batter into a loaf pan instead of a cake pan. Bake for 45-50 minutes, or until a toothpick comes out clean.
- Vegan Option: To make it vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg. Also, substitute the butter with a vegan alternative.
- Sourdough Pairing: This cake pairs beautifully with savory dishes. For a full brunch spread, serve it alongside one of our Sourdough Bread Sandwich Ideas.
FAQs about Apple Coffee Cake
Can I make this cake ahead of time?
Absolutely! In fact, the flavors get even better the next day. You can bake it the night before and serve it in the morning.
What type of apples should I use?
Tart apples like Granny Smith are ideal. However, if you prefer a sweeter taste, go for Honeycrisp or Fuji apples. For more ideas, check out this guide on the best apples for baking.
Can I freeze the coffee cake?
Yes! You can freeze individual slices or the whole cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and place it in a freezer bag.
Does coffee cake actually contain coffee?
Nope! The term “coffee cake” simply refers to a cake that’s meant to be enjoyed with a cup of coffee, not because it contains coffee.
Can I substitute the streusel topping?
If you’re not a fan of streusel, no worries! You can skip it and dust the cake with powdered sugar or top it with a glaze instead.
Conclusion
This Easy Apple Coffee Cake Recipe with Cinnamon Streusel Topping is the perfect way to enjoy the cozy flavors of fall, no matter the season. Whether you’re serving it at a family brunch, savoring a slice with your morning coffee, or enjoying it as a dessert, it’s sure to impress. The combination of tender apples, soft cake, and crunchy streusel topping is simply irresistible!
So, try this recipe for your next gathering, and don’t forget to experiment with different toppings or sides to make it your own. Happy baking!