There’s something magical about the combination of chocolate and hazelnut—whether it’s in a decadent spread or baked into your favorite cookie. These Chocolate Hazelnut Thumbprint Cookies bring together rich cocoa, creamy hazelnut filling, and a chewy texture that melts in your mouth. They’re the perfect dessert for any occasion, from casual family dinners to festive holiday gatherings. In this article, I’ll guide you step-by-step through making these delightful cookies, ensuring that even beginner bakers can whip up a batch with ease.
Thumbprint cookies are a classic recipe, known for their versatility. This version, using a chocolate sugar cookie base and filled with hazelnut spread like Nutella, offers a delightful twist on tradition. You can also add fresh raspberries or even a drizzle of chocolate ganache to elevate them further. Whether you’re gifting them, serving them at a party, or just enjoying them with a cup of tea, these cookies are bound to impress. So, let’s dive into the recipe and make some sweet, chocolatey magic!
Why You’ll Love These Cookies
There are plenty of reasons to fall in love with these chocolate hazelnut thumbprint cookies, but here are the top highlights:
- Chewy texture with a nutty twist: These cookies offer a perfect balance between a chewy chocolate base and the smooth richness of hazelnut spread.
- Quick and easy to make: With simple ingredients and a straightforward process, this recipe is perfect for busy parents, home cooks, and even beginner bakers.
- Great for any occasion: Whether it’s a holiday dessert, a fun weekend baking project, or a special treat for Valentine’s Day, these cookies are wonderfully versatile.
- Kid-friendly and perfect for sharing: Thumbprint cookies are great to make with kids. Let them press their thumb into the dough to create the signature indentations!
Key Ingredients for Chocolate Hazelnut Thumbprint Cookies
To make these chocolate hazelnut thumbprint cookies, you’ll need just a few staple ingredients. Let’s take a closer look at why each one plays a crucial role:
- Hazelnut spread: Nutella is the go-to option here, but you can experiment with other hazelnut spreads, especially if you prefer a lower-sugar or palm oil-free version. This is the creamy, indulgent heart of the cookie.
- Cocoa powder: Choose a high-quality cocoa powder to give the cookies a rich, deep chocolate flavor. Dark cocoa or Dutch-process cocoa are excellent choices for a more intense taste.
- Toasted hazelnuts: For added flavor and crunch, consider toasting hazelnuts and rolling the cookie dough balls in them before baking. Learn how to roast hazelnuts for baking here.
- Butter: Butter is essential for creating a soft and chewy cookie texture. Make sure to use unsalted butter so you can control the salt level in your recipe.
- Optional additions: Fresh raspberries, chocolate ganache, or even a sprinkle of sea salt can add extra layers of flavor and texture.
How to Toast Hazelnuts for Chocolate Hazelnut Thumbprint Cookies
Toasting hazelnuts is a simple step that can make a huge difference in the flavor of your cookies. Here’s a quick guide:
- Oven method: Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and toast them for 10-12 minutes, shaking the pan halfway through. Once done, let them cool slightly and rub the skins off using a kitchen towel.
- Pan method: If you’re short on time, pan-toasting is a faster option. Heat a dry skillet over medium heat and add the hazelnuts. Stir frequently for 5-7 minutes until golden and fragrant.
Toasted hazelnuts will add a nutty crunch that pairs beautifully with the creamy filling of these thumbprint cookies.
How to Make Chocolate Hazelnut Thumbprint Cookies: Step-by-Step Recipe Instructions
1: Prepare the Cookie Dough
To start, gather all your ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup hazelnut spread (Nutella or alternative)
- Mix the wet ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until fully incorporated.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Form the dough: Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. Once combined, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies hold their shape and prevents spreading during baking.
2: Shaping and Baking Your Chocolate Hazelnut Thumbprint Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the cookies: Once the dough is chilled, roll it into small 1-inch balls. Place the balls on the prepared baking sheet, about 2 inches apart.
- Create the thumbprint: Using your thumb or the back of a spoon, gently press an indentation into the center of each ball. Be careful not to press too hard, as you don’t want to crack the dough.
- Bake the cookies: Bake for 8-10 minutes, or until the edges are set. The centers may still be soft, but they’ll firm up as the cookies cool. Allow the cookies to cool completely on the baking sheet.
3: Filling the Thumbprints for Chocolate Hazelnut Thumbprint Cookies
- Once the cookies have cooled, fill each indentation with about 1/2 teaspoon of hazelnut spread or chocolate ganache for an extra indulgent touch. If you want to try a fruity variation, place a fresh raspberry on top of the filling for a burst of freshness.
4: Cooling and Serving Your Chocolate Hazelnut Cookies
Let the cookies sit for a few minutes after filling to allow the hazelnut spread to settle. These cookies are best served fresh but can be stored in an airtight container for up to three days. They also make wonderful gifts during the holidays or as a treat for family gatherings.
Tips for Making Perfect Chocolate Hazelnut Thumbprint Cookies
Making thumbprint cookies can be fun, but a few simple tips will help you avoid common pitfalls:
- Chill the dough: Always chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading in the oven.
- Avoid overfilling: When adding the hazelnut spread or ganache, be careful not to overfill the indentations, as the filling may overflow during cooling.
- Shape with care: To get a consistent look, use a tablespoon to make the indentations instead of your thumb. This ensures uniformity and helps the cookies bake evenly.
For more tips on achieving the perfect chewy cookie texture, check out this resource on Tips for making chewy cookies here.
Chocolate Hazelnut Thumbprint Cookie Variations: Add Your Own Twist
The beauty of thumbprint cookies is that they’re incredibly versatile. Here are a few ways to put your own spin on the classic recipe:
- Gluten-free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend to make these cookies gluten-free.
- Nut-free: Swap the hazelnut spread for a seed butter, like sunflower seed butter, if you’re avoiding nuts.
- Fruity fillings: Use raspberry jam, lemon curd, or strawberry preserves instead of hazelnut spread for a fruitier option.
- Festive toppings: Sprinkle some powdered sugar or colored sprinkles on top for a more festive holiday cookie.
Make-Ahead and Storage Tips
These cookies are perfect for preparing ahead of time, making them an excellent option for busy schedules or holiday baking marathons.
- Making the dough ahead: You can refrigerate the dough for up to 3 days or freeze it for up to a month. Just thaw it in the fridge before baking.
- Storing the cookies: Once baked, store the unfilled cookies in an airtight container at room temperature for up to three days. Fill them with hazelnut spread just before serving for the freshest flavor.
- Freezing cookies: You can also freeze baked cookies (unfilled) for up to two months. When ready to enjoy, thaw the cookies and fill them with your preferred topping.
Serving Suggestions
Looking for ideas on how to serve these delicious cookies? Here are a few recommendations:
- With ice cream: Serve alongside a scoop of ice cream for a decadent dessert pairing. Check out this delicious strawberry cheesecake ice cream recipe for inspiration.
- As part of a dessert spread: Arrange these cookies on a dessert platter with other holiday favorites, like brownies or fruit tarts.
- With coffee or hot chocolate: These cookies pair perfectly with a hot drink, making them an ideal treat for cold days.
Nutritional Information
Here’s a quick overview of the nutritional content per cookie (approximately):
- Calories: 120
- Fat: 7g
- Carbohydrates: 13g
- Sugar: 8g
- Protein: 2g
For a healthier version, you can opt for low-sugar hazelnut spreads or reduce the amount of sugar in the dough.
Cookie Troubleshooting FAQs
1. Why do my thumbprint cookies go flat?
This often happens if the dough isn’t chilled long enough. Be sure to refrigerate the dough for at least 30 minutes before baking. Also, avoid overmixing the dough, as this can introduce too much air and cause spreading.
2. How can I keep the center from cracking during baking?
Make sure not to press too hard when creating the indentations. Gently pressing with your thumb or a spoon should be enough.
3. Can I make these cookies without nuts?
Yes! You can substitute the hazelnut spread with seed butter or a chocolate filling for a nut-free version.
4. How do I make the cookies crisper?
For crispier cookies, bake them a little longer and let them cool on a wire rack. You can also use a bit less butter for a firmer texture.
Related Recipes and Alternatives
If you’re looking for more cookie ideas, try these other delicious recipes on Kai Recipes:
- Quick and fluffy rolls for your dinner table: A savory addition to your meal, great for serving alongside these cookies.
- How to make small-batch chocolate chip cookies: A fantastic option if you’re craving chocolate but want a smaller yield.
Baking with Hazelnuts: Why It Works So Well
Hazelnuts and chocolate are a match made in heaven. The earthy, nutty flavor of hazelnuts balances the richness of the chocolate, creating a cookie that’s both indulgent and satisfying. Hazelnuts are also a great source of healthy fats and nutrients, making these cookies a slightly healthier treat compared to other desserts. If you can’t find hazelnuts, try almonds or pecans for a similar texture and flavor profile.
Holiday Cookie Ideas
These cookies make a fantastic addition to your holiday baking lineup. For a festive look, consider decorating them with sprinkles or edible glitter. They also make wonderful gifts—just pack them in a decorative tin and add a festive ribbon. Whether for Christmas, Valentine’s Day, or any special occasion, these cookies are sure to delight.
Looking for more tips on holiday baking? Check out this guide on the best ways to use chocolate in baking here.
Conclusion
These Chocolate Hazelnut Thumbprint Cookies are the perfect combination of rich, chocolatey flavor and smooth hazelnut filling. Whether you’re baking for a special occasion or just want a sweet treat, this recipe is easy to follow and endlessly customizable. Try adding your own twist with different fillings or toppings, and enjoy creating memorable moments with loved ones around the table. Happy baking!
FAQs
Can I freeze chocolate hazelnut thumbprint cookies?
Yes, you can freeze the unfilled cookies for up to two months. Just thaw them before filling and serving.
What is the best way to store these cookies for freshness?
Store unfilled cookies in an airtight container for up to three days. Fill them right before serving for the best flavor and texture.
How can I make these cookies vegan?
Substitute the butter with a vegan alternative, use a flax egg instead of the egg yolk, and choose a dairy-free hazelnut spread.
Can I use a different nut spread instead of hazelnut?
Absolutely! Try almond butter, peanut butter, or even a chocolate filling for a different twist on the recipe.
Do I need to chill the dough before baking?
Yes, chilling the dough for at least 30 minutes helps the cookies maintain their shape and prevents spreading in the oven.