Easy Dinner Roll Recipe Without Yeast – Fluffy, Fast, and Fuss-Free
You’re going to love this one—imagine pulling warm, golden rolls out of the oven in under 30 minutes, with zero yeast and zero stress. These little clouds of buttery goodness are the weeknight heroes you never knew you needed. Whether you’re hustling through a busy weekday or hosting an impromptu dinner party, this easy dinner roll recipe without yeast will save the day—and impress your guests.
I picked this trick up from Nonna, who’d whip these up when dinner guests showed up unexpectedly. She always said, “If you have flour, you have bread.” And just like that, these quick, no-knead dinner rolls became a beloved staple in our kitchen.
In This Guide
Why You’ll Love This No-Yeast Dinner Roll Recipe
- Ready in under 30 minutes
- No yeast, no proofing, no waiting
- Pantry-friendly ingredients
- Customizable flavors (sweet, savory—you name it!)
Ingredients You Probably Already Have
This easy dinner roll recipe without yeast keeps things simple:
- 2 cups all-purpose flour (or bread flour for extra chew)
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional for subtle sweetness)
- ½ cup milk (whole, low-fat, or dairy-free)
- 3 tbsp melted butter or oil (butter = rich, oil = light)
- 3 tbsp mayonnaise (optional, but it gives magical fluff)
Want to keep it vegan? Sub in almond milk, use oil instead of butter, and skip the mayo or use vegan mayo.
How to Make No-Yeast Dinner Rolls
1. Preheat the Oven
Set it to 375°F (190°C). You want it nice and hot by the time the dough is ready.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar. No lumps allowed—give it a good mix.
3. Mix Wet Ingredients
In a separate bowl, stir together the milk, melted butter (or oil), and mayo. The mayo’s not mandatory, but oh boy, does it fluff things up!
4. Combine Wet & Dry
Slowly pour the wet mixture into the dry, stirring until you get a soft dough. If it’s sticky, add a bit more flour—just a tablespoon at a time.
5. Shape the Rolls
Dust your hands and surface with flour. Divide the dough into 8–12 balls, depending on your roll size preference. Place them on a parchment-lined baking sheet.
6. Bake Until Golden
Pop them in the oven for 12–15 minutes. They’re ready when the tops are golden and a toothpick comes out clean.
7. Serve with Butter (Optional but Highly Recommended)
Brush with melted butter while still warm for that glossy, irresistible finish.
Flavor Variations You’ll Love
- Cinnamon Sweet Rolls: Double the sugar, sprinkle cinnamon, and boom—breakfast!
- Garlic & Herb: Add 1–2 minced garlic cloves + 1 tbsp chopped fresh herbs.
- Cheese Lover’s Dream: Stir in ½ cup shredded cheddar or parmesan.
Topping Ideas for Extra Wow
- Poppy or Sesame Seeds: Sprinkle before baking.
- Flaky Sea Salt: A pinch on top = next-level flavor.
- Everything Bagel Seasoning: Bold, beautiful, and crave-worthy.
Make Ahead, Store, and Reheat Tips
These rolls are ultra-flexible:
- Refrigerate Dough: Shape, cover, chill up to 24 hours. Bring to room temp before baking.
- Freeze Dough: Freeze shaped rolls on a tray, then store in bags. Thaw overnight in the fridge.
- Reheat Rolls: Wrap in foil and warm at 300°F for 10 minutes, or microwave for 20 seconds.
Nutrition Breakdown (Per Roll)
- Calories: 178–255 (depends on ingredients)
- Carbs: ~30g
- Protein: ~4g
- Fat: ~4g
Want to lighten things up? Use low-fat milk and oil.
What to Serve These With
Pair your no-yeast dinner rolls with:
- A cozy bowl of soup for a light lunch
- A crisp salad for a refreshing bite
- A hearty dinner spread for guests
Or enjoy them warm and buttery, straight from the pan!
Final Thoughts
This easy dinner roll recipe without yeast is the kind of magic every home cook should have in their back pocket. No yeast? No problem. Just fluffy, golden rolls that are simple, satisfying, and oh-so-shareable.
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Have you tried this recipe? Let us know how it turned out in the comments—your twist might just become our next favorite version!
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Easy Dinner Roll Recipe Without Yeast – Fluffy, Fast, and Fuss-Free
- Total Time: 25 minutes
- Yield: 8–12 rolls 1x
Description
You’re going to love this one—imagine pulling warm, golden rolls out of the oven in under 30 minutes, with zero yeast and zero stress. These little clouds of buttery goodness are the weeknight heroes you never knew you needed.
Ingredients
- 2 cups all-purpose flour (or bread flour for extra chew)
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ½ cup milk (whole, low-fat, or dairy-free)
- 3 tbsp melted butter or oil
- 3 tbsp mayonnaise (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, mix milk, melted butter (or oil), and mayonnaise.
- Combine wet and dry ingredients to form a soft dough; add flour if sticky.
- Dust hands and surface with flour, divide dough into 8–12 balls.
- Place rolls on parchment-lined baking sheet.
- Bake 12–15 minutes until golden and a toothpick comes out clean.
- Optional: brush with melted butter while warm.
Notes
Add garlic and herbs, cheese, or cinnamon for flavor twists. Top with seeds or seasoning before baking for extra wow.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 215
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dinner rolls, no yeast, quick bread, easy rolls