What is a mixed berry trifle?

A mixed berry trifle is a layered no bake dessert made with cake, berries, pudding, cream filling, and whipped topping. This Mixed Berry Trifle combines fluffy angel food cake with strawberries, raspberries, and blackberries for a light summer dessert.

What are the layers of a trifle in order?

Most trifles follow this order: Cake Fruit Cream or pudding Repeat layers Whipped topping and garnish

Is it better to make trifle the day before?

Yes, making Mixed Berry Trifle the day before often improves the flavor and texture. However, add whipped topping and garnishes right before serving for the freshest look.

What fruit mix do people use for trifle?

People commonly use strawberries, blueberries, raspberries, and blackberries. Peaches and cherries also work well in summer trifles.

Mixed Berry Trifle Recipe That Feels Fresh and Amazing

Description

This Mixed Berry Trifle is a light, creamy, no-bake dessert with fluffy angel food cake, fresh berries, vanilla pudding, cream cheese filling, and whipped topping. It is perfect for 4th of July parties, summer cookouts, Memorial Day gatherings, potlucks, and family celebrations.

Ingredients

Scale

10 ounces angel food cake, cut into 1 to 1½-inch cubes

8 ounces Neufchatel cheese, cream cheese, or mascarpone

½ cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

2 pounds strawberries, plus extra for garnish

6 ounces blackberries, plus extra for garnish

6 ounces raspberries, plus extra for garnish

1 3.4-ounce package instant vanilla pudding mix

2 cups cold milk

8 ounces Cool Whip or 1 cup whipped heavy cream

Fresh mint leaves, optional

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Instructions

1. Whisk the cold milk with the instant vanilla pudding mix for about 2 minutes, then refrigerate for 5 minutes to thicken.

2. Beat the cream cheese with sugar, vanilla extract, and lemon juice until smooth and creamy.

3. Layer half of the angel food cake cubes in the bottom of a trifle dish.

4. Add a layer of mixed berries, followed by half of the cream cheese mixture, then half of the pudding mixture.

5. Repeat the layers once more using the remaining cake, berries, cream cheese mixture, and pudding.

6. Finish with a final berry layer, then spread whipped topping over the center and garnish with extra berries and mint leaves if desired.

7. Serve chilled in dessert bowls or parfait glasses.

Notes

Dry the berries thoroughly before assembling to prevent excess moisture.

The dessert can be prepared a day ahead, but add whipped topping and garnishes just before serving.

Reserve the best-looking berries for decoration.

A large glass bowl can be used instead of a trifle dish, though layer sizes may need adjustment.

Pound cake can replace angel food cake if preferred.

Frozen berries may release extra liquid, so thaw and drain them well before use.

Cheesecake or lemon pudding can be substituted for vanilla pudding.

Customize with chocolate sauce, berry sauce, ice cream, or different fruit combinations.

Prep Time: 25 minutes
Cook Time: 1 minute
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 315
Sugar: 39g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 7g
Cholesterol: 25mg