Description
Peach Crisp with Canned Peaches is a warm, easy dessert made with drained canned peaches and a buttery brown sugar oat topping. It bakes golden and cozy in just 35 minutes.
Ingredients
58 ounces canned sliced peaches, drained
¾ cup packed brown sugar
¾ cup all-purpose flour
⅔ cup quick oats or old-fashioned oats
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup softened unsalted butter
Instructions
1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
2. Spread the drained peaches evenly in the prepared baking dish.
3. In a bowl, combine brown sugar, flour, oats, cinnamon, and salt.
4. Mix in the softened butter until the mixture becomes crumbly.
5. Sprinkle the topping evenly over the peaches.
6. Bake for about 25 minutes, until the topping is crisp and golden brown.
7. Cool slightly, then serve warm.
Notes
Serve warm with vanilla ice cream or whipped cream.
Vegan butter can replace regular butter for a dairy-free version.
Other canned fruits such as apples, pineapple, or fruit cocktail can replace peaches.
Peach halves can be used for a chunkier texture.
Old-fashioned oats create a chewier topping, while quick oats make it softer.
Canned peaches packed in juice or syrup both work well.
Drain peaches before baking to avoid a watery filling.
Reserved peach liquid can be reused in drinks, gelatin desserts, or frozen into ice cubes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Peach Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 438
- Sugar: 50g
- Sodium: 204mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 41mg