Some nights call for a simple dessert that fills the kitchen with the smell of cinnamon and warm peaches. Peach Crisp with Canned Peaches always brings that cozy feeling fast. I love how this recipe turns pantry staples into something bubbly, buttery, and comforting in just 35 minutes.
Peach Crisp with Canned Peaches is the perfect easy dessert for busy weeknights, holidays, or anytime you want a warm and cozy treat without peeling fresh fruit. This simple peach crisp recipe uses canned peaches and just 7 ingredients to create a buttery cinnamon oat topping that bakes up crisp and golden in only 35 minutes. Whether served plain or topped with vanilla ice cream, this classic dessert is always a crowd pleaser.
Table of Contents
Why You’ll Love This Peach Crisp with Canned Peaches
Quick and Easy Dessert with Only 7 Ingredients
This Peach Crisp with Canned Peaches keeps things simple. In fact, you only need 7 basic ingredients that many home cooks already have in the pantry.
You can mix everything in minutes. Then, the oven does the rest of the work while your kitchen smells amazing.
Perfect Use for Canned Peaches Any Time of Year
Fresh peaches taste great in summer. However, canned peaches make this dessert possible all year long.
Because canned peaches stay sweet and soft, they work beautifully in this crisp recipe. You also skip peeling and slicing, which saves a lot of time.
Warm Brown Sugar and Cinnamon Flavor in Every Bite
Brown sugar and cinnamon create a rich topping with deep flavor. Meanwhile, the oats add texture and crunch.
Every spoonful tastes warm, buttery, and cozy. That combination makes Peach Crisp with Canned Peaches hard to resist.
Ready in Just 35 Minutes
Busy evenings need easy desserts. Luckily, this recipe comes together quickly with only 10 minutes of prep time.
After that, bake the crisp for about 25 minutes until the top turns golden brown and crisp.
Easy to Customize with Different Fruits and Toppings
Although peaches shine here, you can switch things up easily. Apples, pineapple, or fruit cocktail also work well.
You can even add whipped cream, caramel sauce, or chopped nuts for extra texture and flavor.
Ingredients for Peach Crisp with Canned Peaches
Canned Peaches
You need 58 ounces canned sliced peaches, drained well. Peaches packed in juice or syrup both work nicely.
Draining the peaches matters because too much liquid can make the filling watery.
Brown Sugar
Brown sugar gives the topping a warm sweetness. It also helps the crisp topping caramelize while baking.
All Purpose Flour
Flour helps bind the topping together. As a result, the crisp develops that crumbly texture everyone loves.
Quick Oats vs Old Fashioned Oats
Quick oats create a softer topping. Meanwhile, old fashioned oats add a chewier texture with more bite.
Both work great in Peach Crisp with Canned Peaches, so use what you prefer.
Ground Cinnamon and Salt
Cinnamon brings warmth and classic flavor. Then, a little salt balances the sweetness perfectly.
Unsalted Butter
Softened unsalted butter creates rich buttery crumbs. Once mixed into the dry ingredients, the topping becomes perfectly crumbly.
Ingredient Tips and Easy Substitutions
Should You Use Peaches in Juice or Syrup?
Both options work well. However, peaches packed in syrup create a sweeter dessert.
If you want a lighter flavor, choose peaches packed in juice instead.
How to Drain Canned Peaches Properly
Pour the peaches into a colander and let them sit for several minutes. Then, gently shake away extra liquid.
You can also pat them lightly with paper towels if needed.
Dairy Free Butter Swap for a Vegan Version
You can easily make Peach Crisp with Canned Peaches dairy free. Simply swap the butter for vegan butter.
The topping still turns golden and delicious.
Other Fruits You Can Use Instead of Peaches
This crisp recipe works with many canned fruits. Apples, pears, pineapple, and mixed fruit all taste wonderful.
That flexibility makes this dessert extra handy for busy days.
Peach Slices vs Peach Halves
Sliced peaches spread evenly and bake quickly. Meanwhile, peach halves create larger juicy bites.
If you like chunkier desserts, peach halves work beautifully.
How to Make Peach Crisp with Canned Peaches
Step 1: Prepare the Baking Dish and Peaches
First, preheat the oven to 350°F. Then, grease a 9×9 inch baking dish.
Spread the drained peaches evenly in the dish.
Step 2: Mix the Crisp Topping
In a medium bowl, combine brown sugar, flour, oats, cinnamon, and salt.
Next, mix in the softened butter until the mixture looks crumbly.
Step 3: Assemble the Peach Crisp
Sprinkle the topping evenly over the peaches. Try to cover most of the fruit so every bite gets that buttery crunch.
Step 4: Bake Until Golden Brown
Bake the Peach Crisp with Canned Peaches for about 25 minutes.
The topping should look golden brown and crisp while the peaches bubble around the edges.
Step 5: Cool Slightly and Serve Warm
Let the crisp cool for a few minutes before serving.
Then, scoop it into bowls while still warm for the best texture and flavor.
Tips for the Best Peach Crisp
How to Get a Crispy Crumble Topping
Use softened butter instead of melted butter. Also, avoid overmixing the topping.
Those small buttery crumbs help create the best crisp texture.
Avoiding a Watery Peach Filling
Always drain canned peaches well before baking. Otherwise, the filling may turn too thin.
A few extra minutes of draining makes a big difference.
Choosing Between Quick Oats and Old Fashioned Oats
Quick oats create a softer topping. However, old fashioned oats stay heartier and chewier.
I usually grab old fashioned oats when I want extra texture.
How to Know When the Crisp Is Done Baking
Look for a golden topping and bubbling fruit around the edges.
The kitchen will also smell rich with cinnamon and baked peaches.
Serving Suggestions
Serve with Vanilla Ice Cream
Warm Peach Crisp with Canned Peaches tastes incredible with cold vanilla ice cream.
The melting ice cream mixes with the peach juices and creates the perfect dessert bite.
Add Whipped Cream or Caramel Sauce
Fresh whipped cream adds light sweetness. Meanwhile, caramel sauce brings extra richness.
Both toppings work beautifully with the cinnamon oat crumble.
Pair with Coffee or Tea for a Cozy Dessert
This dessert feels especially comforting with hot coffee or tea.
On cool evenings, that combination feels simple and satisfying.
How to Store and Reheat Peach Crisp
Storing Leftovers in the Refrigerator
Store leftover Peach Crisp with Canned Peaches in an airtight container in the refrigerator for up to 4 days.
The topping softens slightly, although the flavor stays delicious.
Best Way to Reheat Peach Crisp
Reheat portions in the microwave for quick serving. However, the oven keeps the topping crispier.
Warm it at 350°F for about 10 minutes.
Can You Freeze Peach Crisp?
Yes, you can freeze it after baking. Let it cool completely first.
Then, wrap tightly and freeze for up to 3 months.
Common Questions About Peach Crisp with Canned Peaches
Can you make peach crisp from canned peaches?
Yes, you can absolutely make Peach Crisp with Canned Peaches. In fact, canned peaches save time because they are already peeled and sliced.
What is the difference between a peach crumble and a peach crisp?
A peach crisp usually includes oats in the topping, while a crumble often skips the oats and uses more flour based crumbs.
How to make a crumble with tinned peaches?
Drain the tinned peaches first. Then, top them with a butter, flour, sugar, and oat mixture before baking until golden.
Are canned peaches good for peach cobbler?
Yes, canned peaches work very well for cobblers because they stay sweet, soft, and juicy during baking.
More Such Recipes
- Easy peach cobbler recipe with buttery golden topping
- Homemade peach cobbler cookies with crumble topping
- Refreshing homemade peach sorbet for hot summer days
- Moist peach cake with rich brown sugar frosting
- Easy Italian peach crumb cake for brunch or dessert
- Grilled peaches with cinnamon and brown sugar glaze
You can also follow more cozy dessert ideas on Pinterest and join the community on Facebook.
Final Thoughts
Why This Easy Peach Crisp Recipe Is Perfect for Any Occasion
Peach Crisp with Canned Peaches fits almost any moment. It works for weeknight desserts, family dinners, potlucks, and holiday tables.
Because it uses pantry ingredients, you can make it anytime the craving hits.
Simple, Comforting, and Always Delicious
This recipe proves that simple desserts often bring the most comfort.
Warm peaches, buttery oats, and cinnamon create a dessert that feels homemade, cozy, and completely satisfying every single time.
Print
Peach Crisp with Canned Peaches Amazing Easy Dessert
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Peach Crisp with Canned Peaches is a warm, easy dessert made with drained canned peaches and a buttery brown sugar oat topping. It bakes golden and cozy in just 35 minutes.
Ingredients
58 ounces canned sliced peaches, drained
¾ cup packed brown sugar
¾ cup all-purpose flour
⅔ cup quick oats or old-fashioned oats
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup softened unsalted butter
Instructions
1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
2. Spread the drained peaches evenly in the prepared baking dish.
3. In a bowl, combine brown sugar, flour, oats, cinnamon, and salt.
4. Mix in the softened butter until the mixture becomes crumbly.
5. Sprinkle the topping evenly over the peaches.
6. Bake for about 25 minutes, until the topping is crisp and golden brown.
7. Cool slightly, then serve warm.
Notes
Serve warm with vanilla ice cream or whipped cream.
Vegan butter can replace regular butter for a dairy-free version.
Other canned fruits such as apples, pineapple, or fruit cocktail can replace peaches.
Peach halves can be used for a chunkier texture.
Old-fashioned oats create a chewier topping, while quick oats make it softer.
Canned peaches packed in juice or syrup both work well.
Drain peaches before baking to avoid a watery filling.
Reserved peach liquid can be reused in drinks, gelatin desserts, or frozen into ice cubes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Peach Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 438
- Sugar: 50g
- Sodium: 204mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 41mg