Peach Galette Recipe – A Rustic and Easy Summer Dessert

There’s something magical about the first bite of a warm peach galette—the flakey, buttery crust giving way to juicy, cinnamon-kissed peaches. I made this on a slow Sunday with peaches that were just begging to be used, and let me tell you, it’s the kind of dessert that doesn’t need to be perfect to be unforgettable. This peach galette recipe is simple, rustic, and downright delicious.

Why You’ll Love This Peach Galette Recipe

This peach galette is everything we crave in a summer dessert—easy, beautiful, and loaded with fresh flavor. Unlike traditional pies, it doesn’t ask for any fuss: no fancy crust crimping, no top lattice, just a single dough round folded casually over peach slices. That golden crust holds the perfect ratio of fruit to pastry, and when baked, it becomes a bubbling, caramelized showstopper.

Even beginner bakers can feel confident with this recipe—it’s forgiving and freezer-friendly. Got ripe summer peaches on hand? You’re halfway there.

And if you love fruit-forward treats, be sure to try our Summer Berry and Peach Cheesecake next!

Ingredients You’ll Need

For the Crust

You’ll need 1½ cups of all-purpose flour, ½ cup chilled butter (cut into cubes), 3 tablespoons of chilled shortening, 2 tablespoons of sugar, and a pinch of salt. This combo gives you a crust that’s flakey and tender with a slight sweetness that complements the peaches.

For the Peach Filling

Slice up 4 to 5 fresh peaches—peeled, if you prefer—and toss them with ½ cup sugar, 3 tablespoons flour, and ½ teaspoon cinnamon. Optional but lovely: a splash of lemon juice or vanilla extract to brighten the flavor.

How to Make the Best Peach Galette Recipe

Prepare the Dough

Start by combining flour, butter, shortening, sugar, and salt in a food processor. Pulse until the mixture resembles coarse meal. Add just enough ice water to bring it together into a dough ball.

Flatten it into a disk on floured parchment paper, wrap it tightly, and chill for at least 2 hours (or overnight if prepping ahead). Chilling ensures a flakey, sturdy crust that won’t melt in the oven.

Make the Peach Filling

Peel and slice your peaches into ¼ to ½-inch wedges. In a mixing bowl, gently toss the slices with sugar, flour, and cinnamon. Taste one—if your peaches are extra tart, feel free to add a bit more sugar.

Assemble and Bake

Preheat your oven to 375°F. On a floured piece of parchment, roll out the chilled dough into an 11-inch circle. Carefully layer the peaches in the center, arranging them in overlapping circles and leaving a 1 to 1½-inch border.

Leave any extra juice in the bowl to avoid a soggy crust. Fold the dough edges over the fruit in casual pleats. Brush the crust with milk and sprinkle with raw or granulated sugar.

Bake on a baking sheet for 50–60 minutes. Tent loosely with foil during the last 10 minutes to prevent over-browning. Let it cool slightly on the baking sheet before transferring to a wire rack.

Tips for a Perfect Peach Galette

Here’s how to make sure your galette turns out just right:

• Use very cold butter and shortening for maximum flake.
• Don’t overstuff with fruit—too much can lead to leaks.
• Chill the shaped galette for 10–15 minutes before baking to help it hold its form.
• Always bake on parchment paper to prevent sticking and ease cleanup.
• Let it cool for at least 15 minutes before slicing—it firms up as it rests.

And if you love peaches as much as I do, don’t miss our Southern Peach Bread Recipe or Delicious Fresh Peach Fritters—they’re family favorites around here.

Serving and Storage Suggestions

This galette is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with hot tea or a strong cup of coffee.

Leftovers? Store them in the fridge for up to 3 days. To bring back the crisp crust, reheat slices in the oven at 350°F for about 10 minutes.

FAQ – Peach Galette Questions Answered

Enjoy This Peach Galette Recipe While Peaches Are in Season

While peaches are still at their peak, give this rustic peach galette recipe a try—it’s a joy to make and even more joyful to eat. If you whip one up, I’d love to see it! Tag @kai_recipes on Pinterest or Facebook and share your galette moment.

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