How to make a peach upside down cake?

To make a Peach Upside-Down Cake, create a topping with melted butter, brown sugar, and cinnamon. Arrange peach slices over the topping, spread vanilla cake batter on top, bake until done, then carefully invert the cake onto a serving plate.

What was Elvis Presley's favorite cake?

Elvis Presley was famous for enjoying several desserts, but he is most commonly associated with pound cake recipes shared by family and friends.

Can you use canned peaches for upside down cake?

Yes, canned peaches work very well in a Peach Upside-Down Cake. Just drain them thoroughly before arranging them in the baking dish.

What is an upside down cake?

An upside down cake places fruit and a sugar topping on the bottom of the baking pan before adding batter. After baking, the cake is flipped so the fruit becomes the top layer.

Peach Upside-Down Cake | Amazing Easy Homemade Treat

Name: Peach Upside-Down Cake Recipe | Amazing Easy Homemade Treat
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 tablespoons salted butter; 2/3 cup packed brown sugar; 1/4 teaspoon cinnamon; 3 large peaches, peeled and sliced, about 2 cups; 1 1/4 cups flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup milk

Description

Create this easy Peach Upside-Down Cake with a caramelized brown sugar peach topping and a soft vanilla cake base. Use fresh summer peaches or canned peaches for a cozy homemade dessert ready in just over an hour.

Ingredients

Scale

For the peach topping:

6 tablespoons salted butter

2/3 cup packed brown sugar

1/4 teaspoon cinnamon

3 large peaches, peeled and sliced, about 2 cups

For the cake:

1 1/4 cups flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter, softened

3/4 cup granulated sugar

1 egg

1 teaspoon vanilla

1/2 cup milk

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Instructions

1. Preheat oven to 350°F and grease an 8×8 inch baking dish.

2. Melt the topping butter with brown sugar and cinnamon. Stir until smooth, then spread into the baking dish.

3. Arrange peach slices evenly over the brown sugar mixture.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. In a large bowl, beat the softened butter until fluffy, then mix in the sugar.

6. Add the egg and vanilla, then blend well.

7. Gradually alternate adding the dry ingredients and milk, mixing only until combined.

8. Spread the batter evenly over the peaches.

9. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

10. Let the cake rest in the pan for 5 minutes.

11. Loosen the edges, then invert onto a serving plate.

12. Allow to cool for another 10 to 15 minutes before serving warm.

Notes

Fresh or canned peaches may be used.

If using canned peaches, drain well before arranging in the pan.

Best served warm with or without ice cream.

For elevations above 5,000 feet, reduce baking powder slightly, decrease sugar, add extra liquid, increase oven temperature by 25°F, and begin checking for doneness earlier.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Peach Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 372
Sugar: 36g
Sodium: 228mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 67mg