Peaches with Whipped Cream – Irresistible, Light, and Cinnamon-Infused Delight

Name: Peaches with Whipped Cream – Irresistible, Light, and Cinnamon-Infused Delight
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 ripe peaches; 1 can full-fat coconut milk (chilled overnight); 1 ½ tbsp maple syrup; ½ tsp vanilla extract; ⅛ tsp ground cinnamon (plus more for garnish)

Jump to Recipe

Welcome to the heart of summer—when ripe, juicy peaches are at their prime and your kitchen begs for something fresh, fast, and fabulous. If you’ve ever wondered what to do with ripe peaches sitting on your counter, this light and healthy recipe is about to become your go-to.

This “peaches with whipped cream” creation is everything we stand for at Kai Recipes: it’s approachable, quick, joyfully flavorful, and made with real ingredients that nourish as much as they satisfy. Whether you’re a busy parent looking for a clean snack, a student craving a no-bake dessert, or someone who simply loves seasonal fruit treats, this peachy delight hits all the right notes.

You’re going to love this one—imagine soft, sun-kissed peaches, fluffy cinnamon whipped cream made from coconut milk, and a hint of maple sweetness dancing on your tongue. Trust me, it’s not just a dish—it’s a summer moment.

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In This Guide

Why We Love Peaches with Whipped Cream

There’s something undeniably nostalgic about peaches and cream. It’s the kind of pairing that takes you back—maybe to grandma’s kitchen or a lazy summer picnic. But this isn’t your typical cream peaches recipe.

We’ve updated the classic by making it dairy-free, refined sugar-free, and paleo-friendly, without losing an ounce of indulgence. You still get the same juicy sweetness of seasonal peaches and the luscious texture of whipped topping, but now with ingredients that love you back.

It’s a healthy peach dessert that doesn’t taste like a compromise—just pure, delightful simplicity with every spoonful.

Spotlight on Ingredients: Keep It Fresh, Keep It Clean

Let’s take a look under the hood of this summer-ready, peach whipped cream beauty. Because when your recipe only has a handful of ingredients, quality matters.

Fresh Peaches

The real MVP. You want peaches that are perfectly ripe—soft to the touch, fragrant, and bursting with flavor. Seasonal peaches bring natural sweetness and that signature juicy bite. If you bite into one and it drips down your chin, you’ve got the right one. For best results, choose yellow peaches for their vibrant color and slightly tart contrast, or go white for a more delicate sweetness.

This dish is an ideal fresh peaches dessert, but it’s also a great response to the question, what to do with ripe peaches?

Close-up of ripe yellow peaches with soft skin and vibrant color, displayed on a white marble surface for a fresh ingredient feature.

Coconut Milk Whipped Cream

Here’s where the magic happens. Instead of traditional heavy cream, we’re using full-fat coconut milk that’s been chilled overnight. Why? When it chills, the cream separates from the water and becomes thick enough to whip into fluffy perfection.

Whip it up using a hand or stand mixer, and you get a cloud-like texture with a subtle coconut flavor. It’s dairy-free, vegan, and fits into clean eating dessert lifestyles like paleo and gluten-free.

Maple Syrup & Cinnamon

This isn’t just fruit and cream—it’s an experience. Maple syrup sweetens the whipped cream with earthy depth, while cinnamon brings warmth and a whisper of spice that’s practically made for peaches. You can also use a cinnamon cream topping or try other cinnamon whipped cream variations later if you’re feeling fancy.

Optional Add-ins

Want to make it your own? Here are a few topping ideas to take things up a notch:

Toasted chopped pecans or almonds for crunch
A sprinkle of granola for a breakfast twist
Shredded coconut for tropical flair
Fresh berries for an antioxidant boost

Oh, and if you’re in the mood for more fruity snacks, don’t forget to Try these sweet cinnamon air fryer banana chips for a crunchy, healthy snack that pairs perfectly with a smoothie.

Flavor Pairings and Variations: Let’s Get Creative

Now that we’ve nailed the basics, let’s stir in a little inspiration. This combo is already dynamite, but there are endless ways to personalize it to match your taste (or what’s hanging out in your fridge).

Peaches and Cinnamon: A Cozy Classic

There’s a reason this pairing works so well. Cinnamon brings out the deeper, caramel-like notes of ripe peaches, creating that warm, comforting flavor without overpowering the freshness of the fruit.

Baked cinnamon-dusted peach halves with coconut whipped cream and ginger pieces served on a white plate.

More Spices to Explore

Want to spice it up? Try adding a pinch of:

Vanilla extract (already in our whipped cream, but more is always welcome)
Cardamom for floral depth
Nutmeg for a holiday vibe
Clove if you like bold spice

These additions turn the dish into a warm spice dessert—perfect for brunch or post-dinner indulgence.

Dairy vs. Dairy-Free Options

While we’re smitten with coconut whipped cream, you can definitely use traditional heavy cream if you’re not avoiding dairy. Or go adventurous and try cashew cream, soy-based whipped topping, or oat milk whip—just keep it thick and silky.

Textural Add-Ons

Textures matter. If you love crunch, a sprinkle of chopped nuts, crushed cookies, or coconut flakes goes a long way. For breakfast vibes, layer the peaches and cream parfait-style with granola and serve in a jar.

Looking for more banana-based recipes? Don’t miss our quick and easy banana bread with cake mix for a cozy companion recipe.

Putting Together Fresh Peaches and Whipped Cream with Cinnamon

Okay, now let’s get to the fun part. This quick fruit dessert is about as easy as it gets—and yes, you can totally whip it up in under 10 minutes (as long as your coconut milk is pre-chilled).

What You’ll Need:

4 ripe peaches (sliced or chopped)
1 full-fat can of coconut milk, chilled overnight
1 ½ tablespoons maple syrup
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon (plus more for dusting)
Hand or stand mixer

Step-by-Step Instructions:

Chill That Coconut Milk:
Pop your can in the fridge overnight (not the freezer!). This step is essential. When you open it, scoop out the thick cream at the top and leave the watery part behind.
Whip It Good:
Using a hand mixer or stand mixer, whip the coconut cream on high speed for 2–3 minutes until fluffy. Add in the maple syrup, vanilla extract, and cinnamon. Continue whipping until soft peaks form. Taste and adjust sweetness if needed.
Slice the Peaches:
Wash, pit, and slice your peaches. You can cut them into thin wedges, chunks, or leave the skin on—totally up to you.

Cinnamon-coated peach halves arranged in a glass baking dish with maple syrup

Assemble Like a Pro:
In a small bowl or dessert glass, add a layer of sliced peaches. Spoon a generous dollop of whipped cream over the top. Add a final dusting of cinnamon if you like that extra visual and aromatic punch.
Serve Immediately:
This dish is best served fresh. Peaches don’t keep well once sliced, so enjoy it while the flavors and textures are at their peak.
Store Any Extra Whipped Cream:
Got leftovers? Store whipped cream in an airtight container in the fridge for up to a week. You may need to re-whip before serving again to fluff it back up.

Feeling inspired? Love berries? Our Berry Chantilly Cake is another delicious way to celebrate fruity flavors.

Storage Tips: Keep It Fresh, Keep It Fluffy

This dish is all about freshness—that juicy, just-sliced peach flavor and the cloud-like whipped cream that makes every bite dreamy. But how do you make it last, if at all?

Peaches: Eat Them Now or Never

Once you slice a peach, it starts to oxidize and lose that vibrant, juicy quality. Unlike apples that stay crisp, peaches go soft and brown quickly—so for the best flavor and texture, serve them immediately after slicing.

Want to prep ahead? You can cut the peaches and store them in an airtight container with a splash of lemon juice to help slow the browning for a few hours. But honestly, it’s best to slice them right before you serve.

Coconut Whipped Cream: The MVP of Make-Ahead

Unlike peaches, your whipped cream is totally make-ahead friendly. Store any leftover coconut milk whipped cream in a sealed container in the fridge for up to 7 days. Just know it might lose some of its fluffiness. Before serving again, use a mixer to give it a quick re-whip and bring back the volume.

Bonus tip: If your kitchen is hot, keep the bowl chilled before whipping to maintain that soft, airy texture longer.

Conclusion: Your New Favorite Summer Go-To

There you have it—a peach dessert with coconut milk whipped cream that takes less time than scrolling through food blogs. It’s creamy, clean, and completely customizable. You can enjoy it for breakfast, serve it as a summer dessert at your next backyard BBQ, or spoon it up solo while basking in your kitchen’s morning light.

The beauty of this dish is in its simplicity. It lets the ingredients shine—ripe, golden peaches, fluffy maple-sweetened cream, and a dusting of cinnamon that brings it all together like a warm hug. Whether you’re cooking for friends or treating yourself, this is the kind of recipe that feels a little luxurious but totally doable.

Before you go, if banana-based treats are also your thing? If you enjoy banana flavors, try these banana chocolate chip cookies as a sweet post-smoothie treat. Thank us later.

FAQs

1. Can I use canned peaches instead of fresh ones?

You can, but they won’t have the same vibrant flavor or texture. If using canned, go for peaches in juice—not syrup—and drain them well.

2. What can I use if I don’t have coconut milk?

Try heavy whipping cream for a traditional option, or experiment with oat or cashew cream for a dairy-free alternative.

3. How long will the whipped cream stay fluffy?

Stored coconut whipped cream will stay good for up to a week in the fridge but may lose fluffiness. Just re-whip it for a minute before using again.

4. Can I make this ahead of time for a party?

Yes! Whip the cream ahead, keep it chilled, and slice the peaches just before serving to preserve freshness and appearance.

5. Is this recipe good for kids?

Absolutely. It’s naturally sweet, fun to eat, and you can even turn it into a mini parfait or freeze for a popsicle treat.