Red White and Blue Funfetti Dip – Easy No-Bake Party Treat

Looking for a fun, no-bake dessert that screams “summer celebration”? Say hello to your new 4th of July favorite — the Red White and Blue Funfetti Dip. It’s creamy, dreamy, and bursting with patriotic sprinkles, making it perfect for BBQs, birthday parties, or even a Tuesday afternoon treat with the kids. I first whipped this up at one of our family’s annual backyard fireworks feasts, and now it’s a must-have, right next to the sparklers and watermelon slices. Best part? It comes together in five minutes flat, with just a handful of ingredients. No oven, no stress — just a whole lot of red, white, and yum.

Before you get too excited (okay, get excited), follow us on Facebook for more quick and festive dessert ideas, and discover more no-bake desserts and summer treats on our Pinterest.

Why You Will Love This Recipe

This colorful no-bake cake batter dip is:

  • Ready in 5 minutes — perfect for last-minute parties.
  • Super kid-friendly (hello, sprinkles!).
  • Totally customizable — swap the sprinkle colors and it works year-round.
  • A guaranteed hit at any 4th of July dessert table or Memorial Day bash.
  • Nostalgic for any 90s kid who loved Dunkaroos!

Ingredients and Substitutions

Here’s what you’ll need for this patriotic dessert dip:

  • 1 box white cake mix (15.25 to 16.25 oz): Optional but recommended — bake the dry mix at 350°F for 5 mins to kill any bacteria from raw flour.
  • 1¼ cups vanilla yogurt: Adds tang and creaminess. You can substitute Greek yogurt for extra protein and a thicker texture.
  • 1 tub (8 oz) Cool Whip: Light, fluffy, and makes the dip irresistibly airy.
  • 1 tsp vanilla extract: Rounds out the sweetness with classic cake batter flavor.
  • ⅓ cup red, white, and blue sprinkles, plus more for topping: Use “jimmies” to prevent color bleed. Avoid shaped sprinkles or nonpareils that melt into the mix.

Want a natural twist? Use dye-free sprinkles — they’re festive and additive-conscious.

Step-by-Step Instructions

Let’s make magic happen in minutes:

Optional Safety Step: Spread the dry cake mix on a baking sheet and bake at 350°F for 5 minutes. Let cool completely. This helps eliminate any risks associated with raw flour.

Baking tray with white cake mix spread on parchment paper for heat-treating, placed on a clean surface.

Mix It Up: In a large bowl, beat together the cake mix, yogurt, vanilla extract, and Cool Whip until smooth and creamy.

Glass bowl filled with cake mix, Cool Whip, yogurt, and vanilla extract, ready to be mixed for Red, White and Blue Funfetti Dip.
Creamy funfetti dip base in a glass bowl, fully mixed and ready for sprinkles.

Fold in the Fun: Gently fold in the red, white, and blue sprinkles. Be delicate — overmixing can cause the colors to bleed.

Red, white, and blue sprinkles sitting on top of creamy funfetti dip in a glass bowl before mixing.
Red, white, and blue sprinkles folded into creamy funfetti dip in a glass bowl.

Chill: Let the dip rest in the refrigerator for at least 20–30 minutes to thicken and develop flavor.

Finished Red, White and Blue Funfetti Dip in a white bowl topped with patriotic sprinkles, surrounded by vanilla wafers and pretzels.

Serve and Celebrate: Spoon into a festive bowl and sprinkle with more patriotic sprinkles!

Serve This Funfetti Cake Dip With

This is where the real fun begins! Dip away with:

  • Graham crackers
  • Strawberries
  • Vanilla wafers
  • Pretzel sticks
  • Marshmallows
  • Animal crackers
  • Teddy Grahams
  • Belgian waffle cookies
  • Biscoff cookies
  • Actual Dunkaroos (if you can find them!)

You can also use mini cones or festive-colored spoons for serving — great for kid-friendly dessert dips and hands-free party bites.

Recipe Tips

  • Bake that Mix: Always heat-treat cake mix to ensure it’s safe to eat.
  • Choose Your Sprinkles Wisely: Stick to American-made “jimmies” for the best results. Nonpareils and shaped sprinkles tend to bleed.
  • Make it Holiday-Ready: Switch up the sprinkles for Halloween, Christmas, or birthdays.
  • Chill Time Matters: Letting it sit even 20 minutes improves both taste and texture.
  • Naturally Colorful: Look for natural sprinkles if avoiding artificial dyes.

Other Simple No-Bake Treats You’ll Love

Can’t get enough easy party desserts? Check out these crowd-pleasers from the blog:

Or browse our 4th of July Food Ideas board for patriotic recipes and inspiration!

Recipe Card

Red White and Blue Funfetti Dip

Prep TimeChill TimeTotal TimeServings
5 minutes20–30 minutes25–35 minutes10–12

Ingredients

  • 1 box (15.25–16.25 oz) white cake mix
  • 1 tub (8 oz) Cool Whip
  • 1¼ cups vanilla yogurt
  • 1 tsp vanilla extract
  • ⅓ cup red, white, and blue sprinkles (+ extra for garnish)

Instructions

  1. Bake cake mix for 5 mins at 350°F. Let cool.
  2. In a large bowl, mix cake mix, Cool Whip, yogurt, and vanilla extract until smooth.
  3. Gently fold in sprinkles.
  4. Chill for 20–30 minutes.
  5. Serve with your favorite dippers.

Nutritional Info (per serving, approx.):
177 calories | 31g carbs | 2g protein | 3g fat | 210mg sodium | 20g sugar

Storage Tip: Keep in an airtight container in the fridge for up to one week.

Shop This Post

To make this recipe extra fun and festive, consider picking up:

  • Patriotic-themed serving bowls and trays
  • Mixing bowls and spatulas
  • Hand mixers for effortless prep
  • Mini dessert cups or cones for party-ready presentation

Tell Us What You Think!

Tried this Red White and Blue Funfetti Dip? We’d love to hear how you served it! Did you add your own twist, or use it as part of a 4th of July party spread? Drop a comment below and let us know! And don’t forget to follow us on Facebook for more quick and festive dessert ideas.

Print
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Red, White and Blue Funfetti Dip in a bowl topped with patriotic sprinkles and waffle cookies, surrounded by festive dippers.

Red, White and Blue Funfetti Dip – Easy No-Bake Party Treat


  • Author: Kai
  • Total Time: 25–35 minutes
  • Yield: 1012 servings 1x

Description

Looking for a fun, no-bake dessert that screams summer celebration? This Red, White and Blue Funfetti Dip is creamy, dreamy, and bursting with patriotic sprinkles—perfect for BBQs, birthday parties, or just because it’s Tuesday.


Ingredients

Scale
  • 1 box (15.25–16.25 oz) white cake mix
  • 1¼ cups vanilla yogurt
  • 1 tub (8 oz) Cool Whip
  • 1 tsp vanilla extract
  • ⅓ cup red, white, and blue sprinkles (+ extra for garnish)

Instructions

  1. Optional: Bake cake mix for 5 mins at 350°F to eliminate any risk from raw flour. Let cool.
  2. In a large bowl, combine cake mix, vanilla yogurt, Cool Whip, and vanilla extract. Mix until smooth and creamy.
  3. Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.
  4. Refrigerate the dip for 20–30 minutes to thicken and chill.
  5. Serve with dippers like graham crackers, strawberries, or animal crackers, and top with more sprinkles for that festive flair.

Notes

For best results, use jimmies-style sprinkles to avoid bleeding, and swap out colors for other holidays. Keep chilled and enjoy within a week for optimal taste and texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 177
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: funfetti dip, 4th of July dessert, no-bake, patriotic treats, party dip

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