Can I Use Frozen Peaches for Peach Crisp?

Yes, you can use frozen peaches. However, thaw and drain them first so the filling does not become watery.

What Size Sheet Pan Works Best?

A standard rimmed half sheet pan works best for this Sheet Pan Peach Crisp. It gives the peaches enough room to bake evenly.

How Do I Know When Peach Crisp Is Done Baking?

The topping should turn golden brown, and the peach filling should bubble around the edges.

Can I Make Sheet Pan Peach Crisp Ahead of Time?

Yes. You can assemble the crisp a few hours ahead and refrigerate it before baking.

What Is the Difference Between a Crisp and a Cobbler?

A crisp uses a crumbly oat topping, while a cobbler has a biscuit or cake like topping. Many people who love crisps also enjoy this easy fresh peach cobbler recipe .

Sheet Pan Peach Crisp Easy Amazing Summer Dessert

Description

This Sheet Pan Peach Crisp has warm, gooey peaches and a crisp cinnamon oat topping. It serves 8 and tastes best warm with vanilla ice cream or caramel sauce.

Ingredients

Scale

8-10 peaches, peeled and sliced

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

3 tablespoons all-purpose flour

1/2 cup sugar

2 tablespoons butter, softened

1 cup all-purpose flour

1 cup old fashioned rolled oats

1 cup brown sugar

1/2 teaspoon salt, optional

1/2 teaspoon cinnamon

10 tablespoons salted butter, chilled and cubed

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Instructions

1. Preheat oven to 375°F. Grease a rimmed sheet pan with the softened butter.

2. Mix peaches with lemon juice, vanilla, and sugar. Add flour and toss gently until coated. Spread evenly on the prepared sheet pan.

3. In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Cut in the chilled butter until the mixture becomes crumbly.

4. Scatter the topping evenly over the peaches.

5. Bake for 45-50 minutes until the topping is golden and crisp. Let cool slightly before serving warm, optionally with vanilla ice cream.

Notes

Use old fashioned rolled oats instead of quick oats for the best crisp texture.

Fresh peaches work best, but drained canned peaches can be substituted, though the filling may be softer.

Peaches can be peeled or left unpeeled based on preference.

Additional salt can be omitted if preferred, or flaky sea salt can be sprinkled on after baking.

Serve with vanilla ice cream or caramel sauce for extra flavor.

Allow the crisp to cool slightly before serving for better texture.

Nutrition information was not provided in the article.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Category: Peach Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving