Spiced Peach Jam Recipe: Sweet, Easy & Full of Fall Flavor

Every summer, as the sun dipped lower and the peaches in my grandmother’s backyard ripened to a warm blush, the kitchen would come alive with the scent of simmering fruit and spices. Nana’s spiced peach jam was a seasonal ritual—sweet, aromatic, and full of heart. This Spiced Peach Jam recipe is more than just a preserve; it’s a taste of tradition, lovingly passed down and perfect for modern kitchens.

Whether you’re a busy parent trying to fill the pantry with wholesome spreads, a student learning to make your own DIY food gifts, or a baking enthusiast craving that sweet and spiced boost in your breakfast, this homemade jam recipe is for you. It’s simple, fuss-free, and delivers that comforting warmth of cinnamon and cloves—an autumn hug in a jar. If you’re new to preserving, don’t worry—we’ve included both canning and refrigerator options, plus helpful links like this one to discover more canning and jam recipes on our Pinterest.

Why You’ll Love This Spiced Peach Jam Recipe

You’re going to love this one—imagine soft, juicy fresh peaches, finely chopped and gently bubbled down with a whisper of cinnamon, allspice, and cloves. The result? A sweet and spiced jam that captures the essence of late summer and early fall in every golden spoonful.

This cinnamon peach jam is incredibly versatile:

• Spread on morning toast or swirled into yogurt.
• Dollop on pancakes or waffles.
• Use in tarts, thumbprint cookies, or even grilled meats.

It’s a beginner jam recipe with big flavor returns—and best of all, it makes a thoughtful DIY food gift you’ll be proud to share. Want more peachy ideas? Check out our grilled peach salad for summer cookouts for a savory spin on seasonal fruit.

Ingredients for This Spiced Peach Jam Recipe

Here’s what you’ll need to whip up this homemade peach jam:

• 4 cups chopped ripe peaches (about 8 small to medium, peeled and pitted)
• 1 tablespoon lemon juice
• 3 cups granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• 3 rounded tablespoons low-sugar pectin
• 3 pint-sized or 6 half-pint sterilized mason jars with lids and rings

How to Make a Spiced Peach Jam Recipe Step-by-Step

Jam Preparation

Start by peeling your peaches. The easiest method? Blanch them: boil for 30–60 seconds, plunge into ice water, and the skins will slip right off. If they’re not fully ripe, a paring knife will do—just add an extra peach to make up the volume.

Steps:

1. Chop the peeled peaches finely (not pureed). Combine them with lemon juice, spices, and pectin in a large, heavy-bottomed pot.
2. Cook over medium-high heat, stirring frequently until the mixture reaches a rolling boil—about 20 minutes.
3. Add the sugar all at once, stirring constantly. Bring the mixture back to a hard boil for 5 more minutes until it thickens slightly.

Jar Preparation

While the jam cooks, wash and sterilize your jars in hot water. Keep them warm.

1. Using a funnel, ladle the hot jam into the jars, leaving about ¼ inch headspace.
2. Wipe rims clean, place lids, and screw bands on tightly.
3. For ease and safety, wear oven mitts and work on a towel-lined surface.

Canning Options

Inversion Method

Turn sealed jars upside down immediately after sealing. Let them rest this way for 24 hours. Listen for the soft “pop” that means the jars are vacuum-sealed.

• Shelf-stable for 12–18 months (unopened).
• Store in a cool, dark pantry.

Refrigerator or Freezer Jam

Not into canning? No problem. Let the jam cool and refrigerate directly.

• Lasts about 2 months in the fridge.
• Or freeze in airtight containers for up to 1 year.

Either method gives you a small batch spiced jam recipe that works with your lifestyle.

FAQs

Inspiration Beyond This Spiced Peach Jam Recipe

This jam pairs beautifully with other peach treats:

• Brighten your brunch with a simple peach dessert with whipped cream and cinnamon.
• Keep cool with our easy no-churn peach sorbet.
• Want something cozy? Our classic homemade peach cobbler is a must-bake.

A Little Extra Inspiration

As you preserve the season’s best, don’t miss what else we’re stirring up! You’ll find more recipes, stories, and creative kitchen ideas over at More homemade recipe inspiration on our Facebook page. Or if you’re planning your next batch, check out our visuals and tips on Discover more canning and jam recipes on our Pinterest. For everything peach-packed, browse our Explore our full Peach Recipes collection on Pinterest—it’s full of seasonal gems just like this.

Print