Strawberry Jello Poke Cake – Delicious, Easy & Fruity Summer Dessert

Let me tell you a sweet secret from my childhood—a memory of a red, wiggly, cool dessert that lit up our 4th of July BBQ like fireworks. That’s right, Strawberry Jello Poke Cake. My grandmother used to whip it up using just a handful of pantry staples, but what made it magical wasn’t just the vibrant strawberry hue—it was how the Jello seeped into the cake, making every bite a juicy, fruity explosion.

Fast forward to today, this Strawberry Jello Poke Cake remains a timeless classic on our summer dessert table. It’s not just a backyard BBQ dessert, it’s a celebration on a plate. Perfect for busy parents, baking enthusiasts, and party planners, this cake is a no-fail recipe that brings together the ease of a boxed cake, the fun of Jello, and the silky finish of Cool Whip.

And if you’re planning a 4th of July party, poolside bash, or potluck, this dessert will steal the show right alongside our 4th of July Layer Cake—trust me, it’s a must-try summer party cake!

Why You’ll Love This Cake

You’re going to love this one—imagine the burst of strawberry flavors, the playful poke cake texture, and that silky Cool Whip frosting that ties everything together. The Jello not only colors but infuses the cake, creating a moist strawberry cake that’s absolutely irresistible.

Whether you’re a home cook looking for an easy beginner cake recipe or a baking enthusiast crafting a festive display, this recipe is your new best friend. It’s also kid-approved, party-tested, and a total crowd-pleaser—definitely the best strawberry Jello cake to add to your holiday dessert table.

Key Ingredients & Tips

  • White Cake Mix
    Opt for trusted brands like Betty Crocker or Duncan Hines for a reliable, fluffy base. You can also try a strawberry cake mix variation if you want a double strawberry punch.
  • Strawberry Jello
    The classic Jello brand works beautifully. While some readers might be curious about a sugar-free Jello alternative, the standard version gives the best vibrant color and flavor.
  • Cool Whip Topping
    For that whipped cream dessert finish, use Cool Whip topping—its stability makes it perfect for storing. Homemade whipped cream? Delicious but might deflate.
  • Fresh Strawberries
    Always go for fresh over frozen. They give the cake that final fruity burst and beautiful garnish.
    Wondering “Can I use frozen strawberries in poke cake?”—technically yes, but they’ll release more liquid and soften too much.

Pro Tip: For a visually stunning dessert, try topping your cake with extra strawberries and a sprinkle of crushed vanilla wafers for a playful texture.

How to Make Strawberry Jello Poke Cake – Step by Step

Ingredients:

  • 1 box white cake mix (prepared as directed)
  • 1 cup boiling water
  • 1 box (4-serving size) strawberry Jello
  • 1 container (8 oz) Cool Whip
  • 12 fresh strawberries, halved

Instructions:

  1. Preheat the oven to 350°F. Prepare and bake the white cake mix as directed on the box in a 13×9-inch pan.
  2. Cool the cake for 20 minutes.
  3. Dissolve the strawberry Jello in boiling water, stirring until fully dissolved.
  4. Using the handle of a wooden spoon, poke holes all over the cake—this is your ticket to that iconic poke cake texture.
  5. Pour the Jello evenly over the cake, ensuring it seeps into every hole.
  6. Let the cake cool completely.
  7. Spread Cool Whip topping generously over the cake.
  8. Garnish with halved fresh strawberries before serving.
Close-up of moist Strawberry Jello Poke Cake in a glass dish with Cool Whip topping and vibrant red Jello filling.

Bonus Tips:

  • Want to make it ahead? This is a make-ahead summer dessert, perfect for chilling overnight.
  • It’s also a no-fail Jello poke cake, so even beginners can make it with confidence.
  • For perfect poking? Use a wooden spoon handle for thick, inviting holes—avoid toothpicks as they’re too small.

Storage & Make-Ahead Tips

  • Refrigerate covered for up to 4 days—it’s best served cold.
  • Freeze it (without the Cool Whip topping) for up to 2 months. Thaw and add the topping just before serving.
  • This is the ideal picnic-friendly dessert—it travels well and stays fresh.

Variations & Fun Twists

Why stop at strawberry? Explore these delicious twists:

  • Strawberry Crunch Poke Cake: Top with crushed vanilla cookies and freeze-dried strawberries.
  • Red White and Blue Jello Poke Cake: Alternate layers of strawberry and blueberry Jello for patriotic flair.
  • Strawberry Jello poke cupcakes recipe: Make individual cupcakes for a fun fruity cake for kids.

These variations make it a star for pool party desserts, summer poke cake parties, or just a rainy day kitchen adventure.

More Festive Strawberry Desserts You’ll Love

Explore More Summer Desserts

Final Tips & Reader Engagement

Have you tried this Strawberry Jello Poke Cake yet? We’d love to see your creative twists—whether you’re trying a layered Jello cake with strawberries or experimenting with raspberry Jello cake.

Share your photos and ideas in the comments or tag us on social media using #KaiRecipes. And don’t forget to Follow us on Pinterest for trending dessert ideas.

Looking for best tips for Jello poke cake or dreaming up your own poke cake for summer parties? You’re in the right place.

Slice of Strawberry Jello Poke Cake with Cool Whip topping and fresh strawberry on a dessert plate.
Print
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Slice of strawberry Jello poke cake with Cool Whip topping and fresh strawberry garnish on a white plate.

Strawberry Jello Poke Cake


  • Author: Kai
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

Light, fluffy poke cake infused with strawberry Jello, topped with Cool Whip, and fresh strawberries. An easy, festive crowd-pleaser for summer celebrations.


Ingredients

Scale
  • 1 box white cake mix (prepared as directed)
  • 1 cup boiling water
  • 1 box (4-serving size) strawberry Jello
  • 1 container (8 oz) Cool Whip
  • 12 fresh strawberries, halved

Instructions

  1. Preheat oven to 350°F.
  2. Bake cake as directed; cool 20 minutes.
  3. Dissolve Jello in boiling water.
  4. Poke holes in cake; pour Jello over.
  5. Cool completely; spread Cool Whip.
  6. Garnish with strawberries.

Notes

Want to make it ahead? This is a make-ahead summer dessert, perfect for chilling overnight. For perfect poking? Use a wooden spoon handle for thick, inviting holes—avoid toothpicks as they’re too small.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 160 kcal
  • Sugar: 18g
  • Sodium: 299mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry, jello, poke cake, summer dessert, party cake, easy baking

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