Welcome to Kai Recipes, your go-to hub for deliciously simple, soul-warming meals! Todayโs recipe is one of those dishes that feels like a warm hug in a bowlโliterally. This Stuffed Seafood Bread Bowl is creamy, cheesy, and bursting with the briny sweetness of shrimp and crab. Itโs inspired by cozy winter nights at my grandmotherโs table, where a bubbling seafood dip would be the star of the evening, tucked inside a toasted bread loaf. Whether youโre planning a game day snack, a dinner party showstopper, or just something special for a weekend treat, this recipe brings both elegance and indulgent comfort to your table.
In This Guide
Why Youโll Love This Stuffed Seafood Bread Bowl
- Versatile Seafood Options: From shrimp and lump crab to scallops or even lobsterโchoose your favorite or mix it up!
- No-Fuss Presentation: The bread bowl doubles as both vessel and edible plateโno extra dishes!
- Creamy, Cheesy Goodness: A decadent combo of mozzarella, cream cheese, and mayo creates an irresistibly smooth filling.
- Perfect for Parties: Prep it ahead and bake just before serving. Your guests will be wowed with minimal effort.
- Picky-Eater Friendly: Mild, rich flavors with the option to spice it upโthereโs something for everyone.
Not to mention, itโs easily adapted to suit dietary needs and seasons. Itโs seafood comfort food with a touch of flairโa baked seafood appetizer that feels gourmet but is delightfully easy.
Why Bread Bowls Make Seafood Even Better
Crusty on the outside, soft on the insideโbread bowls are the unsung heroes of comfort cuisine. Toasting the hollowed loaf before stuffing it with creamy seafood filling creates that perfect contrast: crisp edges to hold the dip, soft nooks to soak in the flavor. Plus, itโs a zero-waste serving vesselโno cleanup, and everyone gets to enjoy the bowl too!
Curious how to pick the best base? Check out how to choose the best sourdough for bread bowls for expert tips!
Key Ingredients and Their Roles
Letโs break down what makes this dish sing:
- Seafood:
- Cooked shrimp (chopped)
- Lump crab meat (fresh or canned)
- Optional: scallops, white fish, or lobster for a luxe upgrade
- Dairy:
- Cream cheese (rich texture)
- Mayonnaise (adds tang and creaminess)
- Shredded mozzarella or Gruyรจre for melty goodness
- Aromatics & Seasonings:
- Garlic and green onions (depth and kick)
- Old Bay seasoning for classic seafood spice
- Smoked paprika (adds warmth and color)
- Lemon juice (to brighten and cut richness)
- Bread:
- A sturdy sourdough or ciabatta loaf
- Toasted for crispness and flavor synergy
- Garnishes:
- Chopped parsley, paprika, lemon zest, or a drizzle of hot sauce
Substitutions:
- Gluten-free: Use GF bread or serve with crackers/veggies.
- Dairy-free: Opt for vegan cream cheese and dairy-free shredded cheese alternatives.
Choosing the Right Bread Bowl

Your bread choice makes a big difference. Look for:
- Firm crust to hold the filling without getting soggy.
- Soft interior that can be cubed for dipping.
- Size: Medium-large round loaves work best. Mini ciabatta rounds are great for personal servings.
Need help choosing the perfect loaf? Hereโs a helpful resource on how to choose the best sourdough for bread bowls.
Seafood Selection & Prep Tips
When it comes to seafood, freshness is key. According to the Seafood Nutrition Partnership, aim for:
- Firm texture, fresh aroma, and bright color
- Use frozen seafood if fresh isnโt availableโjust thaw overnight in the fridge
- Avoid overcooking: the filling bakes, so if seafood is pre-cooked, add it last
Mixing texturesโlike crab and shrimp or shrimp and scallopsโcreates a richer bite.
Step-by-Step Instructions
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4โ6
Step 1: Prep the Bread Bowl
- Slice the top off your loaf and hollow out the center, leaving 1-inch walls.
- Reserve removed bread pieces.
- Toast the hollowed loaf and pieces in the oven at 350ยฐF (175ยฐC) for 8โ10 minutes.
Step 2: Make the Filling
In a large bowl, mix:
- 1 cup chopped cooked shrimp
- 1 cup lump crab meat
- 1 package (8 oz) cream cheese, softened
- ยฝ cup mayonnaise
- 1 cup shredded mozzarella
- 2 green onions, chopped
- 1 tsp minced garlic
- 1 tsp Old Bay seasoning
- ยฝ tsp smoked paprika
- 1 tbsp lemon juice
Stir until creamy and well-combined.
Step 3: Fill & Bake
- Spoon the mixture into your toasted bread bowl.
- Place on a baking sheet and bake at 375ยฐF (190ยฐC) for 20โ25 minutes, until bubbly and golden.
Step 4: Garnish & Serve
- Top with parsley, extra green onions, or paprika.
- Serve hot with toasted bread chunks, crackers, or veggie sticks.

Pairings & Serving Suggestions
Want to elevate your seafood feast? Try these pairings:
- Crisp Caesar salad or citrusy slaw
- Garlic bread or veggie sticks
- Sauvignon Blanc, Pinot Grigio, or sparkling lemon water
Explore perfect pairings for sourdough bread bowls for more ideas!
Variations & Customization Ideas
- Spicy Kick: Add diced jalapeรฑos or chili flakes
- Cheese-Lovers: Swap in Gruyรจre or add Parmesan on top
- Veggie Boost: Stir in chopped spinach or artichoke hearts
- Creative Uses: Donโt miss these creative sourdough bread uses beyond soup bowls
Storage & Reheating Tips
- Leftovers: Store filling and bread separately in the fridge up to 3 days
- Reheat: Oven at 350ยฐF for 10โ15 mins until warm
- Freezing: Freeze just the filling for up to 3 months
Common Mistakes to Avoid
- Overfilling the bread = soggy base
- Not toasting the bread first = mushy results
- Using watery seafood = diluted flavor
Make-Ahead & Meal Prep Ideas
- Make the seafood filling a day in advance
- Toast bread bowls ahead of time
- Assemble and bake just before serving for freshest results
More Recipes to Explore
Love seafood? Check out our crab-based brunch recipes for seafood lovers.
Want to go beyond bowls? Try our creative sourdough bread uses beyond soup bowls.
Printable Recipe Card
Stuffed Seafood Bread Bowl
Prep Time: 15 mins | Cook Time: 25 mins | Total: 40 mins
Servings: 4โ6 | Calories: 350/serving
Ingredients:
- 1 large sourdough loaf
- 1 cup shrimp (cooked, chopped)
- 1 cup lump crab meat
- 8 oz cream cheese
- ยฝ cup mayo
- 1 cup shredded cheese
- 2 green onions, chopped
- 1 tsp garlic
- 1 tsp Old Bay seasoning
- ยฝ tsp smoked paprika
- 1 tbsp lemon juice
Instructions:
- Hollow and toast the bread.
- Mix all filling ingredients.
- Fill bread, bake at 375ยฐF for 25 mins.
- Garnish and serve warm.
Frequently Asked Questions
Can I use canned crab? Yes, just drain it well.
Whatโs the best seafood combo? Shrimp + crab is classic; try scallops or fish too.
Is this gluten-free? Not as-is. Use GF bread or serve dip-style.
Can I make it dairy-free? Use dairy-free cream cheese and cheese.
Can I use pre-cooked seafood? Yes! Just donโt overbake.
How do I prevent sogginess? Always toast the bread bowl.
What can I sub for crab? Try shredded fish, scallops, or more shrimp.
Can I air-fry the bread? Sure! 350ยฐF for 4โ5 minutes.
Can this be a soup instead? Yes! Add seafood stock, flour, and cream.
Can I make it spicy? Absolutelyโadd chili flakes, cayenne, or hot sauce.
Conclusion
And there you have itโa creamy, cheesy, seafood-stuffed dream tucked into a crusty, golden bread bowl. Itโs cozy, classy, and customizable, perfect for impressing dinner guests or just treating yourself. So go onโgive it a whirl and let us know how it turned out!
Print
Stuffed Seafood Bread Bowl Recipe: Creamy & Delicious
- Total Time: 40 minutes
- Yield: 4โ6 servings
Description
A creamy, cheesy bread bowl stuffed with shrimp and crab, baked to golden perfectionโthis comforting seafood appetizer is the ultimate crowd-pleaser.
Ingredients
- 1 large sourdough loaf
- 1 cup shrimp (cooked, chopped)
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- ยฝ cup mayonnaise
- 1 cup shredded mozzarella
- 2 green onions, chopped
- 1 tsp garlic, minced
- 1 tsp Old Bay seasoning
- ยฝ tsp smoked paprika
- 1 tbsp lemon juice
- Chopped parsley or green onions for garnish
Instructions
- Slice the top off the sourdough loaf and hollow out the center, leaving 1-inch walls. Reserve removed bread pieces.
- Toast the hollowed loaf and bread chunks in the oven at 350ยฐF (175ยฐC) for 8โ10 minutes.
- In a large bowl, combine shrimp, crab, cream cheese, mayonnaise, shredded mozzarella, green onions, garlic, Old Bay, smoked paprika, and lemon juice. Mix until creamy.
- Spoon the seafood mixture into the toasted bread bowl.
- Place the filled loaf on a baking sheet and bake at 375ยฐF (190ยฐC) for 20โ25 minutes, until bubbly and golden.
- Garnish with chopped parsley or extra green onions and serve hot with toasted bread pieces, crackers, or veggie sticks.
Notes
Toast the bread first to prevent sogginess. Mix and match seafood like scallops or lobster for a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl portion
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg