The Best Peach Sorbet Without Ice Cream Maker is a game-changer for summer dessert lovers. Imagine a scoop of silky, fruit-packed sorbet that needs no fancy equipment, no syrup-making, and just three simple ingredients. Whether you’re basking in the sun or hosting a backyard get-together, this peach sorbet recipe is your shortcut to a refreshing, no-churn delight that’s naturally sweet and unbelievably easy to make.
I first whipped up a batch of this peach sorbet on a hot afternoon after raiding a roadside fruit stand. Inspired by my grandmother’s peach preserves and that unmistakable summer scent of ripe yellow peaches, I wanted something cold, light, and irresistible. This sorbet delivers all of that with minimal effort—just a blender and a freezer. And if you’re looking for more refreshing treats, follow Kai Recipe on Facebook for more summer dessert ideas or explore more creative recipes on our Pinterest boards.
In This Guide
How to Make Sorbet Without a Machine
This no-churn peach sorbet is gloriously simple. Whether you’re using a high-speed blender or a food processor, the process remains the same.
Here’s how to make it step-by-step:
- Prepare the Peaches: If you’re using fresh peaches, peel them (ripe peaches slip right out of their skins), pit them, and slice each into eight segments.
- Blend It All: Combine the peach slices with caster sugar and lemon juice in a blender or food processor. Stick to a 4:1 ratio by weight (e.g., 800g peaches to 200g sugar).
- Scrape and Smooth: Blend until completely smooth, scraping down the sides as needed.
- Freeze: Transfer the mixture into an airtight container and freeze for 6–7 hours, or until scoopable and firm.
Want to see more peach-forward ideas? Browse our full collection of peach recipes on Pinterest for delightful seasonal creations.
Tips for the Perfect Peach Sorbet
To get that melt-in-your-mouth texture and naturally sweet flavor, here are a few insider tips:
- Use ripe yellow peaches for the best taste. The sweeter your fruit, the less sugar you’ll need.
- Frozen peaches work great, especially in off-season months. Just make sure they’re thawed before blending.
- Stick to the 4:1 fruit-to-sugar ratio. Too little sugar, and your sorbet may turn icy.
- Add lemon juice to brighten the flavor, especially if your peaches lean a bit bland.
- Avoid canned peaches—they’re usually packed in syrup and lack the fresh zing we want.
- Storage tip: Use a flat, airtight plastic container to help the sorbet freeze evenly.
If you’re watching your sugar intake, this recipe works beautifully with natural substitutes like Monk fruit sweetener or Splenda.
Delicious Ways to Serve Peach Sorbet
This frozen fruit sorbet isn’t just delicious—it’s versatile, too. Here are some fabulous ways to serve it:
- Frozen Peach Bellini: Blend with Prosecco or sparkling wine for a party-ready drink.
- Sorbet in lemon cups: Hollow out lemons and fill them with sorbet for an elegant presentation.
- Layered fruit salad topping: Scoop sorbet over chilled berries or melon slices.
- Cocktail garnish: A small scoop floating in a peach cocktail adds both flair and chill.
More Peach & Sorbet Recipes
Craving more cool and creamy delights?
- Warm up your tastebuds with our easy peach cobbler recipe.
- Keep it fruity and frozen with a scoop of fresh cherry sorbet.
- Prefer something rich and creamy? Don’t miss our strawberry cheesecake ice cream.
The Best Peach Sorbet Without Ice Cream Maker
| Servings | 4 |
|---|---|
| Prep Time | 10–20 minutes |
| Freeze Time | 6–7 hours |
| Calories | ~142 per serving |
Ingredients:
- 800g ripe peaches (fresh or thawed frozen)
- 200g caster sugar (or sugar substitute)
- 1–2 tablespoons fresh lemon juice (adjust to taste)
Instructions:
- Peel, pit, and slice the peaches.
- Add peaches, sugar, and lemon juice to a blender or food processor.
- Blend until smooth, scraping down sides as needed.
- Pour mixture into a plastic airtight container.
- Freeze for 6–7 hours or until firm and scoopable.
- Serve directly or let sit for 5 minutes at room temperature for softer texture.
Notes:
- Can be scaled up or down using the 4:1 fruit-to-sugar ratio.
- Alcohol (like Amaretto) can be added for a softer, scoop-friendly consistency.
- Keeps well for several weeks in the freezer.
- Naturally gluten-free, dairy-free, and vegan-friendly.
Nutrition Information (per serving):
- Calories: 142
- Fat: 0g
- Carbohydrates: 36g
- Sugar: 34g
- Fiber: 2g
- Protein: 1g
Final Thoughts
This homemade peach sorbet is everything a summer fruit dessert should be—refreshing, easy, and bursting with natural flavor. Whether you’re hosting a backyard party or just want something healthy and cold after dinner, this no-churn dessert is a must-try. Let us know how yours turns out, and feel free to get creative with add-ins or fruit swaps!
And hey, don’t forget to snap a pic and tag us—sharing your culinary joy is half the fun.
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The Best Peach Sorbet Without Ice Cream Maker
- Total Time: 6–7 hours
- Yield: 4 servings 1x
- Diet: Vegan
Description
You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! This peach sorbet is the ultimate no-churn summer dessert—super refreshing, naturally sweet, and requires only three ingredients. Plus, no fancy equipment needed!
Ingredients
- 800g ripe peaches (fresh or thawed frozen)
- 200g caster sugar (or sugar substitute)
- 1–2 tablespoons fresh lemon juice (adjust to taste)
Instructions
- Peel, pit, and slice the peaches.
- Add peaches, sugar, and lemon juice to a blender or food processor.
- Blend until smooth, scraping down sides as needed.
- Pour mixture into a plastic airtight container.
- Freeze for 6–7 hours or until firm and scoopable.
- Serve directly or let sit for 5 minutes at room temperature for softer texture.
Notes
Can be scaled up or down using the 4:1 fruit-to-sugar ratio. Alcohol (like Amaretto) can be added for a softer, scoop-friendly consistency. Keeps well for several weeks in the freezer. Naturally gluten-free, dairy-free, and vegan-friendly.
- Prep Time: 10–20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, no churn, summer dessert, easy peach recipe