Sunday mornings feel slower when the scent of apples and cinnamon fills the kitchen. These easy oatmeal apple pancakes bring that cozy, just-woke-up kind of comfort to the table. They’re naturally sweet, gluten-free, and ready in under 15 minutes, which means you can enjoy breakfast without rushing.
This recipe is perfect for busy weekdays too. With a short prep time of 5 minutes and only 8 minutes of cooking, you can have a stack of warm, golden pancakes before your coffee is even finished brewing. Plus, they’re kid-friendly and packed with whole grains.
Table of Contents
Ingredients You’ll Need
For this recipe, you just need a few everyday items. Simple, quick, and no fuss.
Main Ingredients
- 1 sweet ripe apple, peeled and chopped (red or yellow)
- 2/3 cup gluten-free quick oats
- 2 eggs
- 2 tbsp yogurt (or dairy-free alternative)
- 1 1/2 tbsp maple syrup or honey
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- Butter or coconut oil for cooking
Optional Toppings
How to Make Easy Oatmeal Apple Pancakes
- Add eggs, maple syrup, baking soda, baking powder, and yogurt to a blender. Blend until creamy and fluffy.
- Toss in the chopped apple. Blend again until smooth.
- Stir in oats, vanilla, and cinnamon. Let the batter rest for 2 minutes. Blend again briefly.
- Heat a large non-stick pan over medium. Add butter or coconut oil.
- Pour batter into small circles. Lower heat slightly to prevent burning.
- Flip when bubbles appear and edges look set. Cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Pro Tips for Perfect Pancakes
- Keep heat at medium to avoid dark spots before the center cooks.
- Choose sweet, ripe apples for natural flavor.
- Use a well-seasoned non-stick pan or enough oil to keep pancakes from sticking.
Nutrition Information
Per serving (1 pancake)
- Calories: 260
- Total fat: 7g
- Saturated fat: 2g
- Trans fat: 0g
- Unsaturated fat: 4g
- Cholesterol: 187mg
- Sodium: 581mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 21g
- Protein: 10g
Gluten-free if using certified gluten-free oats.
FAQs
Can I make these pancakes ahead of time?
Yes. Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster for the best texture.
What can I use instead of yogurt?
You can swap yogurt for applesauce, mashed banana, or a dairy-free yogurt alternative.
How do I make them more fluffy?
Use fresh baking powder and baking soda, and don’t skip the short resting time for the batter.
Easy Oatmeal Apple Pancakes Recipe Card
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Easy Oatmeal Apple Pancakes | Quick & Healthy Morning Treat
- Total Time: 13 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Warm, naturally sweet pancakes made with oats, apples, and cinnamon. Quick to make, gluten-free, and perfect for a cozy breakfast.
Ingredients
1 sweet ripe apple, peeled and chopped (red or yellow)
2/3 cup gluten-free quick oats
2 eggs
2 tbsp yogurt (or dairy-free alternative)
1 1/2 tbsp maple syrup or honey
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
Butter or coconut oil for cooking
Instructions
1. Add eggs, maple syrup, baking soda, baking powder, and yogurt to a blender. Blend until creamy and fluffy.
2. Add chopped apple to the blender and blend again until smooth.
3. Stir in oats, vanilla, and cinnamon. Let batter rest for 2 minutes, then blend briefly again.
4. Heat a large non-stick pan over medium heat. Add butter or coconut oil.
5. Pour batter into small circles. Reduce heat slightly to prevent burning.
6. Flip when bubbles appear and edges look set. Cook until golden on both sides.
7. Serve warm with toppings like fresh fruit, maple syrup, or nut butter.
Notes
Use ripe sweet apples for best flavor.
Keep heat moderate to avoid over-browning before the center cooks.
Gluten-free if using certified gluten-free oats.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 260
- Sugar: 21g
- Sodium: 581mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 187mg
More Such Recipes
If you love apple and oat flavors, you might also enjoy
Cinnamon Apple Oatmeal Muffins for a Cozy Fall Breakfast
Air Fryer Apples with Cinnamon and Maple Glaze
Oatmeal Pumpkin Pancakes Made in the Blender
Warm and Comforting Oatmeal Apple Breakfast Bake
Final Thoughts
Easy oatmeal apple pancakes are a warm, wholesome way to start the day. They’re quick, naturally sweet, and a great way to use ripe apples. Try them once, and you might find yourself making them more often than you think. If you make them, share your photos on Pinterest or Facebook so we can see your stack.