Some mornings, the kitchen just feels like the right place to be. The sun hits the counter, peaches wait patiently in a bowl, and you know a warm, sweet treat will soon be in the oven. This easy Italian peach crumb cake is the kind of recipe that makes the house smell like a hug.
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Why You’ll Love This Peach Crumb Cake
This cake has buttery crumbs on top, juicy peaches in the middle, and a tender crust underneath. The Italian twist comes from its rustic style—simple, unfussy, and perfect for sharing.
You can make it any time of year, thanks to fresh, canned, or frozen peaches. The prep is quick, the ingredients are basic, and the results taste like summer in every bite.
Ingredients You’ll Need
For the Crumb Crust
- 2¼ to 2½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
For the Peach Filling
- 2½ cups sliced peaches (peeled, sliced, halved; fresh, canned well-drained, or frozen)
- 1½ tbsp sugar
Step-by-Step Instructions
Preheat oven to 350°F (180°C). Prepare an 8″ cake pan, ideally a springform.
In a medium bowl, mix peaches with sugar. Set aside.
In a large bowl, whisk flour, sugar, baking powder, and salt.
Cut in the butter until crumbly. Add egg and mix until the texture is still crumbly.
Press ½ to ⅔ of the crumb mixture into the pan.
Spread the peach mixture evenly on top.
Sprinkle with remaining crumbs.
Bake for 30–40 minutes until the top is lightly golden.
Cool slightly before serving. Add vanilla ice cream if you like.
Expert Tips for Best Results
Freeze your butter for 15–20 minutes before grating—it blends more evenly.
If the crumb mix seems too dry, add 1–2 tbsp of butter.
For canned peaches, drain them well to prevent a soggy base.
When using frozen peaches, thaw first or bake 10 minutes longer, covering with foil to avoid over-browning.
Serving Suggestions
Serve warm for the coziest flavor.
Top with vanilla ice cream or whipped cream for extra indulgence.
It pairs beautifully with coffee, tea, or even a sweet dessert wine.
Storage and Freezing
Keep covered at room temperature for 1–2 days.
Refrigerate in an airtight container for up to 1 week.
Freeze tightly wrapped for up to 3 months. Thaw before serving.
Easy Italian Peach Crumb Cake Recipe (Recipe Card)
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Easy Italian Peach Crumb Cake | Simple & Delicious
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Buttery crumbs, sweet juicy peaches, and a tender base make this easy Italian peach crumb cake a go-to dessert year-round.
Ingredients
2¼ to 2½ cups all-purpose flour
½ cup sugar
2 tsp baking powder
1 pinch salt
½ cup very cold butter
1 egg
2½ cups sliced peaches (fresh, canned well-drained, or frozen)
1½ tbsp sugar
Instructions
1. Preheat oven to 350°F (180°C). Prepare an 8″ cake pan, ideally springform.
2. Mix peaches with sugar in a medium bowl. Set aside.
3. In a large bowl, whisk flour, sugar, baking powder, and salt.
4. Cut in butter until crumbly. Add egg and mix until still crumbly.
5. Press ½ to ⅔ of crumb mixture into the pan.
6. Spread peach mixture evenly on top.
7. Sprinkle with remaining crumbs.
8. Bake 30–40 minutes until lightly golden.
9. Cool slightly before serving. Optional: top with vanilla ice cream.
Notes
Freeze butter for 15–20 minutes before grating for easier mixing.
If crumb mixture seems dry, add 1–2 tbsp extra butter.
Drain canned peaches well to prevent soggy crust.
For frozen peaches, thaw first or bake 10 minutes longer and cover with foil to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Peach Recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 19g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 41mg
More Such Recipes
Try Peach Upside Down Mini Cakes for a delightful twist on classic peach desserts
Enjoy a Summer Peach Salad with fresh seasonal flavors
Savor the Blueberry Peach Feta Salad as a refreshing fruit and cheese combination
Bake up Peach Oatmeal Breakfast Cookies for a fruity start to your morning
Frequently Asked Questions (FAQ)
What is a 3 ingredient peach cake?
It’s a simple dessert made with peaches, cake mix, and butter. This recipe has more ingredients for better flavor and texture.
How do you make peach crumble?
You layer sweetened peaches in a dish, then top with a buttery crumb mixture and bake until golden.
What is the traditional Italian New Year’s cake?
It’s often Panettone or Pandoro, sweet yeast breads filled with dried fruit or dusted with sugar.
Why is crumb cake called crumb cake?
The name comes from the generous crumb topping that’s baked right on top of the cake.
Final Thoughts
This easy Italian peach crumb cake is the kind of dessert you can make on a whim and still impress. The buttery crumb, tender peaches, and sweet aroma will make you want to bake it again and again.
If you make it, share your photos and tag me I love seeing your creations. Find more inspiration on Pinterest or join the conversation on Facebook.