Kentucky Crockpot Potatoes – Easy, Delicious Comfort Food

When the sun dips early and the kitchen smells like something slow-cooked and bubbling, that’s when this dish makes sense. We made it last Sunday, half-watching football and letting the crockpot do all the work. No peeling, no fuss — just layers of creamy, cheesy comfort.

Why You’ll Love This Recipe

Set-It-and-Forget-It Convenience

This recipe is the true definition of low effort, high reward. You dump everything into the slow cooker, give it a stir, and walk away. That’s it. No standing over a hot stove or pre-boiling anything.

You don’t even need to thaw the frozen potatoes.

Creamy, Cheesy Comfort Food

These Kentucky Crockpot Potatoes are rich, indulgent, and full of flavor. The combo of creamy soup, tangy sour cream, and gooey melted cheese wraps around every bite like a warm blanket.

It’s the kind of side dish that people go back for seconds… and thirds.

Perfect for Family Dinners or Potlucks

Whether you’re feeding a crowd or bringing something to a potluck, this recipe travels well and reheats beautifully. It holds its texture, stays creamy, and pairs with just about anything.

We’ve served it next to ham, roast chicken, and even our garlic butter steak and potatoes. It always fits.

Ingredients You’ll Need

Key Ingredients Breakdown

• Frozen O’Brien potatoes: These come pre-diced with onions and peppers, saving you prep time and adding a bit of flavor.
• Potato soup: Adds body and creaminess.
• Sour cream: Balances the richness with a slight tang.
• Cheddar cheese: Half goes in the mix for meltiness, and the rest bakes into a cheesy top layer.
• Seasonings: Garlic powder, salt, and black pepper round things out.

Substitutions & Add-Ons (Optional)

• Fresh potatoes: You can dice your own, but then we’re not talking “minimal prep” anymore.
• Add-ins: Try chopped bacon, green onions, or even jalapeños if you like a kick.
• Different cheese: Monterey Jack or Colby would work well too.

How to Make Kentucky Crockpot Potatoes

Step-by-Step Instructions

1. Add both bags of frozen O’Brien potatoes straight into your slow cooker. No need to thaw.
2. Stir in one can of potato soup and one cup of sour cream.
3. Sprinkle in garlic powder, salt, and pepper to your taste.
4. Mix in 1 cup of the shredded cheddar cheese.
5. Spread the remaining cheese right over the top.
6. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the potatoes are soft and the cheese is melted and golden.

Tips for Best Results

• Don’t overcook: Once the potatoes are fork-tender and the cheese is bubbly, it’s ready.
• Check seasoning early if you’re using a salty soup or cheese.
• Give it a stir halfway through if you’re home — this helps everything melt together better.

Serving Suggestions

What to Serve With

This creamy side dish goes with just about anything. It pairs especially well with:

• Grilled or roasted chicken
• Pulled pork or brisket
• Cheesy ground beef and potato casserole for a double-comfort combo
• Crockpot garlic parmesan chicken and potatoes for even more flavor-packed slow cooker goodness

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave in short bursts or warm in the oven at 300°F until hot.
• Freezing: Not ideal — the texture can go grainy — but doable if needed. Let thaw in the fridge overnight before reheating.

Frequently Asked Questions

More Such Recipes

If you love cheesy, cozy sides, you’ll want to check out these next:

• Easy creamy cheesy potato bake for oven-baked comfort
• Cheesy ground beef and potato casserole if you’re craving a heartier meal
• Garlic butter steak and potatoes for when you want a full plate of savory satisfaction

Kentucky Crockpot Potatoes Recipe Card

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Final Thoughts

Wrap-Up & Encouragement to Try the Recipe

There’s something wonderfully nostalgic about a dish like this. Simple ingredients, warm flavors, and the ease of letting your slow cooker do the heavy lifting.

Whether it’s a lazy Sunday, a family dinner, or a weeknight meal that needs to cook itself — these Kentucky Crockpot Potatoes hit the spot.

Try it once, and I think you’ll come back to it all season long.
And if you’re on Pinterest or Facebook, you can follow along for more slow cooker ideas at Kai Recipes on Pinterest or Kai Recipes on Facebook.