It was a rainy Tuesday, and I was juggling emails, laundry, and a clingy toddler. By 3 p.m., I realized I hadn’t even thought about dinner. That’s when I remembered this easy Mississippi pot roast recipe. With just five minutes of prep and a few pantry staples, the slow cooker does all the magic. This easy Mississippi pot roast brings comfort without the stress.
Table of Contents
Why You’ll Love This Recipe
This easy Mississippi pot roast is pure comfort food that anyone can make.
It’s warm, tender, and full of rich, savory flavor. Making this easy Mississippi pot roast requires only a few ingredients and minimal prep.
You don’t need to chop a thing. No browning unless you want to.
Perfect for busy weekdays, family meals, or Sunday meal prep.
Just throw in the roast, sprinkle the mixes, add butter and peppers, then walk away.
Dinner will be ready, cozy, and waiting when you are.
Ingredients You’ll Need
Core Ingredients
- Chuck roast (2 to 3 lbs) – This cut stays juicy and shreds beautifully
- Ranch dressing mix – Adds creamy, herby flavor
- Onion soup mix or au jus gravy mix – Boosts that deep, savory beef taste
- Butter (½ cup) – Salted is best; adds richness and helps create the sauce
- Peperoncini peppers (8 whole) – Adds tang, not heat, and rounds out the flavors
Optional Variations & Substitutions
- You can swap rump roast or sirloin tip if that’s what you’ve got
- Use homemade seasoning blends if you want to reduce sodium
- Try garlic & herb butter (like Kerrygold) for an extra layer of flavor
- No peperoncinis? A few dill pickle slices and a splash of juice will still work
Step-by-Step Instructions
Prepping the Roast
Start by patting your roast dry with a paper towel.
This helps get a better sear and locks in flavor.
Next, season it lightly with salt and pepper.
Don’t go overboard—both mixes already have plenty of salt.
Heat a skillet with a bit of oil and sear the roast on both sides for about 2–3 minutes.
This step is optional, but it does add depth and color.
Crock Pot Assembly
Place your roast into the slow cooker.
Sprinkle the ranch and onion soup mixes right over the top.
Lay the stick of butter on top of the roast.
Then, add the peperoncini peppers—some on top, some around the sides.
No need to add liquid. The meat, butter, and peppers will make their own juicy magic.
Cover and cook on LOW for 8 hours. Do not open the lid.
Lifting the lid releases heat and can make the meat tough.
Shredding & Serving
After 8 hours, the roast should fall apart easily with two forks.
Remove any large fatty pieces as you shred.
You can chop the peppers and mix them into the meat for extra zing—or serve them whole on the side.
Let the meat rest in its juices for a few minutes before serving.
This keeps everything moist and flavorful.
Expert Tips for Success
- Low and slow only: Cooking on high makes the roast chewy
- No extra liquid: The roast releases plenty of juice
- Don’t lift the lid: It’s tempting, but you’ll lose heat and moisture
- Use real butter: Margarine won’t give the same flavor or texture
- Rest before shredding: Just five minutes makes a big difference
Serving Suggestions
This easy Mississippi pot roast shines over mashed potatoes or buttery rice.
You can also serve your easy Mississippi pot roast with egg noodles, steamed green beans, or roasted carrots for a full, comforting meal.
Want a sandwich version? Pile it onto hoagie rolls with melted provolone.
It also works in sliders, wraps, or even tucked into baked potatoes.
If you love this kind of hearty, no-fuss cooking, check out Crockpot creamy ranch chicken and potatoes next.
Storage and Freezing Tips
Let leftovers cool, then store them in an airtight container in the fridge for up to 4 days.
For longer storage, place the meat and juices in a freezer-safe bag and freeze for up to 2 months.
To reheat, use the microwave or a saucepan on low heat.
Add a splash of broth or water if it looks dry.
FAQs
What are the four ingredients in Mississippi pot roast?
The four classic ingredients are chuck roast, ranch mix, onion soup mix, and peperoncini peppers. Butter is the fifth, often considered essential too.
What are the ingredients for a Mississippi pot roast?
You’ll need chuck roast, ranch dressing mix, onion soup or au jus mix, butter, and peperoncini peppers. That’s it!
What is the difference between a Mississippi pot roast and a regular pot roast?
Traditional pot roast usually has carrots, potatoes, and broth. Mississippi pot roast skips the veggies and uses dry seasoning mixes, butter, and peppers for bold flavor.
What cut of meat is good for Mississippi pot roast?
Chuck roast is best because it’s well-marbled and tenderizes beautifully. You can also use rump roast or sirloin tip, as long as it shreds easily.
Crock Pot Mississippi Pot Roast Recipe Card
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Easy Mississippi Pot Roast Recipe | Delicious & Foolproof
- Total Time: 8 hrs 15 mins
- Yield: 4-6 servings
Description
This easy Mississippi pot roast is a comforting slow cooker meal that melts in your mouth. Juicy chuck roast with buttery, herby seasoning and tangy peperoncini peppers creates a simple, flavorful dinner with minimal effort.
Ingredients
2–3 lb chuck roast (fresh, not frozen) 2 tbsp olive oil (or vegetable oil) Salt and pepper to taste 1 packet ranch dressing mix 1 packet dry onion soup mix (or au jus gravy mix) ½ cup (1 stick) salted butter (Kerrygold garlic & herb optional) 8 peperoncini peppers
Instructions
Pat dry the chuck roast with a paper towel. Season lightly with salt and pepper. In a hot skillet, sear roast on both sides (2-3 minutes each). Transfer roast to slow cooker. Sprinkle with ranch and onion soup mixes. Top with butter and place peperoncini peppers around the roast. Cover and cook on LOW for 8 hours. Do not open the lid during cooking. After cooking, shred meat with two forks, discard fatty pieces. Optional: chop and mix peppers into meat before serving.
Notes
Do not cook on high; low and slow is essential for tenderness. No need for additional liquid; the meat, butter, and peppers create enough juices. Homemade seasoning mixes can be used to control sodium. Do not use margarine; flavor and texture will be compromised. Substitute cuts like rump or sirloin tip can work as long as they shred well. Peperoncini peppers add flavor, not spice; can be swapped with dill pickles + juice. Lifting the lid while cooking causes tough meat.
- Prep Time: 15 mins
- Cook Time: 8 hrs
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 214 kcal
- Sugar: 1g
- Sodium: 1054mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 72mg
More Such Recipes
If you loved this, you might also enjoy these cozy slow cooker meals:
- Instant Pot Mississippi Pot Roast variation
- Juicy slow cooker turkey breast
- Crockpot garlic parmesan chicken and potatoes
Final Thoughts
This easy Mississippi pot roast proves that you don’t need a dozen ingredients or fancy steps to make something satisfying.
It’s cozy, comforting, and a total lifesaver on busy days.
Give it a try, then let me know how you served it. Mashed potatoes? Rolls with cheese? I’d love to hear it.
Next time, try swapping in homemade mixes or pile it high on a warm sandwich roll.
You can also check out more dinner ideas and community favorites on my Pinterest or follow along on Facebook.