It was one of those late afternoons when the house felt too quiet and the snack shelf looked a little too empty. I spotted two bananas on the counter—just ripe, not too soft—and knew exactly what to make. These easy Cinnamon Air Fryer Banana Chips bring cozy vibes and crunch in every bite, without needing a pot of oil or a trip to the store.
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Why You’ll Love These easy Cinnamon Air Fryer Banana Chips
These banana chips hit that sweet-crunchy spot without going overboard. Thanks to the air fryer, they’re quick, light, and way less oily than traditional fried chips.
Each slice crisps up with a touch of coconut oil and a sprinkle of cinnamon sugar. Plus, they’re a fun way to use up bananas before they get too ripe. Whether you’re craving a simple afternoon snack or need something to pack in a lunchbox, these chips do the trick—fast.
Ingredients You’ll Need
- 2 firm bananas – Just-ripe is best. Too soft, and they won’t crisp well.
- 1 tbsp melted coconut oil – Adds subtle flavor and helps them brown.
- 2 tbsp granulated sugar – For that classic sweet finish.
- 1 tsp ground cinnamon – Warms up the flavor and makes your kitchen smell amazing.
Feel free to swap coconut oil for vegetable oil if that’s what you have. You can also use raw sugar for a slightly deeper flavor.
Tools & Equipment
- Air fryer – Any model works, just make sure the basket isn’t overcrowded.
- Mixing bowl – To toss the slices evenly with oil.
- Pastry brush or spoon – For coating each slice, if needed.
- Mandoline or sharp knife – To get those thin, even slices.
- Parchment paper – Optional, but it helps reduce sticking.
How to Make easy Cinnamon Air Fryer Banana Chips
Step 1 – Slice the Bananas
Peel your bananas and slice them into thin ⅛-inch rounds. A mandoline is your best friend here, but a sharp knife works too. The thinner, the better—they’ll crisp up more evenly.
Step 2 – Coat with Oil
Place slices in a bowl and gently toss them in the melted coconut oil. Make sure both sides are coated. If you’re using a brush, you can dab the oil on each slice.
Step 3 – Add Cinnamon Sugar
In a small bowl, mix the sugar and cinnamon. Then, lay your banana slices in a single layer in the air fryer basket. Avoid overlapping. Lightly sprinkle the cinnamon sugar mix over the top.
Step 4 – Air Fry to Crispy Perfection
Set your air fryer to 350°F and cook for 8–10 minutes, flipping halfway through. Keep an eye on them during the last couple minutes—they can go from golden to burnt fast.
Step 5 – Cool and Store
Once they’re done, place the chips on a cooling rack or plate. Let them sit for a few minutes—they’ll crisp up more as they cool. Eat right away or store in an airtight container for later.
Tips for Perfect Banana Chips
- Pick the right bananas: Just-ripe ones hold their shape best. Too soft, and they’ll get soggy.
- Avoid overlapping: Air needs to circulate around each slice to make them crispy.
- Flip halfway through: This helps with even browning on both sides.
- Need extra crunch? Lower the temp to 325°F and cook 2–3 more minutes.
- Want to skip sugar? Sure! Leave out the cinnamon sugar or swap in a pinch of nutmeg or pumpkin spice for something different.
They also pair beautifully with these Crispy Air Fryer Churro Bites – perfect cinnamon dessert alternative if you’re building a sweet snack spread.
FAQ: Easy Cinnamon Air Fryer Banana Chips
Do I need to preheat the air fryer?
Yes, it helps! Preheat your air fryer to 350°F for 2–3 minutes. It makes a big difference in getting that quick initial crisp.
Can I make them without cinnamon sugar?
Absolutely. Skip the sugar if you want a simpler or healthier chip. Or, try a savory twist with a pinch of sea salt instead.
How do I keep them crispy for longer?
Let them cool fully before storing in an airtight container. Keep them at room temp, and enjoy within 2–3 days for the best texture.
Easy Cinnamon Air Fryer Banana Chips Recipe Card (Tasty Plugin)
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Easy Cinnamon Air Fryer Banana Chips – Quick & Amazing
- Total Time: 15 mins
- Yield: 2 servings
- Diet: Vegan
Description
Crispy, naturally sweet, and lightly spiced with cinnamon, these air fryer banana chips are a quick and healthier snack made with just four ingredients.
Ingredients
2 firm bananas
1 tablespoon melted coconut oil
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
1. Peel bananas and slice into even ⅛-inch rounds using a mandoline or sharp knife.
2. Toss slices gently in melted coconut oil to coat both sides.
3. Mix sugar and cinnamon in a small bowl.
4. Lay banana slices in a single layer in the air fryer basket (avoid overlapping).
5. Lightly sprinkle cinnamon sugar mixture over slices.
6. Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through. Watch to prevent burning.
7. Let chips cool on wire rack or plate; they crisp up more as they cool.
8. Serve immediately or store in airtight container for later.
Notes
Use bananas that are just ripe—too soft and they won’t crisp.
Don’t crowd the basket. Cook in batches if needed.
Skip the cinnamon sugar for a cleaner snack, or try nutmeg or pumpkin spice.
To make chips crispier, air fry 2–3 extra minutes at 325°F.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Air Fryer Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 9g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
More Such Recipes
If you’re in the mood for cozy, cinnamon-forward treats, you’ll love:
- Air Fryer Pumpkin Seeds – a savory seasonal snack
- Easy Cinnamon Apple Cake – cozy fall flavors in every bite
- Mini Banana Cream Pies – another sweet way to use bananas
Final Thoughts
These easy Cinnamon Air Fryer Banana Chips bring comfort and crunch in every bite. They’re easy to make, satisfyingly sweet, and perfect for snacking any time of day.
So the next time you spot those bananas turning yellow on your counter, give this recipe a go. Then head over to our Pinterest or Facebook page and share your snack photos—we’d love to see how yours turn out!