Chocolate Frosted Christmas Brownies

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There’s something magical about December nights when the kitchen smells like chocolate and the counters sparkle with sugar. Baking these Chocolate Frosted Christmas Brownies feels like wrapping a sweet gift for family and friends. With fudgy centers, fluffy frosting, and colorful sprinkles, they bring holiday cheer in every square.

Why You’ll Love These Chocolate Frosted Christmas Brownies

These brownies are rich, fudgy, and incredibly festive. The base has that dense chocolate bite everyone craves during the holidays. Then comes the whipped chocolate buttercream frosting, which is light, fluffy, and full of cocoa flavor. Topped with bright sprinkles, each piece looks like a tiny celebration on a plate.

You’ll love how simple this recipe is to prepare. Everything bakes in one pan, and the frosting comes together in just minutes. They cut cleanly into squares, making them easy to serve at parties, tuck into gift boxes, or keep on the counter for family treats.

Brownies always bring comfort, but during Christmas, they feel extra special. These Chocolate Frosted Christmas Brownies let you create a dessert that looks impressive without adding stress to your busy holiday schedule. They are quick, reliable, and guaranteed to bring smiles.

Chocolate Frosted Christmas Brownies on red plate with festive sprinkles

Ingredients You’ll Need

For the Brownies

6 oz semi-sweet chocolate, chopped
2/3 cup all-purpose flour
1 1/3 cup granulated white sugar
3 large eggs, room temperature
1 cup unsalted butter
2 tsp vanilla extract
Pinch of salt

For the Frosting

3/4 cup unsalted butter, room temperature
2 cups confectioners’ sugar
1/3 cup cocoa powder
2 tbsp heavy whipping cream
1 tsp vanilla extract
1/4 tsp salt

Optional Decorations

Festive sprinkles or crushed candy canes for garnish

Chocolate Frosted Christmas Brownies on green plate with holiday sprinkles

Step-by-Step Instructions

Preheat oven to 350°F. Grease an 8×8-inch baking pan.
Melt butter and chocolate in a saucepan over low heat. Stir until smooth. Let cool slightly.
In a small bowl, sift flour and salt together.
In a large bowl, beat eggs, sugar, and vanilla until smooth. Do not overmix.
Stir in cooled chocolate mixture. Fold in flour until just combined.
Pour batter into pan. Bake for 25 minutes or until a toothpick comes out with moist crumbs.
Cool brownies completely in the pan before frosting.
For frosting, beat butter and confectioners’ sugar for 5 minutes until fluffy.
Add cocoa powder, vanilla, and salt. Beat 1 minute.
Add cream one tablespoon at a time until smooth. Beat on high for another 5 minutes until frosting is light and airy.
Spread frosting over cooled brownies. Add sprinkles. Cut into 16 squares and serve.

Recipe Tips for Best Results

Avoid overmixing the batter or you’ll get a cakier texture.
Always measure ingredients carefully for consistency.
Check brownies a few minutes early; slightly underbaked brownies stay fudgy.
Whip the frosting long enough. That extra mixing time makes it cloud-like and spreadable.

Substitutions and Variations

Swap granulated sugar with light packed brown sugar for a deeper flavor.
Use semi-sweet chocolate chips if you don’t have chopped chocolate.
Keep the frosting recipe as is. Adjustments change the texture and flavor.

For another holiday idea, try this One Bowl Peppermint Brownies for a festive twist.

Serving and Storage

Serve these brownies at room temperature so the frosting stays creamy.

Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 5 days.

Unfrosted brownies can be frozen for up to 1 month. Wrap them tightly in plastic and foil. Thaw before frosting and serving.

Frequently Asked Questions

How do you frost brownies?

Let brownies cool completely. Spread frosting evenly with a spatula, then cut into squares.

Can you put icing on chocolate brownies?

Yes, icing or buttercream adds flavor and keeps them moist. Frost only when cooled.

How do I make brownies more fudgy instead of cakey?

Use less flour, avoid overmixing, and remove them from the oven when a toothpick shows moist crumbs.

Can I make these brownies ahead of time for Christmas?

Yes, bake up to two days ahead. Frost closer to serving for best look and texture.

Do I need to refrigerate frosted brownies?

They can sit at room temperature for a few days. For longer freshness, refrigerate them in an airtight container.