On cold December nights I always reach for a warm mug and something sweet. So I thought about turning that cozy feeling into a treat you can hold. These Hot Chocolate Cookies bring that same comfort in every bite. They feel soft, gooey, and joyful, just like the best holiday moments at home.
Table of Contents
Why You’ll Love These Hot Chocolate Cookies
These Hot Chocolate Cookies taste rich and chocolaty. They also offer soft centers with gooey marshmallow pockets. You get all the fun of hot cocoa in dessert form. Since this version is fully vegan, you can share them with everyone. Even kids enjoy the soft texture and warm flavor.
Ingredients (with Measurements by Weight)
Dry Ingredients
All purpose flour 80 g
Cocoa powder 25 g
Baking soda 1 or 4 tsp
Salt 1 or 8 tsp
Wet Ingredients
Vegan butter 1 or 4 cup
White sugar 1 or 4 cup
Brown sugar 1 or 4 cup
Non dairy milk 3 tbsp
Mix ins
Vegan chocolate chips 3 tbsp
Chopped vegan marshmallows 3 pieces
How to Make Hot Chocolate Cookies
Step 1 Prepare the Wet Ingredients
Cream the vegan butter with both sugars. I like watching the mixture lighten as it blends. Also mix in the non dairy milk until smooth.
Step 2 Combine Dry Ingredients
Whisk the flour with cocoa powder, baking soda, and salt. This keeps the texture light. It also helps the cookies bake evenly.
Step 3 Add Mix ins
Pour the dry ingredients into the wet bowl. Stir with a wooden spoon. The dough thickens quickly, so add a little flour or a splash of milk if needed. Next fold in the chocolate chips and most of the marshmallows.
Step 4 Shape and Bake
Roll the dough into small balls. Place them on a lined sheet with space between each one. Press the extra marshmallows on top. This gives each cookie a pretty, melty top. Then bake at 350 F for 13 to 14 minutes until the edges look set.
Step 5 Pan Bang and Cool
Right when the cookies come out, tap the tray firmly on the counter. This simple move helps the cookies settle into perfect circles. Then let them cool on the tray so the centers firm up.
Tips for Perfect Hot Chocolate Cookies
Slight under baking makes the centers soft. Also add extra marshmallows on top before baking for more gooey spots. If the dough feels sticky, add a spoon of flour. If it feels dry, add a splash of milk. Try Enjoy Life chips for an allergen friendly option. Dandies or Trader Joe’s marshmallows melt nicely.
Gluten Free Option
You can try a one to one gluten free flour blend. I suggest the blue bag from Bob’s Red Mill. The texture may vary, so adjust the dough as you mix.
Storage and Make Ahead Info
Store these cookies in a sealed container for up to one week. They taste even better the next day since the flavors settle. You can warm a cookie for a few seconds to soften the marshmallows again. You can also chill the dough balls in the fridge for one day before baking.
FAQ
Can I use different vegan marshmallow brands?
Yes. Most vegan marshmallows work well. However I find that Dandies and Trader Joe’s melt in a soft and even way.
Why do my cookies spread too much or too little?
Too much spread usually means the butter softened too much. Too little spread often means extra flour. Adjust with a spoon of flour or a splash of milk. Also check your oven temperature since heat affects spread.
Can I freeze the dough or baked cookies?
Yes. You can freeze dough balls for up to two months. Also freeze baked cookies if you want longer storage. Then thaw at room temperature.
Vegan Hot Chocolate Cookies (Recipe Card)
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Hot Chocolate Cookies Amazing Vegan Treat
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Vegan
Description
Vegan Hot Chocolate Cookies made with cocoa, chocolate chips, and gooey vegan marshmallows. Soft, rich, and ready in just 20 minutes.
Ingredients
1/4 cup vegan butter (soft, not melted)
1/4 cup white sugar
1/4 cup brown sugar
3 tbsp non-dairy milk
2/3 cup (80g) all-purpose flour
1/4 cup (25g) cocoa powder
1/4 tsp baking soda
1/8 tsp salt
3 tbsp vegan chocolate chips
3 vegan marshmallows, chopped into small pieces
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
2. Cream vegan butter, white sugar, and brown sugar using a hand mixer for 1–2 minutes.
3. Add non-dairy milk and mix again until smooth.
4. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Combine dry ingredients with wet ingredients using a wooden spoon. Adjust flour or milk if too sticky or dry.
6. Fold in chocolate chips and 2/3 of the chopped marshmallows.
7. Roll dough into 1½ tbsp-sized balls, place 2 inches apart on baking sheet.
8. Press remaining marshmallows onto tops of dough balls.
9. Bake 13–14 minutes until edges firm up.
10. Remove from oven and bang the tray on the counter to flatten cookies.
11. Let cool on tray to allow cookies to firm up.
Notes
Add extra marshmallows on top before baking for gooey tops.
Slight under baking is preferred since cookies firm up as they cool.
Pan-banging helps cookies spread and get even texture.
- Prep Time: 6 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 127.1
- Sugar: 12.1
- Sodium: 81.3
- Fat: 5.6
- Saturated Fat: 2.1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20.2
- Fiber: 1.6
- Protein: 1.4
- Cholesterol: 0
More Such Recipe
You can try these for more cozy moments. The Chocolate Crinkle Cookies for a Festive Treat bring a soft and snowy look. The Soft and Chewy Snickerdoodle Cookies add warm spices. The Easy Chocolate Hazelnut Thumbprint Cookies offer a fudgy center. The Small Batch Chocolate Chip Cookies help when you want a quick treat. The Banana Chocolate Chip Cookies for a Sweet Twist taste fruity and soft. The Chocolate Thumbprint Cookies with a Gooey Center taste rich and simple.
Final Thoughts
I love baking these Hot Chocolate Cookies during the holiday rush. They come together quickly and fill the kitchen with warm chocolate aroma. You can share them at parties or pack them in tins for easy gifting. You can also find more ideas on my Pinterest page at https://www.pinterest.com/kai_recipes/ and follow updates on https://web.facebook.com/kairecipe/. I hope these cookies bring comfort and joy to your season.