The first snowfall always stirs a craving for something playful. These Grinch Oreo Balls feel like Christmas in every bite—bright, creamy, and a little mischievous. Picture a red velvet cheesecake center wrapped in a sweet green shell, finished with a tiny red heart. They’re simple, no-bake, and perfect for spreading cheer at your next holiday movie night.
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Why You’ll Love These Grinch Oreo Balls
These no-bake red velvet Oreo truffles are the easiest way to bring a bit of holiday magic to your dessert table. They’re rich, creamy, and melt in your mouth. The light green coating gives them that signature Grinch look, while the red heart sprinkle adds a sweet touch of love.
You’ll only need four ingredients, and there’s no baking at all. Whether you’re hosting a Christmas party or cozying up for a Grinch movie marathon, these truffles fit right in.
What You’ll Need (Ingredients & Tools)
Ingredients
Here’s everything you need to make about 24 Grinch Oreo Balls:
- 44 Red Velvet Oreos (approx. 24.4 oz or 2 packages)
- 8 oz cream cheese, softened to room temperature
- 15 oz light green candy melts (reserve ½ to ¾ cup for drizzle)
- Red heart sprinkles
Equipment
You’ll need:
- Baking sheet
- Parchment paper
- Food processor or blender
- Mixing bowls
- Hand or stand mixer
- Piping bag
- Double boiler or microwave-safe bowl
How To Make Grinch Oreo Balls (Step-by-Step)
- Prepare the tray. Line a baking sheet with parchment paper.
- Crush the Oreos. Pulse them in a food processor until they turn into fine crumbs.
- Mix the filling. Beat the cream cheese until smooth, then blend in the Oreo crumbs until everything comes together.
- Shape the balls. Scoop about 1.5 inches of mixture and roll each piece smooth. Place them on the baking sheet.
- Chill. Refrigerate for 2 hours. This step keeps the truffles firm when dipping.
- Melt the candy melts. Save about ½–¾ cup for drizzling later. Melt the rest in a double boiler or microwave in short bursts, stirring until smooth.
- Dip. Using a fork, dip each chilled ball into the melted coating and let the extra drip off.
- Set. Place them back on the baking tray.
- Decorate. Melt the reserved candy melts, drizzle over the truffles, and top each with a red heart sprinkle before it sets.
- Chill again. Let the coating firm up completely before serving.
Expert Tips & Substitutions
Use cream cheese at room temperature so it blends easily. Also, make sure the balls are fully chilled before dipping. This helps them keep their shape and gives a smoother coating.
If your candy melts are too thick, add a few drops of canola or coconut oil. You can even use a dipping aid if you have one.
No green candy melts? No problem. Use white chocolate and tint it with green food coloring. You can swap the red velvet Oreos for mint or regular Oreos too, but avoid Double Stuf versions—they’ll make the mixture too soft.
Try switching up the colors and toppings for other holidays. You’ll love how versatile this recipe is.
Storage & Freezing Guide
Keep your Grinch Oreo Balls in an airtight container in the fridge. They’ll stay fresh for 4–5 days.
For longer storage, freeze them either undipped or fully finished. If freezing undipped, let them thaw slightly before coating. If frozen dipped, place them on parchment to thaw in the fridge so the shells don’t crack.
FAQs
Can I use regular Oreos instead of Red Velvet?
Yes, you can. Regular Oreos work just as well, but the flavor will be more chocolatey than red velvet.
How do I thin candy melts if they’re too thick?
Add a tiny bit of canola or coconut oil. Stir until smooth. Go slowly so the coating doesn’t get greasy.
How long do Grinch Oreo Balls last in the fridge?
They’ll stay good for about 4–5 days if stored in an airtight container. You can also freeze them for up to 2 months.
Grinch Oreo Balls Recipe Card
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Grinch Oreo Balls – Easy, Festive & Delicious Treats
- Total Time: 3 hours
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Festive and creamy red velvet cheesecake truffles dipped in green candy coating and topped with a red heart. These easy no-bake Grinch Oreo Balls are the perfect Christmas dessert for parties or a cozy Grinch movie night.
Ingredients
44 Red Velvet Oreos (approx. 24.4 oz, 2 packages)
8 oz cream cheese, softened to room temperature
15 oz light green candy melts (reserve ½–¾ cup for drizzle)
Red heart sprinkles
Instructions
1. Line baking sheet with parchment paper.
2. Pulse Oreos into fine crumbs using a food processor.
3. Beat cream cheese until smooth.
4. Mix Oreo crumbs with cream cheese until combined.
5. Scoop 1.5-inch balls and roll until smooth; place on baking sheet.
6. Chill for 2 hours.
7. Melt candy melts (reserving ½–¾ cup for drizzle).
8. Dip chilled balls in melted coating using a fork; tap off excess.
9. Place dipped balls back on parchment.
10. Melt reserved candy melts, drizzle over truffles.
11. Top each with a red heart sprinkle before drizzle sets.
12. Let coating set completely before serving.
Notes
Use room-temperature cream cheese for a smoother mixture.
Chill balls before dipping for best results.
If the coating is too thick, thin with a small amount of canola or coconut oil.
You can substitute white chocolate and green food coloring if candy melts aren’t available.
Store in an airtight container for up to 5 days in the fridge or freeze for longer storage.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 72
- Sugar: 5g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
More Such Recipes
If you loved these Grinch Oreo Balls, you’ll enjoy my Patriotic Oreo Balls for Festive Occasions for year-round fun.
You can also check out Easy No-Bake Cookies for Holiday Parties or my classic Red Velvet Cupcakes with Cream Cheese Frosting.
For your Christmas dessert spread, don’t miss the Peppermint Bark Brownies for Christmas Desserts or Chocolate Crinkle Cookies for Your Cookie Tray.
Final Thoughts
These Grinch Oreo Balls always make people smile. They’re rich, creamy, and festive—everything a Christmas dessert should be. I love setting a plate of them out while the Grinch movie plays in the background. It’s a little holiday tradition that feels both simple and special.
If you make them, share your creations on Pinterest or Facebook. I’d love to see how your Grinch treats turn out.