There’s something magical about the hum of Christmas music while chocolate melts in the kitchen. Every swirl, every sprinkle feels like joy in edible form. These Christmas Oreo Balls are little bites of that feeling—rich, creamy, and ready to disappear faster than you can plate them.
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Why You’ll Love These Christmas Oreo Balls
You’ll love how quick and fun these are to make. They need no oven time, just a little mixing and dipping.
Only a handful of ingredients create a dessert that looks as festive as it tastes.
They’re perfect for gifting, parties, or an afternoon treat-making session with kids.
Ingredients You’ll Need
Making these is simple and satisfying. You’ll need just a few pantry staples dressed up in holiday colors.
- 36 Oreos (approx. 405g)
- 8 oz (225g) cream cheese, softened
- 10 oz (285g) Ghirardelli dark chocolate melting wafers
- 10 oz (285g) Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Step-by-Step Instructions
1. Make the Oreo Mixture
Crush the Oreos into fine crumbs in a food processor. Add the softened cream cheese and mix until everything becomes thick and smooth. The texture should resemble cookie dough.
2. Shape the Balls
Scoop about 1.5 tablespoons of the mixture at a time. Roll each scoop into a smooth ball and place it on a parchment-lined baking sheet.
3. Chill
Refrigerate or freeze the tray for 30 minutes. This step helps the balls firm up before dipping.
4. Dip and Decorate
Melt the dark chocolate wafers until silky. Dip half of the chilled balls and top with sprinkles right away. Then melt the white vanilla wafers and repeat with the remaining half.
5. Set and Serve
Let the coated Oreo balls chill again until the chocolate hardens. Then arrange them on a tray and serve with holiday cheer.
Storage & Make-Ahead Tips
Store in an airtight container in the fridge for up to two weeks.
You can freeze them for up to two months and thaw overnight in the fridge.
Always serve them chilled and avoid leaving them out for more than two hours.
Flavor & Decoration Variations
Add crushed candy canes on top for a peppermint sparkle.
Swap the Oreos for golden ones if you want a vanilla twist.
Try milk or semi-sweet chocolate for a different coating flavor.
If you enjoy festive desserts like these, try my Peppermint bark brownies for a festive twist or my Easy no-bake patriotic Oreo balls.
Nutrition Information
Each ball has about 202 calories.
You’ll get around 24g of carbs, 11g of fat, and 2g of protein in every sweet bite.
These numbers may vary slightly based on your chocolate or toppings.
Christmas Oreo Balls Recipe Card
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Christmas Oreo Balls Recipe | Easy & Festive Holiday Treat
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Rich, creamy, and perfectly festive, these Christmas Oreo Balls are a no-bake treat made with crushed Oreos, cream cheese, and smooth chocolate coating. Perfect for parties, gifting, or a fun family activity.
Ingredients
36 Oreos (approx. 405g)
8 oz (225g) cream cheese, softened
10 oz (285g) Ghirardelli dark chocolate melting wafers
10 oz (285g) Ghirardelli white vanilla melting wafers
Christmas sprinkles
Instructions
1. Process Oreos in a food processor until finely crushed.
2. Add softened cream cheese and blend until combined.
3. Transfer mixture to a bowl and mix by hand until smooth.
4. Line a baking sheet with parchment paper.
5. Scoop about 1.5 tablespoons of dough per ball and roll by hand.
6. Chill the balls in the refrigerator or freezer for 30 minutes.
7. Melt dark chocolate wafers until smooth.
8. Dip half the balls in dark chocolate and add sprinkles immediately.
9. Melt white vanilla wafers and dip remaining balls.
10. Add more sprinkles if desired.
11. Chill again until chocolate coating is set.
12. Serve chilled or pack for gifting.
Notes
No-bake and kid-friendly.
Decorate with crushed candy canes or colored drizzles for variety.
Keep refrigerated up to 2 weeks or frozen for 2 months.
Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 202
- Sugar: 17g
- Sodium: 132mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
More Such Recipes
Looking for more crowd-pleasers?
Try these:
- Red, white, and blue cheesecake bars
- 4th of July sprinkle cookies
- Mini sweet potato pies for holiday gatherings
- Chocolate crinkle cookies recipe
FAQ
Can I use regular chocolate chips instead of melting wafers?
Yes, but mix in 1 teaspoon of coconut oil per 6 ounces of chocolate for smoother dipping.
How do I keep the coating from cracking?
Make sure the Oreo balls are slightly chilled, not frozen, before dipping.
Can I make these ahead for gifting?
Yes! Keep them refrigerated, then place each in a mini cupcake liner or a festive box for gifting.
Final Thoughts
Christmas Oreo Balls bring that perfect mix of nostalgia and indulgence. They’re no-bake, kid-approved, and holiday-ready in under an hour. Whether you’re setting them on a cookie tray or wrapping them as gifts, these creamy chocolate bites spread joy with every crunch.
For more holiday dessert ideas, follow me on Pinterest or visit my Facebook page.