Eggnog Pie Recipe | Creamy, Easy & Irresistible Christmas Dessert

The lights twinkle, the air smells faintly of cinnamon, and someone’s always asking what’s for dessert. That’s when this eggnog pie comes in—smooth, spiced, and ready without turning on the oven. It’s the kind of make-ahead treat that lets you enjoy the party instead of guarding the oven timer.

Why You’ll Love This Eggnog Pie

You’ll love this eggnog pie for its no-bake ease and creamy holiday flavor. It uses only five ingredients, mixes together in minutes, and sets perfectly in the fridge while you focus on everything else. Because it’s made with eggnog, every bite tastes like the holidays in a slice—rich, sweet, and warmly spiced. It’s perfect for busy hosts and guaranteed to impress guests with almost no effort.

Ingredients You’ll Need

Graham Cracker Crust: A pre-made crust keeps this dessert stress-free and adds a buttery crunch.
Instant Vanilla Pudding Mix: The secret to structure and silky texture.
Eggnog: The star flavor—sweet, spiced, and creamy. Use full-fat for the richest result.
Whipped Topping: Brings airiness and a smooth finish.
Nutmeg (optional): A sprinkle over the top adds a festive, aromatic touch.

Step-by-Step: How to Make Eggnog Pie

Step 1 – Mix the Base

In a large bowl, whisk the pudding mix with eggnog until the mixture turns smooth and slightly thick. Let it sit for about 5 minutes so it can set a bit before the next step.

Step 2 – Fold in the Whipped Topping

Gently fold the whipped topping into the pudding until everything looks creamy and evenly mixed. Work slowly to keep the filling light and fluffy.

Step 3 – Fill and Chill

Pour the filling into the graham cracker crust, smoothing the top with a spatula. Then refrigerate for at least 4 hours, or until the pie is set. Chilling helps the texture firm up into that perfect creamy consistency.

Step 4 – Garnish and Serve

Before serving, top with extra whipped cream or a light dusting of nutmeg. For a pretty touch, you can also add a cinnamon stick or chocolate shavings on top.

Expert Tips for Perfect Eggnog Pie

Use full-fat eggnog for deeper flavor and smoother texture. Always allow enough chilling time; overnight works best if you’re making it ahead. Keep the pie covered to prevent it from absorbing fridge odors. Avoid freezing—it may alter the creamy texture. Serve slices cold for that signature melt-in-your-mouth holiday experience.

Make-Ahead and Storage Tips

This pie is ideal for early prep. Make it a day before your gathering, refrigerate it covered, and it’ll be ready when you are. It stays fresh for up to three days in the fridge. To keep the crust crisp, store it in the pie tin with a lid or loosely tent with foil—avoid plastic wrap touching the filling.

Serving Suggestions

Pair a slice of eggnog pie with a cup of hot cocoa or coffee for the perfect cozy combo. It’s also lovely after a big dinner or beside festive treats like peppermint bark brownies for the holidays or red velvet cupcakes with cream cheese frosting. For presentation, swirl whipped cream along the edges or sprinkle with nutmeg or cinnamon.

Recipe Notes & Quick Facts

This no-bake pie takes only about 10 minutes to prepare and yields 8 servings. Each slice has roughly 250–300 calories, with about 12–15g fat, 30–35g carbs, and 2–4g protein. It’s creamy, light, and full of nostalgic holiday flavor. The pie sets best when chilled for at least four hours, but overnight gives the smoothest texture. Try pairing it alongside mini sweet potato pies for seasonal dessert tables for a festive spread.

Frequently Asked Questions

More Such Recipes

• patriotic poke cake for festive gatherings
• red white and blue cheesecake cake for celebrations
• cherry pie crumb bars as a holiday treat
• creamy broccoli cheddar soup for Christmas dinner

Conclusion

This eggnog pie is creamy, nostalgic, and almost too easy to make. With no baking and just a handful of ingredients, it’s a lifesaver for holiday hosts who want to serve something sweet without stress. Chill it, slice it, and let the smooth, spiced flavor carry your guests straight into Christmas joy. Share it with friends or gift it to neighbors—it’s simple, cozy, and wonderfully festive.

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