The first chill of December always reminds me of the sweet hum of holiday prep — soft carols, glowing lights, and the scent of peppermint drifting through the kitchen. These peppermint truffles capture that magic in one creamy, minty bite. They’re rich, dairy-free, and made with only a few simple ingredients. Keep this one bookmarked — you’ll want it on repeat every Christmas.
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Why You’ll Love These Peppermint Truffles
You’ll adore these peppermint truffles because they blend deep chocolate flavor with cool peppermint freshness in a way that feels perfectly festive. They’re easy to make, no baking needed, and can be prepped ahead for stress-free entertaining. Plus, they’re naturally dairy-free, making them friendly for different diets. Whether for gifting or nibbling by the tree, they hit the spot every time.
Ingredients You’ll Need
For the Truffle Mixture
Dark Chocolate Chips: The base of your truffles. Choose high-quality dairy-free chocolate for the richest taste.
Coconut Milk: Adds creaminess without the dairy. You can use almond or oat milk too, but coconut milk gives the smoothest texture.
Coconut Flour: Thickens the mixture just enough to roll easily.
Peppermint Extract: The flavor star. It brings that classic candy-cane coolness.
Salt: Balances the sweetness and enhances the chocolate flavor.
For the Chocolate Coating
Dark Chocolate Chips: Use the same kind as before for a consistent flavor.
Coconut Oil: Helps the coating stay glossy and crack beautifully when chilled.
Peppermint Extract: A touch more for that lingering minty scent.
If you’re feeling creative, drizzle melted white chocolate or sprinkle crushed candy canes on top for sparkle.
Step-by-Step Instructions
Make the Truffle Base
Combine chocolate chips, coconut milk, peppermint extract, and salt in a saucepan over low heat. Whisk gently until smooth and glossy. Then transfer to a bowl and stir in coconut flour until the mixture thickens slightly. Cover and chill for at least an hour. Chilling helps the mixture firm up for rolling and keeps the texture creamy inside.
Roll and Shape the Truffles
Once chilled, scoop out even portions and roll them into 15 small balls. If it feels sticky, lightly dust your hands with cocoa powder or chill again for 10 minutes. Line them on parchment paper, and pop them back into the fridge while you prep the coating.
Coat and Chill
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second bursts, stirring each time until smooth. Stir in peppermint extract. Using two forks, dip each truffle into the coating, let the extra drip off, then return to the parchment. Chill for about 30 minutes until set and shiny.
Pro Tips for Perfect Peppermint Truffles
Chill the dough for at least one hour — overnight is even better for rolling. Whisk the melted chocolate instead of stirring to keep it smooth. Avoid overheating; chocolate can seize if it gets too hot. Lay truffles on parchment for easy cleanup, and if you’d like texture, sprinkle crushed candy canes, flaky salt, or a dusting of cacao powder before chilling.
Storing and Serving
Store your truffles in an airtight container in the fridge for up to one week or freeze them for a month. Serve them chilled or let them rest at room temperature for 5 minutes for a melt-in-your-mouth bite. They make beautiful edible gifts, especially when packed in small boxes tied with ribbon — the kind that make everyone smile before they even take a bite.
Quick Recipe Recap
In about 1 hour and 15 minutes (including chill time), you’ll have 15 glossy peppermint truffles ready to impress. Each bite carries 135 calories with a good balance of carbs, healthy fats, and a little protein. These truffles are creamy, minty, and perfectly portioned for sharing during your Christmas gatherings.
FAQ
Why do people want truffles?
Because they’re rich, creamy, and feel indulgent in the best way. Each bite tastes like a moment of pure luxury.
Does peppermint hot chocolate taste good?
Absolutely! Just like these truffles, peppermint adds a refreshing edge to deep chocolate flavor — warm, cozy, and bright at once.
What is the saying about truffles?
“Good things come in small packages.” Truffles may be tiny, but they deliver big flavor.
What makes a candy a truffle?
A truffle is candy with a soft, creamy ganache center — made from chocolate and cream (or dairy-free milk) — often coated in chocolate or cocoa powder.
More Such Recipes
- Peppermint Bark Brownies
- Mini Sweet Potato Pies
- Chocolate Crinkle Cookies Recipe
- Red Velvet Cupcakes with Cream Cheese Frosting
- 4th of July Trifle
- Patriotic Sugar Cookie Bars
- Red, White and Blue Mini Cheesecakes
Final Thoughts
These peppermint truffles are everything the holidays should taste like — rich, cool, and deeply comforting. Whether you’re gifting them, serving at a party, or just treating yourself, they’re proof that the best desserts can come from simple, thoughtful ingredients. Try them this season, and share the joy. Follow more of my festive treats on Pinterest or join our kitchen chats on Facebook.
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Peppermint Truffles – Easy, Delicious, and Festive Treats
- Total Time: 1 hour 15 minutes
- Yield: 15 truffles 1x
Description
Rich, creamy, and refreshingly minty, these dairy-free Peppermint Truffles are the perfect easy Christmas dessert. No baking needed — just melt, chill, and enjoy!
Ingredients
1 cup dairy-free dark chocolate chips
¾ cup coconut milk (or any dairy-free milk)
3 tablespoons coconut flour
2 teaspoons peppermint extract
¼ teaspoon salt
Chocolate Layer:
½ cup dairy-free dark chocolate chips
1 tablespoon coconut oil
½ teaspoon peppermint extract
Instructions
1. Combine chocolate chips, coconut milk, peppermint extract, and salt in a small saucepan. Heat on low, whisking until smooth.
2. Transfer mixture to a bowl and mix in coconut flour, breaking up any clumps.
3. Cover the bowl and chill for at least 1 hour, until firm enough to roll.
4. Once firm, roll into 15 even balls and refrigerate again while preparing the coating.
5. Melt remaining chocolate chips with coconut oil in the microwave, stirring every 20 seconds until smooth.
6. Stir in peppermint extract, then dip each truffle using two forks, letting excess drip off.
7. Place coated truffles on parchment paper and chill for 30 minutes to set.
Notes
Chill dough for at least 1 hour for easier rolling.
Use two forks to dip and drain excess chocolate to prevent a chocolate ring.
Whisk chocolate instead of stirring with a spoon to keep it smooth.
Avoid overheating the chocolate or it may seize.
Optional toppings: crushed candy canes, flaky sea salt, or a dusting of cacao powder.
Truffles can be rolled in cocoa powder instead of coated in chocolate if preferred.
Nutrition
- Serving Size: 1 truffle
- Calories: 135
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg