Longhorn Steakhouse Parmesan Chicken | Easy Copycat Recipe

There’s something special about recreating restaurant favorites at home. The smell of sizzling chicken and bubbling cheese fills the kitchen, and suddenly it feels like a cozy dinner out without leaving the house. That’s exactly what this Longhorn Steakhouse Parmesan Chicken brings: crispy, cheesy comfort that turns an ordinary evening into a delicious event.

Why You’ll Love This Recipe

This chicken hits every craving at once. It’s crispy on the outside, juicy inside, and loaded with rich Parmesan and mozzarella that melt into a creamy topping. Every bite delivers that perfect mix of golden crust and savory cheese. It’s restaurant-worthy but simple enough for any night of the week. Whether for a family dinner or a dinner-for-two, it’s pure satisfaction in one baking dish.

Key Ingredients for Authentic Flavor

Main Ingredients

Boneless, skinless chicken breasts create the tender base. Seasoned bread crumbs and Parmesan add that signature crust, while mozzarella melts to creamy perfection on top. Garlic and Italian seasoning bring the warmth, and olive oil gives a light golden finish. Every ingredient plays its part in building that familiar Longhorn-style flavor balance.

Optional Add-Ins & Substitutions

Try using chicken thighs for deeper flavor, or swap mozzarella with Pepper Jack if you like a little kick. Red pepper flakes mix nicely into the breadcrumb blend for extra heat. You can even toss in a few chopped herbs or a squeeze of lemon to make it your own.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1 – Prepare and Dredge the Chicken

Start by pounding the chicken evenly so it cooks evenly. In three shallow dishes, set up your dredging stations: flour in one, whisked eggs and milk in another, and breadcrumbs mixed with Parmesan, Italian seasoning, salt, and pepper in the third. Coat each chicken piece in flour first, then egg, and finally press into the breadcrumb mixture until well coated.

Step 2 – Sear for Golden Perfection

Heat olive oil in a skillet over medium heat. When it shimmers, sear the chicken for 3 to 4 minutes per side until golden brown. Avoid overcrowding the pan so each piece browns beautifully. This step locks in moisture and builds that irresistible crust.

Step 3 – Bake with Cheese and Garlic

Transfer the seared chicken to a lightly oiled baking dish. Combine the remaining Parmesan, shredded mozzarella, and minced garlic, then spread the mixture over the chicken. Bake at 375°F for 20 to 25 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F. The aroma alone will have everyone hovering near the oven.

Step 4 – Rest and Serve

Once baked, let the chicken rest for a few minutes. This small pause helps the juices settle so each slice stays tender and flavorful. Serve it hot, with a sprinkle of fresh Parmesan on top if you like extra richness.

Chef’s Tips for the Perfect Parmesan Chicken

Use freshly grated Parmesan for better melting and flavor. If the cheese browns too quickly, cover the dish loosely with foil. Even pounding ensures even cooking, so don’t skip that step. Pre-shredded cheese can work in a pinch, but freshly grated melts more smoothly. Finally, give the chicken time to rest before cutting—it keeps everything juicy and perfect.

Serving Ideas & Pairings

This dish loves good company. Serve it with garlic mashed potatoes or a crisp Caesar salad. Add crusty bread for soaking up that melted cheese. A chilled glass of Pinot Grigio pairs beautifully with the buttery Parmesan flavor. For another comforting option, try my Cheesy Chicken Garlic Wraps or creamy Crock Pot Chicken Pot Pie next time you want cozy comfort.

Make Ahead, Storage & Freezing

You can assemble this chicken a day ahead and refrigerate it before baking. Leftovers stay fresh in an airtight container for up to 3 days and reheat best in the oven to keep their crispness. To freeze, wrap each cooked piece individually. Thaw overnight in the fridge, then reheat until hot and bubbly—it tastes just as good as day one.

Variations to Try

For a twist, mix herbs like basil or oregano into the breadcrumbs. Add a layer of sautéed spinach under the cheese for a hidden veggie boost. Swap mozzarella for provolone or even a bit of Gouda for deeper flavor. Or try the breadcrumb mix from Brown Sugar Garlic Chicken to add a sweet-savory edge. Creativity is always welcome in the kitchen.

More Such Recipes

• Oven Baked Chicken Thighs
• Cheesy Mozzarella Chicken Bake
• Creamy Ranch Chicken
• Santa Fe Chicken

Conclusion

This Longhorn Steakhouse Parmesan Chicken brings all the comfort and flavor of the original without the restaurant bill. With crispy coating, gooey cheese, and tender chicken, it’s sure to become a favorite at your table. Try it once, and it might just earn a permanent spot in your dinner rotation. Follow along on Pinterest or Facebook for more cozy, kitchen-tested meals like this.

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