Baked Apple Crumble on Cinnamon Cream | Easy Dessert

Some desserts whisper comfort before the first spoonful, and this Baked Apple Crumble on Cinnamon Cream is one of them. Imagine warm, roasted apples with notes of citrus and spice, layered over a soft cloud of cinnamon cream, and finished with buttery golden streusel. It’s simple, cozy, and just right for any fall evening or when you crave something sweet but fuss-free. Makes 4 to 6 portions in 250 ml glasses, perfect for sharing or savoring alone.

Why You’ll Love This Baked Apple Crumble on Cinnamon Cream

This recipe brings together creamy, crunchy, and spiced elements in every bite. You’ll love how quickly it comes together, with minimal prep and short baking time. The streusel stays crisp when added before serving, and the dessert keeps well for two days in the fridge. You can also adjust the sweetness or swap ingredients for your taste. It’s a reliable, easy treat that feels special without being complicated.

Ingredients You’ll Need

Streusel Ingredients

• 80 g soft butter
• 125 g flour
• 40 g sugar
• 1 packet bourbon vanilla sugar
• Optional: cinnamon

Apple Compote Ingredients

• 3 apples (Boskoop, Elstar, or Braeburn)
• Juice of 1 lemon
• 1 cinnamon stick
• 1 star anise
• 100 ml orange juice
• 1 drop bitter almond oil
• 2–3 tbsp brown sugar (adjust to apple sweetness)

Cinnamon Cream Ingredients

• 250 g quark (20%)
• 200 ml whipping cream
• 50 g powdered sugar
• 1 tsp cinnamon
• 1 tsp vanilla paste or 1 packet bourbon vanilla sugar

Portion Size and Equipment Notes

This recipe makes 4–6 servings. Use 250 ml glasses or dessert bowls for neat, layered presentation. It’s easy to double the recipe for a larger crowd or prepare parts ahead for convenience.

Step-by-Step: How to Make Baked Apple Crumble on Cinnamon Cream

Make the Golden Streusel

First, preheat your oven to 175°C (150°C fan). Combine soft butter, flour, sugar, and vanilla sugar using your hands until crumbly. If you love cinnamon, sprinkle a bit in. Spread the mixture on parchment paper and bake for about 15 minutes, until golden and crisp. Let it cool on the tray.

Roast the Spiced Apple Compote

Peel and core your apples, then cut them into small chunks. Toss them with lemon juice to keep them bright. Mix in a baking dish with the cinnamon stick, star anise, orange juice, brown sugar, and a drop of bitter almond oil. Roast for 20–25 minutes until the apples are soft but not mushy. Stir once or twice as they bake, and then let the compote cool completely.

Whip the Cinnamon Cream

While the apples cool, whip the cream until fluffy. Gently fold in the quark. Add powdered sugar, cinnamon, and vanilla for flavor, then chill the mixture to firm it slightly. This helps it layer neatly later on.

Assemble the Dessert

To assemble, spoon a generous layer of chilled cinnamon cream into each glass. Next, add a scoop of the cooled apple compote. Finish with a crumble of the baked streusel on top. For extra texture, sprinkle on toasted almond flakes. Always add the streusel just before serving to keep it crunchy.

Expert Tips for Perfect Texture and Flavor

Use tart apples like Boskoop or Elstar for balance, or Braeburn for a softer sweetness. Adjust the sugar to match your apple’s natural flavor. You can replace quark with mascarpone for a richer version. If you prefer alternative sweeteners, use maple syrup or xylitol instead of sugar. Prepare the streusel and compote a day before serving, but store them separately. Keep the dessert refrigerated for up to two days and assemble fresh for the best crunch.

More Such Recipes

• Maple Glazed Apple Blondies
• Caramel Apple Cookies
• Peach Crumble Bars Recipe
• Cherry Crumble Pie
• Peaches and Cream Crumble Bars
• Cherry Pie Crumb Bars Recipe
• Banana Crumb Cake Recipe

Conclusion

This Baked Apple Crumble on Cinnamon Cream is the kind of dessert that feels indulgent yet approachable. It combines comfort, flavor, and texture in one glass, while staying simple enough for a weeknight treat. You can prepare parts ahead, adjust to your liking, and serve it chilled for a creamy, crunchy delight every time. For more inspiration, follow my latest dessert ideas on Pinterest and Facebook.

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