4 Ingredient Red Velvet Cake Mix Cookies | Easy Dessert

Some recipes just feel like a win from the start. Picture this: you want something homemade, rich, and shareable, but your energy is somewhere between “nap” and “snack time.” That’s where these 4 Ingredient Red Velvet Cake Mix Cookies come in. Soft, chewy, and dipped in that signature red hue, they look like effort but take minutes to make.

What Makes These 4 Ingredient Red Velvet Cake Mix Cookies So Easy

Why This Shortcut Recipe Works

Cake mix cookies take the guesswork out of baking. The boxed mix already has the perfect blend of flour, sugar, cocoa, and leavening. When you add oil, eggs, and chocolate chips, everything binds together fast. It’s the kind of shortcut that still tastes like you baked from scratch.

Taste and Texture Highlights

These cookies have that classic red velvet charm: a light cocoa note, buttery edges, and a soft center. The white chocolate chips melt into sweet pockets that balance the tangy flavor perfectly. Each bite feels like a mini bakery treat—warm, rich, and melt-in-your-mouth soft.

Ingredients You’ll Need for Red Velvet Cake Mix Cookies

Core Ingredients Explained

You’ll only need four:

• 1 box Duncan Hines Red Velvet Cake Mix (15.25 oz)
• ½ cup oil or melted butter
• 2 large eggs
• 1 cup white chocolate chips

The cake mix gives structure and flavor. The oil or butter keeps the cookies tender. Eggs add richness, and the chips bring sweetness and texture.

Simple Substitutions and Add-Ins

You can swap oil for melted butter if you prefer a creamier taste. Add a handful of nuts for crunch or swap white chocolate chips for dark ones for contrast. If you love extra gooey cookies, refrigerate the dough for 15 minutes before baking—it helps them hold shape.

Step-by-Step: How to Make 4 Ingredient Red Velvet Cake Mix Cookies

Mixing the Dough

Preheat your oven to 350°F. In a large mixing bowl, combine the cake mix, oil or melted butter, and eggs. Use a hand mixer until a thick dough forms. Stir in white chocolate chips gently with a spoon.

Scooping and Baking

Line your baking sheet with parchment paper. Use a cookie scoop to place even portions of dough on the sheet, leaving about two inches between each one. Bake for 12 to 14 minutes, until the edges are set but the centers look slightly soft.

Cooling and Storage Tips

Let the cookies cool on the baking sheet for 10–15 minutes before moving them. They’ll firm up as they rest. Once completely cool, store them in an airtight container for up to 5 days. You can even freeze the dough balls for later just add 2 extra minutes to the baking time.

Cookie Texture, Flavor Notes, and Helpful Baking Tips

Getting the Perfect Soft-and-Moist Finish

If you want that bakery-style softness, don’t overbake. Pull them out while they still look slightly underdone in the middle. They’ll finish cooking on the sheet. Using melted butter gives a denser, richer bite, while oil keeps them extra tender.

Troubleshooting Common Issues

If the cookies spread too much, chill the dough before baking. If they come out too dry, try adding one extra tablespoon of oil next time. And always measure your ingredients carefully too much mix can stiffen the dough.

Variations Using Other Cake Mix Flavors

How to Adapt This Recipe for Any Cake Mix

This method works beautifully with almost any boxed cake mix. Keep the same ratios of mix, oil, and eggs, then play with mix-ins to match the flavor.

Favorite Flavor Swaps to Try

• Chocolate cake mix + peanut butter chips
• Lemon cake mix + white chocolate chunks
• Spice cake mix + pecans
• Carrot cake mix + shredded coconut

Or, if you love fall flavors, try these too:

• Classic Pumpkin Chocolate Chip Cookies
• Pumpkin Cheesecake Cookies for Fall Desserts
• Pumpkin Snickerdoodle Cookies (Pumpkindoodles)

Recipe Details at a Glance

Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes
Servings: 24 cookies
Estimated cost: $5
Calories per cookie: 88

Equipment: Mixing bowl, hand mixer, cookie scoop, 2 baking sheets
Flavor: Moist, chocolatey, and sweet with buttery edges
Storage: Cool completely before sealing in an airtight container

FAQ About Red Velvet Cake Mix Cookies

More Such Recipes

• Caramel Apple Donut Cake Pops
• Chewy Maple Pumpkin Cookies
• Pumpkin Oatmeal Cream Pies
• Crumbl Pumpkin Pie Cookies Copycat

Conclusion

With only four ingredients and one bowl, these 4 Ingredient Red Velvet Cake Mix Cookies deliver big flavor in record time. Whether you’re baking for friends, a quick school treat, or just a cozy night in, these cookies will always hit the spot. For more cookie ideas and visuals, check out Kai Recipes on Pinterest or connect on Facebook.

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