Strawberry Sweetheart Brownies | Amazing Valentine’s Treat

The smell of strawberries and melted white chocolate always feels like a little celebration in my kitchen. These Strawberry Sweetheart Brownies are soft, fudgy, and kissed with real strawberry flavor. The pretty pink icing makes them perfect for Valentine’s Day. They’re rich and indulgent meant for sharing with someone special or enjoying a sweet moment alone.

Why You’ll Love These Strawberry Sweetheart Brownies

These brownies bring together everything you want in a Valentine’s dessert: a fudgy middle, a soft pink hue, and a true berry flavor from fresh purée. The batter comes together easily and bakes in about 25 to 30 minutes. You can use a heart-shaped pan for a festive look or a regular round pan if that’s what you have. Once cooled, a glossy strawberry icing adds sweetness and charm to every bite.

Ingredients You’ll Need

For the Brownies

• 7 tablespoons (3 1/2 ounces) unsalted butter, cubed
• 6 ounces white chocolate, finely chopped
• 3/4 cup (5 1/4 ounces) sugar
• 1/4 teaspoon fine sea salt
• 1 large egg
• 2 large egg yolks
• 1/2 cup (4 ounces) strawberry purée, divided
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure strawberry extract
• 1 petite pea-size drop pink gel food coloring (optional)
• 1 1/2 cups (6 3/4 ounces) all-purpose flour, sifted

White chocolate gives richness and sweetness. The strawberry purée adds fruity flavor, while the extracts make the aroma irresistible. The food coloring is optional but makes them beautifully pink.

For the Strawberry Icing

• 3/4 cup (3 ounces) powdered sugar, sifted
• 1 tablespoon unsalted butter, melted
• 2 tablespoons reserved strawberry purée
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon pure strawberry extract
• Dash of fine sea salt

The reserved purée makes the icing smooth and naturally pink. The extracts deepen the flavor, while butter gives it a silky shine.

How to Make Strawberry Sweetheart Brownies

Prep Your Pan and Oven

Preheat your oven to 325ºF. Line an 8-inch heart-shaped or round pan with parchment paper and coat it with nonstick spray. Baking at 325ºF keeps the texture even, especially in shaped pans that tend to bake unevenly.

Make the Brownie Batter

Melt the butter and white chocolate gently in a heatproof bowl over simmering water or in short microwave intervals. Stir after each burst so the chocolate doesn’t scorch. Next, mix in sugar and salt. Whisk in the egg and yolks until smooth and glossy.
Strain the strawberry purée to remove seeds, then reserve 2 tablespoons for the icing. Add the rest to your batter along with both extracts and food coloring if you want that soft pink color. Fold in the sifted flour until the batter looks uniform and creamy.

Bake and Cool

Pour the batter into your prepared pan and bake for 25 to 30 minutes. A toothpick should come out with a few moist crumbs when it’s ready. Let the brownies cool completely in the pan before spreading icing on top. Cooling helps the texture set and prevents the icing from melting.

Whip Up the Strawberry Icing

In a bowl, whisk together the powdered sugar, melted butter, reserved purée, both extracts, and salt. The icing should be smooth and spreadable, not runny. Once the brownies are completely cool, spread the icing evenly over the top. It will set slightly as it sits, creating a soft pink glaze.

Pro Tips for Perfect Results

Avoid overbaking that’s the secret to fudgy brownies. Handle the white chocolate carefully so it doesn’t seize up while melting. Strain your purée for a silky batter and smooth icing. If you like brighter color, add a touch more pink gel food coloring. Depending on your pan shape, you might need to adjust baking time slightly.

Serving and Storage Suggestions

Slice into small squares or heart-shaped pieces for a sweet Valentine’s dessert plate. Serve at room temperature so the texture stays soft. Store leftovers in an airtight container for up to 3 days, either at room temp or chilled. The icing will firm up a bit when cold but still taste delicious.

Frequently Asked Questions

More Such Recipes

• Amish apple fritter bread for cozy winter treats
• Cider pumpkin waffles with salted maple butter
• Pumpkin cheesecake cookies perfect for fall and Valentine’s sweets
• Cherry pie bites for bite-sized romantic desserts
• Maple-glazed apple blondies to pair with fruity brownies
• Chocolate pumpkin cupcakes for chocolate-lovers
• Easy cherry pie bars for Valentine’s dessert trays

Conclusion

These Strawberry Sweetheart Brownies bring joy to any Valentine’s table with their pink color and rich, fudgy bite. They’re simple to make, easy to share, and impossible to resist. Keep a batch ready for someone you love or for your own cozy treat with a cup of coffee.
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