Easy Greek Yogurt Pizza Dough | Quick Homemade Dinner

There’s something special about homemade pizza nights. The smell of warm crust and melted cheese fills the kitchen, and everyone gathers around, eager for that first slice. This easy Greek yogurt pizza dough brings all that comfort but with a lighter, quicker twist that skips the yeast and waiting time.

Why This Easy Greek Yogurt Pizza Dough Works

This recipe works because Greek yogurt replaces both yeast and oil. The yogurt’s tang adds flavor while its thick texture helps the dough form quickly. Baking powder creates lift, giving you a soft, golden crust. Plus, since there’s no rising time, you can make dinner in less than 40 minutes — perfect for busy evenings.

Ingredients You’ll Need

• 1 cup fat-free plain Greek yogurt (thick, strained type)
• 2 teaspoons baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• Optional toppings: marinara sauce, grated cheese, sliced onions, sliced olives

How to Make Easy Greek Yogurt Pizza Dough

Step 1: Mix the Dry Ingredients

In a medium bowl, combine the flour, salt, garlic powder, and baking powder. Stir well so everything mixes evenly. This helps your dough rise uniformly later.

Step 2: Add the Yogurt and Form the Dough

Next, add the Greek yogurt. Stir with a spoon, then use your hands to knead until a soft dough forms. If the dough feels too sticky, sprinkle in a little more flour. Work it just until smooth — over-kneading can make the crust tough.

Step 3: Shape the Crust

Preheat your oven to 400°F (200°C). Grease a skillet or line a baking tray with parchment paper. Flatten the dough to your preferred thickness. For a chewier crust, keep it thick; for crisp edges, roll it thinner.

Step 4: Pre-Bake the Base

Place the plain dough in the oven and bake for about 10 minutes. This pre-bake step helps create a sturdy base that won’t get soggy once you add toppings.

Step 5: Add Toppings and Finish Baking

Remove the crust from the oven. Spread marinara sauce over the surface, then add cheese and your favorite toppings. Bake again for about 15 minutes, or until the crust turns golden and the cheese bubbles beautifully.

Let it cool for a few minutes before slicing. The aroma will tempt you, but that short rest keeps the crust perfect.

Tips for Perfect Greek Yogurt Pizza Dough Every Time

• Drain extra liquid from the yogurt before using. Too much moisture can make the dough sticky.
• Avoid over-kneading. Stop as soon as the dough comes together.
• Pre-bake the crust it makes a big difference in texture.
• If your dough cracks slightly, a few drops of water will help smooth it out.

How to Customize Your Pizza

The best part about this dough? It’s a blank canvas. You can top it with roasted vegetables, grilled chicken, or even feta and spinach for a Mediterranean touch. If you love soft dinner breads, try my Simple Greek Yogurt Naan – Quick & Delicious Dinner Bread.

Or keep the Italian mood going with Creamy Tomato Ricotta Pasta | Simple & Amazing Dinner another quick favorite that pairs beautifully with a side of pizza.

Storage and Make-Ahead Instructions

You can refrigerate the uncooked dough, wrapped tightly, for up to 2 days. For longer storage, freeze it for up to a month. To use, thaw in the fridge overnight and roll it out just before baking.

Leftover baked pizza keeps well too. Store slices in an airtight container and reheat in a skillet for a crisp bottom.

How to Know When Your Pizza Is Ready

The pizza is done when the edges are golden brown and the cheese is bubbling. If the center looks pale, give it another few minutes. Every oven is a little different, so watch closely near the end.

FAQ About Greek Yogurt Pizza Dough

More Such Recipes

• Ground Chicken Meatballs for Kids – Easy & Juicy Dinner
• Best Baked Feta Pasta with Vegetables – Creamy & Delicious
• Beef Stew and Dumplings | Amazing Comfort Dinner Recipe

Conclusion

This easy Greek yogurt pizza dough is proof that homemade pizza doesn’t have to be complicated. With just a few pantry staples and 35 minutes, you can enjoy fresh, warm pizza any night of the week. It’s light, satisfying, and perfect for family dinners or cozy nights in.

If you’d like to see more dinner ideas or share your version, visit Pinterest or follow along on Facebook.

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