The kind of dinner that fills the house with slow-cooked comfort. On chilly evenings when you crave something hearty yet simple, this Crock Pot Ground Turkey Pot Pie feels like a warm hug. It simmers while you go about your day, then finishes under a golden crescent crust easy, cozy, and irresistibly creamy.
Table of Contents
Why You’ll Love This Crock Pot Ground Turkey Pot Pie
A Lighter, Comforting Dinner Option
This pot pie keeps all the creamy comfort of the classic but swaps in lean ground turkey for a lighter, weeknight-friendly feel. The gravy still coats every bite, and the flaky topping adds just enough richness to satisfy.
Minimal Prep With Slow Cooker Convenience
You only need to brown the turkey, toss in the rest, and let the slow cooker do the heavy lifting. The aroma builds as it cooks, so by dinner time, you’re already halfway to happy.
Family-Friendly Flavor and Easy Ingredients
Nothing fussy here just simple pantry ingredients and frozen mixed veggies. Even picky eaters will scoop it up without a fuss. It’s the kind of meal that gathers everyone around the table naturally.
Ingredients You’ll Need
Ground Turkey and Vegetables
Use about 2.5 cups of cooked ground turkey and 2.5 cups of mixed vegetables. Frozen carrots, peas, and corn work beautifully for this hearty base.
The Creamy Gravy Base
Combine 2.75 cups of gravy, ¼ cup of cream, 1 teaspoon of seasoning, and ¼ teaspoon of black pepper. This blend thickens into a savory filling that ties everything together.
Crescent Roll Topping
A single can of crescent rolls makes this shortcut crust tender, golden, and buttery without any rolling or fuss. It bakes up flaky every time.
Step-by-Step: How to Make Crock Pot Ground Turkey Pot Pie
Brown the Ground Turkey for Best Flavor
Cook the ground turkey in a skillet over medium-high heat until no longer pink. Drain any excess fat. Browning adds depth and prevents the filling from tasting flat.
Build the Pot Pie Filling in the Slow Cooker
Transfer the browned turkey into the slow cooker. Add the mixed vegetables, gravy, cream, seasoning, and black pepper. Stir until well combined.
Cook Until Hot, Thick, and Bubbling
Cover and cook on high for 2–3 hours or low for 4–6 hours. Stir occasionally to keep the mixture creamy and even.
Transfer to Baking Dish and Add Crescent Roll Crust
Spoon the filling into a 9×13-inch baking dish. Unroll the crescent dough and gently stretch it over the top, pressing along the edges.
Bake Until Golden and Let Set Before Serving
Bake at 375°F for 9–11 minutes until the crust turns golden. Let it rest for a few minutes so the filling thickens slightly before slicing.
Tips for the Best Pot Pie Texture and Flavor
Preventing a Soggy Bottom
Cool the filling slightly before adding the crescent dough. It helps keep that lovely crisp top from turning soggy.
How to Adjust Filling Thickness
If the mixture feels too thin, remove the slow cooker lid for the last 30 minutes. This lets excess liquid cook off naturally.
Choosing the Right Ground Turkey
Use lean turkey for the best flavor balance 93% lean works perfectly. Extra-lean can dry out, while regular turkey may feel too oily.
Easy Ingredient Substitutions and Variations
Protein Swaps
Swap ground turkey for ground chicken or leftover shredded rotisserie chicken.
Vegetable Options
Add diced potatoes or green beans for more bite.
Dairy and Gravy Alternatives
Use dairy-free cream or chicken stock thickened with cornstarch for a lighter, lactose-free option.
Crescent Roll Alternatives
If you prefer, top with puff pastry or buttery biscuit dough for a more rustic finish.
What to Serve With Crock Pot Ground Turkey Pot Pie
Light and Fresh Side Dishes
Pair with a crisp green salad or steamed broccoli for balance.
Cozy Comfort Pairings
Serve with warm rolls or mashed potatoes for the ultimate comfort plate.
Storage, Freezing, and Reheating Guide
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing Instructions for Make-Ahead Meals
Freeze just the filling for up to 3 months. Add fresh dough when ready to bake.
Reheating Without Losing Crispness
Reheat individual portions in the microwave for 2–3 minutes or warm the full dish in a 350°F oven for about 20 minutes. Broil briefly to re-crisp the top.
Common Mistakes to Avoid
Adding the Dough Too Early
Never bake the dough before the filling is cooked it’ll burn before the inside heats.
Using Excess Liquid
Too much gravy or cream can make the filling runny. Stick to the measurements for perfect texture.
Skipping the Resting Time
Letting it rest after baking helps the filling thicken so your slices stay neat and satisfying.
Estimated Nutrition for the Full Recipe
The full pot pie contains approximately 1700 kcal total, making about six servings. It’s hearty yet balanced, especially when paired with fresh greens or a light side.
FAQs About Crock Pot Ground Turkey Pot Pie
Can I put raw ground turkey in a crock pot?
No. Always brown the ground turkey first for food safety and better flavor.
Can you put raw ground meat in a crockpot?
You can, but it’s best to brown it first to avoid excess fat and to build richer taste.
How long does it take to cook ground turkey in a crock pot on high?
Usually about 2 to 3 hours on high once it’s been browned.
Is turkey better in the oven or crockpot?
Both methods work well. The crock pot gives tender, juicy meat, while oven roasting adds crispness and deep color.
More Such Recipes
- Crock Pot Bourbon Chicken slow cooker dinner
- Quick Crock Pot Garlic Butter Steak Bites
- Simple Crockpot Chicken Marsala
- Slow Cooker Greek Chicken tender easy dinner
- Tasty Marry Me Chicken Pasta creamy dinner
- Easy Salisbury Steak comforting dinner recipe
- Creamy Swedish Meatballs comfort dinner
Conclusion
This Crock Pot Ground Turkey Pot Pie proves that slow cooking and a bit of golden crust magic can bring homemade comfort to even the busiest nights. It’s cozy, budget-friendly, and deeply satisfying. For more comforting recipes, visit Pinterest or join the kitchen chatter on Facebook.
Print
Crock Pot Ground Turkey Pot Pie | Easy, Comforting Dinner
- Total Time: 4 hours 27 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Ground Turkey Pot Pie is creamy, cozy, and easy. Slow-cooked turkey and vegetables are topped with golden crescent rolls for a hearty dinner perfect for busy nights.
Ingredients
2.5 cups ground turkey
2.5 cups mixed vegetables
2.75 cups gravy
1/4 cup cream
1 teaspoon seasoning
1/4 teaspoon black pepper
1 can crescent rolls
Instructions
1. Cook the ground turkey in a skillet over medium-high heat until browned and no longer pink. Drain any excess fat and transfer the turkey to a slow cooker.
2. Add mixed vegetables, gravy, cream, seasoning, and black pepper to the slow cooker. Stir to combine.
3. Cover and cook on high for 2–3 hours or on low for 4–6 hours, until hot and bubbling.
4. Transfer the filling to a 9×13-inch baking dish. Unroll and stretch the crescent dough over the top to cover most of the surface. Press gently at the edges.
5. Bake at 375°F for 9–11 minutes until the top is golden and cooked through.
6. Let sit briefly before serving.
Notes
Always brown the turkey before slow cooking for better flavor.
If the filling is too thin, remove the lid and let it reduce slightly.
Cool the filling slightly before adding the dough to prevent a soggy bottom.
Let the baked pot pie rest for a few minutes before cutting to help the filling set.
- Prep Time: 1 hour 30 minutes
- Cook Time: 2 hours 55 minutes
- Category: Dinner
- Method: Slow Cooker + Oven Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of dish)
- Calories: 283
- Sugar: 3g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg