Easter Bunny Punch – Fun, Creamy, & Kid-Friendly Drink

This post may contain affiliate links. For more, see our Affiliate Disclaimer.

Spring weekends deserve something pink, playful, and full of fizz. That’s where Easter Bunny Punch hops in a creamy, bubbly treat that tastes like melted strawberry clouds. It’s quick to mix, perfectly sweet, and always the first glass empty at any Easter brunch table.

Why You’ll Love This Easter Bunny Punch

Festive Easter Visuals and Customizable Garnishes

This punch looks like Easter in a glass. The swirl of pink ice cream and bubbles feels joyful and bright, while toppings like Bunny Peeps, pastel sprinkles, or mini marshmallows turn it into a party-worthy showpiece. You can even color-coordinate your garnishes to match your table setup.

Quick, Kid-Friendly, and No-Prep Ingredients

You only need three main ingredients strawberry ice cream, strawberry lemonade, and lemon-lime soda. Everything is fridge-ready and fast to pour, so you’ll spend less time prepping and more time enjoying. It’s a non-alcoholic, kid-approved drink that doubles as dessert.

What You Need to Make Easter Bunny Punch

Ingredient Breakdown

  • 2–3 scoops strawberry ice cream
  • ½ cup strawberry lemonade
  • ½ cup lemon-lime soda

These three ingredients create that creamy-fizzy magic that makes this drink irresistible. The ice cream gives it a thick, dessert-like texture, while the soda adds bubbles that lift every sip.

Optional Garnishes for Extra Fun

Top your glass with a pink Bunny Peeps, mini marshmallows, or colorful sprinkles. These small touches turn the punch into something photo-worthy. Feel free to switch in gummy candies or whipped cream if you’re feeling creative.

How to Make Easter Bunny Punch Step-by-Step

Prepare the Ice Cream Base

Start with 2–3 scoops of strawberry ice cream in your favorite glass. Smooth the top with a spoon to create a soft surface for the liquid. Keeping the ice cream cold helps the drink stay frosty without using ice.

Add the Strawberry Lemonade and Soda

Next, pour the strawberry lemonade directly over the ice cream. Then slowly add the lemon-lime soda. Pouring gently prevents overflow and keeps that bubbly layer from fizzing too high.

Top, Stir, and Serve

Add your chosen garnishes Peeps, marshmallows, or sprinkles—on top. Use a straw or spoon to stir lightly before serving so every sip tastes like a blend of fruit, fizz, and cream.

A festive Easter Bunny Punch topped with soft marshmallows, pink Peeps, and colorful sprinkles.

Tips for the Best Easter Punch

Keeping the Drink Cold and Creamy

Always start with chilled ingredients. Cold soda and lemonade keep the ice cream from melting too fast. If serving for a crowd, you can pre-scoop ice cream into cups and freeze them, then add liquids when ready to serve.

Adjusting Sweetness and Texture

If you like it lighter, use more soda and less ice cream. For something thicker, add an extra scoop or use premium, slow-churned ice cream. You can even try a mix of strawberry and vanilla for a softer flavor.

Fun Ways to Customize for Easter Parties

Try rim-dipping your glasses in colored sugar or sprinkles before pouring. Or, serve it in clear jars so everyone can see the pink swirl. For an Easter buffet, make a “punch bar” with different sodas and ice cream flavors for guests to mix their own.

Serving Details and Helpful Notes

Single-Serve Guidance and Portion Notes

This recipe makes one serving based on the listed amounts. Double or triple as needed. Since it’s rich, smaller servings work best for kids or after-meal treats.

What to Know About Fizz, Creaminess, and Kid Appeal

The fizz gives this punch its playful personality. It’s creamy like a float but fruitier and lighter. Kids love the color and bubbles, while adults appreciate how quick it is to make after a big meal.

Frequently Asked Questions

What are the 4 types of punches?

Fruit punch, milk punch, tea punch, and sherbet punch are the main categories. Easter Bunny Punch fits best under sherbet-style because of its ice cream base.

Why did my bunny punch me?

If your drink “punched back,” it probably fizzed too hard! Pour the soda slowly to control the bubbles.

What are the illegal punches in boxing?

They include rabbit punches (to the back of the head), low blows, and hits after the bell. Thankfully, our Bunny Punch is completely safe!

What does bunny boxing mean?

It’s when rabbits playfully spar by standing on their hind legs and pawing. It’s cute just like this drink.

More Such Recipes

Easter Bunny Punch topped with marshmallows, sprinkles, and pink Peeps in clear glasses
Creamy pink Easter Bunny Punch with fluffy marshmallows and bunny Peeps, perfect for spring parties.

Conclusion

Easter Bunny Punch is simple joy in a glass sweet, cold, and fizzing with fun. It’s a one-step way to make your Easter table pop with color and flavor. Pair it with treats like Easter Trifle Dessert or Easter Brownies Recipe Fudgy Spring Dessert for a full, festive spread. You can find even more spring drink and dessert ideas on my Pinterest page or Facebook community.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pink Easter Bunny Punch with marshmallow Peeps and sprinkles in tall glasses

Easter Bunny Punch – Fun, Creamy, & Kid-Friendly Drink


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A creamy, fizzy, kid-friendly Easter drink made with strawberry ice cream, strawberry lemonade, and lemon-lime soda. Perfectly pink, quick to make, and fun to decorate with Peeps and sprinkles.


Ingredients

Scale

23 scoops strawberry ice cream

½ cup strawberry lemonade

½ cup lemon-lime soda

Optional garnish: Bunny Peeps

Optional garnish: mini marshmallows

Optional garnish: sprinkles


Instructions

1. Place 2–3 scoops of strawberry ice cream into a glass and smooth the top.

2. Pour strawberry lemonade over the ice cream.

3. Slowly add lemon-lime soda to prevent excessive fizz.

4. Top with optional garnishes like a Peeps bunny, mini marshmallows, or sprinkles.

5. Stir gently with a straw or spoon to blend the flavors before drinking.

Notes

Use cold ingredients to keep the drink chilled without needing ice.

Adjust the ice cream amount to control sweetness and texture.

Customize garnishes to match your Easter theme or color palette.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Easter Desserts Recipes
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 310
  • Sugar: 42g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star