Last March, I set this Shamrock Lasagna on the table just as everyone walked in wearing green. The bright layers caught the light, and suddenly dessert felt like the main event. It looked festive, smelled sweet and minty, and honestly, it made the whole night feel a little more playful and warm.
Table of Contents
What This Shamrock Lasagna Is and Why It’s a Must Try
Shamrock Lasagna is a layered, no fuss dessert that brings together crushed Oreos, creamy cheesecake filling, and a fluffy mint pudding layer. Although it looks impressive, you can make it with simple ingredients and a few easy steps.
It bakes for just a few minutes, and then the fridge does the rest of the work. As a result, you get clean slices with beautiful green layers. Each bite tastes sweet, minty, and creamy with a little crunch from the crust.
Because Shamrock Lasagna chills until firm, it works perfectly for parties, potlucks, and especially St. Patrick’s Day. However, you can serve it anytime you want something fun and colorful.
Course: Dessert
Prep time: About 15 minutes
Cook time: 8 to 10 minutes
Servings: About 12 pieces
Texture: Crunchy crust with creamy, airy layers
Flavor: Sweet, minty, creamy, and vibrantly green
Why You’ll Love This Shamrock Lasagna
First, Shamrock Lasagna looks stunning on the table. The bold green layer always grabs attention.
Second, the texture makes every bite interesting. You get a firm Oreo crust, then a smooth cream cheese layer, and finally a fluffy mint pudding topping.
Also, you can prepare Shamrock Lasagna ahead of time. In fact, it tastes even better after a full night in the fridge.
Meanwhile, the ingredients stay budget friendly and easy to find. So you can make it without a special trip to the store.
If you love layered desserts, you might also enjoy my Strawberry Heaven Cake No Bake Dessert for another chilled favorite.

Ingredients for the Best Shamrock Lasagna
Crust Components and Texture Notes
You need 36 Oreos crushed very finely and 1 stick unsalted butter melted. When you mix them, the texture should look like wet sand.
Because the crumbs need to hold together, crush them as fine as possible. Then press the mixture firmly into a 9 by 13 inch dish to form a sturdy crust.
Creamy Middle Layer Essentials
For the creamy layer, use 8 ounces softened cream cheese, 1 cup powdered sugar, and 1 tub of thawed whipped topping.
Beat the cream cheese until smooth first. Then add powdered sugar and whipped topping. As a result, you get a light, silky layer that spreads easily over the cooled crust.
Minty Green Pudding Layer Ingredients
For that signature Shamrock Lasagna look, whisk together 3 boxes cheesecake instant pudding mix with 3 cups cold milk.
Next, fold in the second tub of whipped topping, 1 teaspoon mint extract, and green gel food coloring. Add the color slowly. Meanwhile, stir gently so the mixture stays airy and fluffy.
Optional Garnishes and Topping Ideas
Top Shamrock Lasagna with Oreo crumbs, extra whipped topping, maraschino cherries, and green sprinkles.
You can also adjust the toppings for different holidays. For example, red sprinkles work for Christmas, while pastel candies fit spring parties.
How to Make Shamrock Lasagna Step by Step
Preparing and Baking the Oreo Crust
First, preheat your oven to 375 degrees Fahrenheit.
Next, mix the crushed Oreos with melted butter until combined. Press the mixture into the bottom and slightly up the sides of a 9 by 13 inch dish.
Bake for 8 to 10 minutes. Then let the crust cool completely before adding any layers.
Mixing and Spreading the Cream Cheese Layer
While the crust cools, beat the softened cream cheese until smooth. Then mix in powdered sugar and one tub of whipped topping.
Spread this mixture evenly over the cooled crust. Use a spatula and smooth it into an even layer. As a result, your Shamrock Lasagna will slice neatly later.
Creating the Mint Pudding Layer
In a large bowl, whisk the pudding mixes with cold milk until slightly thickened.
Then fold in the remaining whipped topping, mint extract, and green food coloring. Stir gently but thoroughly.
Spread the mint pudding mixture over the cream cheese layer. Smooth the top carefully.
Layering, Chilling, and Setting for Perfect Slices
After layering, cover the dish and refrigerate Shamrock Lasagna for at least 4 to 6 hours. However, overnight chilling gives the best texture.
Once fully set, slice into squares. Then top each piece with Oreo crumbs, whipped topping, a cherry, and sprinkles.

Tips for Success Every Time
Getting the Right Consistency in Each Layer
Soften the cream cheese fully before mixing. Otherwise, small lumps can form.
Also, whisk the pudding only until it thickens slightly. If you overmix, it can turn too firm before spreading.
Choosing the Best Shade of Green for Festive Results
Use gel food coloring instead of liquid. Because gel is more concentrated, you need only a small amount.
Add it gradually. Then stop when you reach a bright, cheerful green.
How to Slice Cleanly for Beautiful Presentation
Chill the Shamrock Lasagna thoroughly before slicing.
Then use a sharp knife and wipe it clean between cuts. As a result, each piece looks neat and layered.
Storage, Freezing, and Make Ahead Notes
Storing Shamrock Lasagna in the Fridge
Store Shamrock Lasagna covered in the refrigerator. For best flavor and texture, eat it within 1 to 2 days.
Freezing and Thawing for Future Desserts
You can freeze Shamrock Lasagna for up to 2 months. Wrap it tightly.
When ready to serve, thaw overnight in the refrigerator.
Make Ahead Timing and Party Prep Tips
Because this dessert needs chilling time, make it the day before your event.
Meanwhile, keep garnishes separate until serving so they stay fresh and bright.
Variations and Flavor Twists
Oreo Crust Swaps and Chocolatey Alternatives
Try golden Oreos for a lighter look. Or use mint Oreos to boost the mint flavor.
If you love chocolate, you might also enjoy my Flaky Cherry Crumb Pie Dessert for another rich option.
Fun Pudding Flavor Changes
Switch the cheesecake pudding with vanilla or white chocolate. Then adjust the extract to match.
For a citrus twist, you can also check out Mini Lemon Blueberry Cheesecakes Dessert for fresh inspiration.
Holiday or Celebration Themed Garnish Ideas
For birthdays, add colorful candies on top.
For spring gatherings, serve Shamrock Lasagna alongside Strawberry Shortcake Bars Dessert Recipe or Strawberry Shortcake Poke Cake Dessert to create a bright dessert table.
Before the FAQ section, you can also follow more dessert ideas on Pinterest and join the community on Facebook.
Frequently Asked Questions
What is shamrock lasagna?
Shamrock Lasagna is a layered mint dessert made with an Oreo crust, a cream cheese layer, and a green mint pudding topping. It chills until firm and slices into neat squares.
What does shamrock lasagna taste like?
Shamrock Lasagna tastes sweet, creamy, and lightly minty. The Oreo crust adds chocolate flavor and crunch, while the top layers stay smooth and fluffy.
What is a Shamrock Shake made of?
A Shamrock Shake usually includes vanilla ice cream, milk, mint flavoring, and green coloring. Similarly, Shamrock Lasagna uses mint extract and green color for that festive touch.
Is shamrock lasagna good for St Patrick’s Day?
Yes, Shamrock Lasagna fits St. Patrick’s Day perfectly. Because of its bright green color and mint flavor, it feels festive and fun for the holiday.
More Such Recipes
- Strawberry Shortcake Bars Dessert Recipe
- Mini Lemon Blueberry Cheesecakes Dessert
- Strawberry Heaven Cake No-Bake Dessert
- Flaky Cherry Crumb Pie Dessert
- Strawberry Crinkle Cookies Easy Dessert
- Strawberry Shortcake Poke Cake Dessert
- Healthy Banana Oatmeal Bars Dessert

Conclusion
Shamrock Lasagna brings color, flavor, and creamy comfort to your dessert table. Although it looks festive and impressive, you can make it with simple steps and everyday ingredients. So chill it well, slice it cleanly, and watch everyone reach for seconds.
Print
Shamrock Lasagna Creamy Mint Dessert Recipe
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 12 servings 1x
Description
Shamrock Lasagna is a creamy mint layered dessert made with a crunchy Oreo crust, sweet cream cheese filling, and fluffy green pudding. It chills into perfect slices and makes a festive treat for St. Patrick’s Day or any fun gathering.
Ingredients
36 Oreos, crushed very finely
1 stick unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
2 tubs (8 oz each) thawed frozen whipped topping, divided
3 boxes (3.4 oz each) cheesecake instant pudding mix
3 cups cold milk
1 teaspoon mint extract
Green gel food coloring
Oreo crumbs for garnish
Extra whipped topping for serving
Maraschino cherries for garnish
Green sprinkles for garnish
Instructions
1. Preheat oven to 375°F.
2. Mix crushed Oreos with melted butter until the mixture resembles wet sand.
3. Press into the bottom and sides of a 9×13-inch dish to form a crust.
4. Bake for 8–10 minutes and let cool completely.
5. Beat cream cheese, powdered sugar, and one tub of whipped topping until smooth.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. Whisk pudding mixes with cold milk until thickened slightly.
8. Fold in the second tub of whipped topping, mint extract, and green food coloring.
9. Spread the pudding layer evenly over the cream cheese layer.
10. Refrigerate at least 4–6 hours or overnight until fully set.
11. Slice and top with Oreo crumbs, whipped topping, a cherry, and sprinkles before serving.
Notes
Best served cold for clean slices and best texture.
Store covered in the refrigerator and consume within 1–2 days.
Can be frozen up to 2 months; thaw overnight in the refrigerator before serving.
Different Oreo varieties or pudding flavors can be used for fun variations.
Garnishes can be customized for holidays or themed parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
