Last night, I stood at the stove craving something cozy but quick, and Creamy Chicken Sausage Orzo came to the rescue. The garlic hit the warm oil, the sausage sizzled, and suddenly the whole kitchen smelled like dinner was handled. In just 25 minutes, I had a creamy, comforting meal for four on the table.
This Creamy Chicken Sausage Orzo works perfectly for busy weeknights, relaxed Sunday dinners, or even meal prep. It serves four, takes about 5 minutes to prep and 20 minutes to cook, and comes together in one pan. Even better, it delivers bold flavor with simple pantry ingredients.
Table of Contents
Why You’ll Love This Creamy Chicken Sausage Orzo
Quick weeknight comfort in one pan
First of all, this Creamy Chicken Sausage Orzo cooks in a single skillet. So you brown the sausage, toast the orzo, and simmer everything together without juggling multiple pots. As a result, cleanup feels easy and stress stays low.
Meanwhile, the orzo absorbs the broth and cream right in the pan. That means every bite tastes rich and savory. You get comfort food without spending hours in the kitchen.
High-protein, flavorful, and customizable
Because this Creamy Chicken Sausage Orzo uses chicken sausage, it packs about 27 grams of protein per serving. So it keeps you full and satisfied.
In addition, garlic, soy sauce, thyme, and red pepper flakes layer in flavor. You can also toss in extra vegetables or swap proteins, which makes this dish flexible for whatever you have on hand.
Family-friendly with adjustable spice levels
If you cook for kids or spice-sensitive eaters, simply reduce the red pepper flakes. On the other hand, if you love heat, add a little more.
That control makes Creamy Chicken Sausage Orzo a reliable dinner for mixed tastes at the table.
Ingredients You’ll Need
Key ingredients for creaminess and flavor
To make this Creamy Chicken Sausage Orzo, gather:
1 tablespoon olive oil
12 ounces spicy Italian chicken sausage, sliced
6 cloves garlic, minced
1 cup dry orzo pasta
2 cups low-sodium chicken broth
1/4 cup full-fat canned coconut milk or heavy cream
1 tablespoon low-sodium soy sauce
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon thyme, optional
1/2 cup freshly grated Parmesan cheese
2 cups baby spinach
The broth and coconut milk create the creamy base. Meanwhile, Parmesan adds a salty, nutty finish. The spinach brings color and freshness at the end.
Optional swaps and substitutions
If you prefer, use vegetable broth instead of chicken broth. You can also swap coconut milk for heavy cream, half-and-half, or regular milk.
For protein, try turkey sausage, sliced chicken breast, or even pork sausage. You can also skip meat and load up on mushrooms and bell peppers for a vegetarian version.
Orzo is a small, rice-shaped pasta. However, if you cannot find it, use small pasta shapes or even rice.
How to Make Creamy Chicken Sausage Orzo (Step-by-Step)
Brown the sausage and build the flavor base
First, heat olive oil in a large skillet over medium-high heat. Then add the sliced chicken sausage. Cook for about 6 to 7 minutes until browned and fully cooked.
Next, stir in the minced garlic and cook briefly until fragrant. At this point, your kitchen will smell incredible.
Toast the orzo and add liquids
After that, stir in the dry orzo. Let it toast for about one minute with the sausage and garlic. This step adds a subtle nutty flavor.
Then pour in the broth, coconut milk, and soy sauce. Add onion powder, red pepper flakes, black pepper, salt, and thyme. Stir well to combine.
Simmer until tender and creamy
Bring the mixture to a boil. Then reduce the heat to low and cover the skillet. Let the Creamy Chicken Sausage Orzo simmer for 10 to 12 minutes.
Meanwhile, stir occasionally so the orzo does not stick. The pasta will absorb most of the liquid and turn tender.
Finish with spinach and Parmesan
Finally, stir in the baby spinach. Cook just until wilted.
Then add the grated Parmesan cheese and stir until melted and creamy. Taste and adjust seasoning if needed. Serve warm.
Tips for the Best Results
How to control creaminess and thickness
If the Creamy Chicken Sausage Orzo looks too thick, add a splash of warm broth or milk. However, if it feels too loose, let it simmer uncovered for a few extra minutes.
Because orzo continues to absorb liquid, serve it soon after cooking for the creamiest texture.
Adjusting spice and seasoning
Start with 1/2 teaspoon red pepper flakes. Then taste and adjust.
Also, check the salt at the end. Since sausage and Parmesan contain salt, you may not need much more.
Choosing the right pan and cooking temperature
Use a wide, heavy skillet. That way, the orzo cooks evenly.
Keep the heat at medium-high for browning, then lower it to a gentle simmer. Too much heat can dry out the Creamy Chicken Sausage Orzo.
Variations and Add-Ins
Protein alternatives
You can replace chicken sausage with diced chicken breast. You could also use turkey, pork, or even beef sausage.
If you love hearty comfort meals, you might also enjoy this Italian sausage and white bean soup.
Vegetable additions
Stir in mushrooms, sun-dried tomatoes, or chopped bell peppers with the garlic.
For another spinach-focused idea, try this easy chicken breast with feta and spinach.
Dairy-free or lighter versions
For a dairy-free Creamy Chicken Sausage Orzo, skip the Parmesan and stick with coconut milk.
If you want it lighter, use milk instead of cream and reduce the cheese slightly.
Serving Suggestions
What pairs well with creamy orzo
Serve Creamy Chicken Sausage Orzo with a crisp green salad. A simple lemon vinaigrette balances the richness.
You can also add warm bread on the side to soak up any extra sauce.
How to turn it into a full meal
Because this dish already includes protein and greens, it stands alone well. However, you can follow it with fresh fruit or a light dessert.
For more meal inspiration, browse these dinner ideas or quick lunch recipes.
Meal Prep and Storage Tips
How to store leftovers and how long they keep
Store leftover Creamy Chicken Sausage Orzo in an airtight container in the refrigerator for 3 to 4 days.
The serving size equals one-fourth of the recipe, and each portion contains about 358 calories.
Reheating tips so the orzo stays creamy
When reheating, add a splash of broth or milk. Then warm gently on the stove or in the microwave. Stir well so it turns creamy again.
Notes on orzo absorbing liquid over time
Orzo continues to absorb liquid as it sits. So leftovers may look thicker the next day.
Simply loosen it with extra liquid while reheating, and it will return to a creamy texture.
Frequently Asked Questions
What is creamy chicken orzo?
Creamy chicken orzo is a one-pan dish made with orzo pasta, chicken or chicken sausage, broth, and a creamy element like milk or coconut milk. The pasta cooks in the liquid, which creates a rich, creamy texture.
What is orzo made out of?
Orzo is a small, rice-shaped pasta made from wheat flour. It cooks quickly and works well in soups, salads, and creamy skillet meals.
What is orzo called in English?
In English, it is simply called orzo. Some people describe it as rice-shaped pasta.
How many calories are in chicken sausage orzo?
One serving of this Creamy Chicken Sausage Orzo contains approximately 358 calories, with about 29 grams of carbohydrates, 27 grams of protein, and 16 grams of fat.
More Such Recipes
- Italian Sausage and White Bean Soup
- Easy Chicken Breast with Feta and Spinach
- Homemade Chicken Salad Wrap
- Everyday Recipes Collection
- Slow Cooker Recipes
Conclusion
Creamy Chicken Sausage Orzo brings bold flavor, creamy texture, and real comfort to your table in just 25 minutes. Because it cooks in one pan and uses simple ingredients, it fits easily into busy schedules. So the next time you need a reliable, cozy dinner, let this Creamy Chicken Sausage Orzo take the lead.
Before you go, follow along on Pinterest and connect with us on Facebook for more everyday dinner inspiration.
Creamy Chicken Sausage Orzo Easy Comfort Meal
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Creamy Chicken Sausage Orzo is a rich, one-pan dinner made with spicy Italian chicken sausage, tender orzo pasta, garlic, spinach, and Parmesan. It comes together in about 25 minutes and serves four, making it perfect for busy weeknights or cozy family meals.
Ingredients
1 tablespoon olive oil
12 ounces spicy Italian chicken sausage, sliced
6 cloves garlic, minced
1 cup dry orzo pasta
2 cups low-sodium chicken broth (or vegetable broth)
1/4 cup full-fat canned coconut milk (or heavy cream, half-and-half, or milk)
1 tablespoon low-sodium soy sauce
1 teaspoon onion powder
1/2 teaspoon red pepper flakes, adjusted to taste
1/2 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon fresh or dried thyme (optional)
1/2 cup freshly grated Parmesan cheese
2 cups baby spinach
Instructions
1. Heat olive oil in a large skillet over medium-high heat and cook the sliced sausage until browned and fully cooked, about 6 to 7 minutes. Add the minced garlic and sauté briefly until fragrant.
2. Stir in the dry orzo and let it toast for about a minute with the sausage and garlic.
3. Add the broth, coconut milk, soy sauce, and seasonings, stirring well to combine.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
5. Stir in the spinach and cook until wilted.
6. Add the Parmesan cheese and mix until melted and creamy. Adjust seasoning as needed and serve warm.
Notes
Orzo is a small, rice-shaped pasta that cooks quickly; small pasta shapes or rice can be substituted if necessary.
For a dairy-free option, omit the cheese and use coconut milk or another plant-based alternative.
The sausage can be replaced with chicken, turkey, pork, beef, or left out for a vegetarian version.
Additional vegetables such as mushrooms, sun-dried tomatoes, bell peppers, or other greens can be added.
Adjust the red pepper flakes and seasoning to control the spice level.
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days; the orzo will continue to absorb liquid as it sits, so it is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Chicken Recipes
- Method: Stovetop
- Cuisine: American (Italian-inspired)
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 358
- Sugar: 2 g
- Sodium: 1147 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg