Roasted Red Pepper & Mozzarella Stuffed Chicken

Last week, I craved something colorful and comforting, yet I had only 45 minutes before dinner. So I made Roasted Red Pepper & Mozzarella Stuffed Chicken, and the kitchen instantly smelled like a cozy Mediterranean café. Juicy chicken, smoky peppers, fresh spinach, and melty mozzarella come together fast, yet they taste like you planned all day.

This Roasted Red Pepper & Mozzarella Stuffed Chicken feels impressive, but it stays simple enough for a busy weeknight. You slice a pocket, tuck in the filling, brush with seasoned olive oil, and bake. Meanwhile, the oven does the heavy lifting. As a result, you get tender chicken with a cheesy, savory center in about 40 to 45 minutes.

Why You’ll Love This Roasted Red Pepper & Mozzarella Stuffed Chicken

Mediterranean flavors with simple ingredients

First, you get that classic Mediterranean mix of roasted red peppers, spinach, olive oil, and Italian seasoning. Then, the mozzarella melts into every bite. Although the ingredient list looks basic, the flavor tastes bold and balanced.

Fast prep and hands-off cooking time

You need about 15 minutes to prep this Roasted Red Pepper & Mozzarella Stuffed Chicken. After that, the oven takes over for 25 to 30 minutes. Meanwhile, you can toss a salad or cook some rice.

Crowd-pleasing cheesy, savory filling

Because mozzarella melts so beautifully, everyone loves the gooey center. In fact, even picky eaters usually go back for seconds. The smoky peppers also add sweetness, so each bite feels layered and satisfying.

Ingredients You’ll Need

Chicken breasts as the base

Use 4 boneless, skinless chicken breasts. Choose medium to large pieces so you can cut a pocket without slicing through. Also, pat them dry before seasoning for better texture.

Roasted red peppers for smoky sweetness

Slice 1 cup of roasted red peppers. They add a gentle smokiness and a touch of sweetness. As a result, the Roasted Red Pepper & Mozzarella Stuffed Chicken tastes rich without feeling heavy.

Fresh spinach for color and balance

Add 1 cup of fresh spinach. It wilts slightly while baking, and it balances the cheese with a fresh note. Plus, it gives the filling a vibrant pop of green.

Mozzarella for melty richness

Use 1 cup of shredded mozzarella cheese. It melts into a creamy center, and it holds the filling together. If you love cheesy dishes, you might also enjoy this cheesy honey mustard chicken recipe.

Seasonings and olive oil for flavor

Mix 2 tablespoons olive oil with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper. Also, season both the inside and outside of the chicken for deeper flavor.

How to Make Roasted Red Pepper & Mozzarella Stuffed Chicken (Step-by-Step)

Prep the chicken breasts

First, heat your oven to 375°F or 190°C. Then, place each chicken breast on a cutting board. Carefully cut a pocket into the side of each one without slicing all the way through.

Make and secure the stuffing

Next, stuff each pocket with roasted red peppers, spinach, and shredded mozzarella. Press the filling in gently. If needed, secure the opening with toothpicks so the filling stays inside while baking.

Season the outside and inside for best flavor

Then, stir together olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over the chicken. Also, rub a little seasoning inside the pocket for extra flavor.

Bake until juicy and fully cooked

Place the stuffed chicken in a baking dish. Bake for 25 to 30 minutes. The Roasted Red Pepper & Mozzarella Stuffed Chicken is ready when the juices run clear and the internal temperature reaches 165°F. Let it rest for a few minutes before serving.

If you love oven-baked chicken, you can also try this simple baked chicken breast recipe.

Tips for Perfect Stuffed Chicken Every Time

How to avoid overstuffing and leakage

Although it feels tempting to pack in extra cheese, avoid overstuffing. Otherwise, the filling may spill out. Instead, keep the pocket comfortably full but not stretched tight.

Using toothpicks effectively

Insert toothpicks horizontally to close the opening. Then, remember to remove them before serving. This small step helps the Roasted Red Pepper & Mozzarella Stuffed Chicken hold its shape.

Ensuring the chicken stays moist

Do not overbake. Check the temperature around the 25 minute mark. Also, let the chicken rest after baking so the juices settle inside.

Flavor Variations and Easy Add-Ins

Spice it up with heat or herbs

If you like heat, add red pepper flakes inside the filling. You can also mix in chopped basil or parsley for a brighter finish.

Alternative cheeses that work well

Swap mozzarella with provolone or fontina for a deeper flavor. Or try feta for a salty twist, similar to this easy chicken breast with feta and spinach.

Simple ingredient swaps for convenience

If you do not have spinach, use arugula. Meanwhile, jarred roasted red peppers save time and still taste great. For extra flavor, marinate the chicken first using this mediterranean chicken marinade recipe.

Serving Suggestions

Fresh salads or roasted vegetables

Serve Roasted Red Pepper & Mozzarella Stuffed Chicken with a crisp green salad. Or roast zucchini, carrots, or asparagus alongside.

Grains like quinoa, couscous, or rice

Meanwhile, fluffy rice or lemony couscous soaks up the juices beautifully. Quinoa also works well for a lighter plate.

Light sauces or drizzles to finish the dish

Drizzle a little balsamic glaze on top. Or spoon over a light tomato sauce. If you love bold, creamy dinners, you may also enjoy this flavorful boursin stuffed chicken breast or this comforting tasty marry me chicken pasta recipe.

Make-Ahead, Storage, and Reheating Tips

Preparing the chicken ahead of time

You can stuff the chicken earlier in the day. Then, cover and refrigerate until ready to bake. As a result, dinner comes together even faster.

Safe storage after baking

Store leftovers in an airtight container in the fridge for up to 3 days. Let the chicken cool slightly before sealing.

Best ways to reheat without drying out

Reheat in the oven at 325°F until warmed through. Cover loosely with foil to keep moisture in. Avoid high heat, because it can dry out the Roasted Red Pepper & Mozzarella Stuffed Chicken.

More Such Recipes

• Slow cooker Greek chicken recipe
• Flavorful boursin stuffed chicken breast
• Baked chicken breast recipe

Conclusion

Roasted Red Pepper & Mozzarella Stuffed Chicken turns simple ingredients into a dinner that feels special yet stays practical. Because it cooks quickly and tastes vibrant, you can serve it on a busy Tuesday or a relaxed Sunday. Once you slice into that cheesy center, you will want to make it again and again.

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