Peach Lemonade Recipe – Easy, Fruity, and Refreshing

There’s something about homemade peach lemonade that takes me back to sticky summers on the porch, barefoot and beaming, sipping something bright and tangy. This recipe is all about that nostalgic, juicy burst of real peaches and zesty lemon—refreshing, simple, and just the thing for sun-soaked afternoons or lazy weekends.

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Ingredients You’ll Need

To make this luscious peach lemonade, you’ll need just a few everyday ingredients—and yes, it’s completely customizable.

Here’s what you’ll need:

• 1.16 lbs (about 3 large) ripe peaches, peeled and chopped
• ½ cup sugar (or use honey, stevia, or erythritol to suit your diet)
• 2 cups water (for the syrup)
• 1/3 cup fresh lemon juice (about 2 lemons)
• 3 cups water or sparkling water (for mixing)

Optional add-ins:
Lemon slices, peach slices, fresh mint, ice cubes, or even a splash of coconut water for tropical vibes.

Want it sugar-free or vegan? Swap in a natural sweetener like stevia or agave syrup—easy peasy.

How to Make Peach Lemonade

Step 1 – Make the Peach Syrup

In a saucepan, combine the chopped peaches, sugar, and 2 cups water. Bring it to a boil over medium-high heat, stirring often. Once it bubbles, reduce to a simmer for 5–10 minutes, or until the peaches are super soft and falling apart.
Let it cool for 30 minutes, then strain using a fine mesh sieve to collect your golden peach syrup.

Step 2 – Mix the Lemonade

In a large pitcher, combine 1 cup of the cooled peach syrup with 1/3 cup fresh lemon juice and 3 cups water or sparkling water. Give it a good stir.
Taste and tweak—want more zing? Add a splash more lemon. Too tart? Stir in more syrup or a little sweetener.

Optional Garnishes & Serving Tips

For a stunning glass, add ice cubes, peach slices, lemon wheels, and a sprig of mint.
Serve over lots of ice or chill in the fridge until icy cold. For a fun twist, try blending it into a slushie!

Flavor Variations & Creative Add-ins

This peach lemonade recipe is just the beginning. Get playful with these fun variations:

• Add berries, mango, or pineapple to the syrup mix
• Use sparkling water, coconut water, or green tea for extra flair
• Infuse with herbs like basil, rosemary, or lavender
• Stir in vanilla or grated ginger while cooking the syrup
• Add ¼ cup chia seeds after mixing for texture and nutrition
• For an adult version: spike it with vodka, bourbon, rum, or peach schnapps

Want another fruit-forward sip? Try this blackberry lemonade recipe for fruit-infused refreshment.

Make Ahead & Storage Tips

Planning ahead? You’re in luck.

• The peach syrup keeps well in the fridge for up to 2 weeks.
• Fully mixed peach lemonade stays fresh for 5–7 days.
• Replace garnishes daily if storing in a pitcher.
• Got leftovers? Freeze into popsicles with berries for a summer treat—good for up to 2 months.

Make a big batch and keep it chilled. It’s perfect for BBQs, brunches, or just a front-porch moment.

FAQs

Final Tips for the Best Peach Lemonade

• Choose ripe, fragrant peaches—they’ll make all the difference
• Strain the syrup well for a smooth, clear lemonade
• Taste as you go to balance tartness and sweetness
• Try a slushie-style blend for ultra-refreshment
• Garnish each glass to make it feel extra special

Want more summer drinks? Don’t miss this refreshing summer drink with watermelon and lemon flavors or a quick three-ingredient homemade lemonade for an even simpler option.

If you try this recipe, I’d love to hear how you jazzed it up—share your twist in the comments below!

Before you go, feel free to check out more drink ideas or visit us on Pinterest and Facebook for more home-style inspiration.

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